Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Quinoa (kinwa), chopped parsley tomatoes onion, cucumber and garlic in olive oil and lemon, salt and pepper. Vegetarian and vegan.
Baby squid and zucchini, lightly battered, flashed and fried and served with a spiced homemade marinara sauce on the side.
Eggplant sliced, pan fried and simmered in a home-made tomato sauce. Served in an infused yogurt sauce and drizzled with white sauce. Vegetarian and gluten free.
Topping with cranberry sauce, toasted pecans and brown sugar and brandy, wrapped in puff pastry baked in the oven. Vegetarian.
An elegant display of seasonal fresh fruit and imported cheese. Served with crackers. Vegetarian.
A delightful blend of garbanzo beans, garlic, lemon juice, tahini sauce and olive oil. Gluten free and vegan.
Persian dip and diced cucumbers in homemade thick yogurt with fresh seasonings. Vegetarian and gluten free.
Persian dip, chopped shallots in homemade thick yogurt with fresh seasonings. Vegetarian and gluten free.
Fresh basil, fresh mint, sliced cucumber, tomato, feta cheese and fresh walnuts. Vegetarian and gluten free.
Stuffed grape leaves with rice and vegetables. Gluten free and vegan.
Pan seared leek, cilantro, green peas, onion and potatoes. Vegetarian.
Six most popular appetizer items served in a festive platter. Vegetarian.
Made with northern bean, pasta, olive oil, garlic, minced onion and stewed tomato. Vegetarian.
With a rich flavor base of beef broth and caramelized onions, the French onion soup is topped with Swiss cheese and covered with a puff pastry and baked in the oven.
Creamy thick persian soup. Barley, carrot, onions, herbs and spices. Vegetarian.
Kinwa. A delicate aztec grain tossed with tomato chunks, cucumber, green onion and cilantro in honey lemon juice sauce. Made from scratch.
Shredded romaine lettuce tossed with cucumbers, tomatoes, green peppers and onions with house dressing. Made from scratch. Vegan.
Romaine romaine lettuce tossed with red onions, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing. Made from scratch. Vegetarian.
Chopped cucumber, tomato and onions drizzled evenly in olive oil and lemon juice dressing. Made from scratch.
Mixed lettuce tossed with sliced cucumbers, green peppers, tomatoes, pitted Kalamata olives and feta cheese, tossed with oil and vinegar. Made from scratch. Vegetarian.
Mushrooms, sweet onions and seasonal vegetables in persian seasoning in skewers grilled. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of s
Fresh ground beef marinated in persian seasoning. In skewers grilled over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of s
Fresh ground chicken marinated in persian seasoning. In skewers grilled over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice o
Boneless skinless chicken breast marinated in persian seasoning in skewers grilled over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with yo
Marinated whole, cornish hen cut in pieces in persian seasoning in skewers grilled over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with yo
Fillets of beef tenderloin spread thin in persian seasoning in skewers over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of
Sirloin steak cut in large cubes and rectangular of bell peppers. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of side. Gluten free.
Beef tenderloin cut in large cubes and rectangular of bell peppers. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of side. Gluten free.
Cubes of salmon in persian seasoning and in skewers grilled over an open flame. Served with vegetable rice pilaf. Traditional persian style. Served with tomato in skewers grilled over open flame. Ser
Choice tender lamb in persian seasoning and in skewers grilled over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of side. G
Juicy chop marinated in persian seasoning and in skewers grilled over an open flame. Traditional persian style. Served with tomato in skewers grilled over open flame. Served with your choice of side.
A generous blend of porcini, shiitake and portobello mushrooms sauteed in garlic and olive oil in a bed of linguini pesto. Vegan.
Sauteed diced fresh onions, tomatoes and fresh basil finished with a creamy vodka sauce tossed in penne pasta. Vegetarian.
Tri-color cheese filled with tortellini sauteed with diced fresh onions, tomatoes, fresh basil, green peas and shiitake mushrooms and finished in a delicate pink sauce. Vegetarian.
Jumbo shrimp sauteed with hot cherry peppers, crushed red peppers, white wine and marinara sauce. Served over a bed of linguini. Spicy hot.
A delicate blend of jumbo crabmeat, shrimp, scallops and sea bass slow cooked in a creamy cognac sauce and topped with a puff pastry the baked in the oven.
Chunky boneless chicken, assorted vegetables slow cooked in a creamy cognac sauce and topped with a puff pastry the baked in the oven.
Hand rolled potato pillow pasta. Served with our homemade bolognese meat sauce.
Sauteed with diced eggplants, capers and olives in a hearty yet light marinara sauce, topped with cheese and baked in the oven. Vegetarian and vegan.
Creamy rich Alfredo sauce with diced onions, garlic and butter tossed with linguini pasta.
Creamy rich Alfredo sauce with diced onions, garlic and butter tossed with linguini pasta.
Creamy rich Alfredo sauce with diced onions, garlic and butter tossed with linguini pasta.
Home-made jumbo lobster filled ravioli. Served with creamy lobster sauce.
Home-made cheese ravioli in alight marinara sauce with hallal sausage, shiitake mushrooms, green peas, diced tomatoes and fresh basil.
Chunk of meat, beans and mixed vegetables in persian seasoning and fragrant spices served with basmati white rice pilaf. Traditional delicious persian style unique stews. Gluten free.
Slow-cooked in vegetable broth celery stalks cubes and other vegetables in persian seasoning and fragrant spices served with white rice pilaf. Traditional delicious persian style unique stews. Gluten
Chunk of meat, split peas and julian fried potatoes, slowly cooked in gheymeh tomato sauce. Traditional delicious persian style unique stews. Gluten free.
Slow-cooked, along with saffron in persian seasoning and fragrant spices served with basmati baghali rice pilaf and meat juice. Traditional delicious persian style unique stews. Gluten free.
Five deep fried falafels served with white rice pilaf and garden salad with the side of tahini sauce. Traditional delicious persian style unique stews. Gluten free and vegan.
Gluten free and vegan.
Gluten free and vegan.
Fava bean and dill. Gluten free and vegan.
Brown rice, carrot and raisin. Gluten free and vegan.
Traditional sultani is barg and koobideh combination. Gluten free.
Combination of shish kabob and koobideh kabob. Gluten free.
Combination of boneless chicken and koobideh kabob. Gluten free.
Combination of boneless chicken and beef shish kabob. Gluten free.
Combination of boneless chicken and beef lamb kabob. Gluten free.
Beef and lamb kabob combination. Gluten free.
Includes two skewers of koobideh, one skewers of lamb kabob, two skewers of chicken kabob, large basmati rice pilaf and large fresh garden salad. Gluten free.
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Gluten free and vegan.
Gluten free and vegan.
Gluten free and vegan.
Gluten free and vegan.
Gluten free and vegan.
Veggie triangle sambusa spiced by curry delicious.
A delightful blend of garbanzo beans, garlic, lemon juice, tahini sauce and olive oil. Served with warm pita bread, celery and tomatoes.
Sliced eggplant, on a bed of yogurt sauce garnished with dry mint.
Sliced eggplant, on a bed of yogurt sauce garnished with dry mint.
Potato salad with eggs, pickles and green beans, mixed with mayonnaise.
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Persian dip and diced cucumbers in home-made thick yogurt with fresh seasonings.
Persian dip, chopped shallots in home-made thick yogurt with fresh seasonings.
Fresh basil, fresh mint, sliced cucumber, tomato, feta cheese, walnuts and feta cheese.
Stuffed grape leaves with rice and vegetables.
Hummus, oloviyeh, loubiya, mast o khiar, mast o moosir and dolmeh on festive platter.
Romaine lettuce tossed with red onions, Parmesan cheese and croutons with a traditional creamy Caesar dressing.
Chopped cucumber, tomato and onions drizzled evenly in olive oil and lemon juice dressing.
Shredded romaine lettuce tossed with cucumbers, tomatoes, green peppers, red onions and cheddar cheese, tossed with buttermilk dressing and croutons.
Mixed lettuce tossed with sliced cucumbers, green peppers, tomatoes, pitted calamata olives and pepperoncini, tossed in an olive oil and vinaigrette.
Fine-ground bulgur, parsley, tomatoes, green onions, mint, olive oil and lemon juice.
Thick persian soup. Barley parsley, cilantro, herbs and spices.
Borlotti beans, tubular pasta, olive oil, garlic, minced onion and spices, in a hearty tomato soup.
Two skewers of Angus ground sirloin beef with persian seasoning and charbroiled on an open flame. Served with charbroiled tomatoes.
Juicy marinated boneless, skinless chicken breast with persian seasoning and charbroiled on an open flame. Served with charbroiled tomatoes.
Marinated filet mignon cooked over fire. Served with charbroiled tomatoes.
Tender pieces of marinated lamb cooked over fire. Served with charbroiled tomatoes.
Marinated filet of salmon cooked over fire. Served with charbroiled tomatoes.
Mushrooms, sweet onions, tomato, zucchini and yellow squash. Served with charbroiled tomatoes.
Combination of shish kabob, chicken kabob and koobideh. Served with two rice pilaf. Served with charbroiled tomatoes.
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Meat sauce.
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Skewer of Angus ground sirloin beef with persian seasoning and charbroiled on an open flame served in our sandwich hoagie bread with pickles and fresh sliced tomatoes. Served with french fries.
Made from thinly-sliced pieces of steak and melted cheese on a long roll. Served with french fries.
Thin slices of beef pastrami served with lettuce, tomato and pickles. Served with french fries.
Beef tongue. On our daily baked fresh bread served with tomato, pickles and persian dressing. Served with french fries.
Golden fried patties of ground beef. Served with french fries.
Persian style potato salad. Served with french fries.
Thin slices of turkey breast served with lettuce, tomato and pickles. Served with french fries.
Sliced hot dogs lightly grilled, served with parsley, onion, tomato, Persian pickles and mayonnaise on a sandwich roll. Served with french fries.
Served with chopped lettuce and tomato, topped with tahini sauce. Served with french fries.
Seasonal fruit freshly cut and served.
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A persian ice cream with saffron flavor.
A persian ice cream with saffron flavor.
Made of phyllo pastry filled with chopped nuts and soaked in honey.
Lady finger biscuits dipped in espresso, layered with a whipped mixture of sweet sauce, topped with cocoa and melted chocolate.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.