Menu With Price > Menu > Cook Au Vin > IL > Chicago > 2256 N Elston Ave, Chicago, IL

Cook Au Vin Prices in Chicago, IL 60614

4.3 based on 110 votes

2256 N Elston Ave, Chicago, IL

(773) 489-3141

Cook Au Vin Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

P.M. Sandwiches

Le Parisien

ham, brie, tomatoes & old fashioned dijon mustard.

$7.25

Saucisson Classic

french salami, butter & cornichons (petite french pickles)

$7.00

Turkey Club

turkey, bacon, swiss cheese, roasted peppers & old fashioned dijon mustard.

$7.20

Mozza Tomato

fresh mozzarella, tomatoes, basil pesto & baby spinash.

$7.25

Goat Veggio

goat cheese, roasted veggies & sweet balsamic.

$6.75

Atlantic Sub

smoked salmon, chives creme fraiche, tomatoes & capers.

$7.50

Savory Wraps

Brie Aux Figs

brie cheese, fig preserve & caramelized onions.

$7.00

Ham Rustica

ham, bacon, creme fraiche, caramelized onions.

$7.00

Turkey Talia

turkey, bacon, tomatoes, basil pesto & swiss.

$7.00

Goat A Gogo

goat cheese, a drizzle of honey & roasted veggies.

$7.00

Ham' N Fromage

black forest smoked ham & swiss cheese.

$6.50

Norwegian Flip

smoked salmon, chives creme fraiche, tomatoes.

$7.50

Sweet Crepes

Le Roolo

original glaze / cinnamon glaze / dulce de leche / nutella chocolate / bonne maman preserve.

$4.75

Banatela

banana & nutella chocolate.

$5.25

Apple Caramel

apple, culce de leche & crushed almonds.

$6.00

S'More Flip

marshmallows, nutella chocolate & graham craker crumbles.

$6.00

Cinn Berry

cinnamon glaze, mandarines & blueberry muffin crumbles.

$6.00

Nutty Banana

nutella chocolate, banana, crushed hazelnuts & banana-nut muffin crumbles.

$6.00

Cheese Sepecialties

Comte Gougeres

small comte cheese puffs.

Burgundy Pears

burgundy pears: red wine poached seckel pears filled with honey mascarpone and topped with chocolate coulis.

Goat Cheese Niblets

goat cheese, spices, provencales herbs, red wine, pepper. gorgonzola croquette: warm, battered pastry puffs filled with gorgonzola cheese.

Goat Cheese Cigars

creamy goat cheese wrapped in a thin pastry shell and panfried in olive oil.

Refreshing Cherries & Cheese

cherry tomatoes stuffed with fresh farmers goat cheese.

Chinese Spoons

Rainbow Vegetables

mix of sweet & sour vegetables (celeries, carrots, red pepper, zucchini).

Sweet & Salty

gorgonzola-stuffed prunes wrapped in a bacon string.

Apple Link

white veal sausage with braised apples and crispy bacon.

Cucumber Drum

cored cucumber pieces filled with a crab chutney.

Oriental Carrots

blanched carrots marinated in olive oil, lemon, parsley, and cumin.

Burgundy Beef

a bite of the famous wine stew.

Verrines

Corsican Salpicons

finely-diced roasted zucchini, mountain proscuitto, and fresh goat cheese.

Normandy-Style Veal Bites

pan-seared veal medallions with charlotte apple & vinegar reduction.

Andalusian Lamb

mediterranean vegetables (eggplant, tomatoes, red peppers) stir-fried in honey and spices with slow-braised lamb.

Vichyssoise Shots

the legendary ritz hotel recipe modernized with sprinklings of pancetta.

Champagne Shrimp Cocktail

classic shrimp with modern & elegant champagne cream cocktail sauce.

Autumn Veloute

honey truffles in a velvety baby squash and chestnut soup.

Vegetarian Treats

Asparagus Espumas

young green asparagus mousse served cold in a martini glass.

Moroccan Tastes

tomato conit reduction with garlic, cinnamon, and orange.

Tangerine Cigars

semolina cigars wrapped in honey sesame pastry shells and tangerine supreme.

Veggie Falafels

falafel-style sauteed portobello with eggplant pure.

Roasted Asparagus Pouches

asparagus heads wrapped in two thin slices of marinated carrots and zucchini, topped with a tapenade.

Vegetarian Napoleon

vegetable napoleon and polenta drizzled with a smoked tomato sauce.

Fall & Winter Menu - Meat Casseroles

Beef Saintongeaise

hearty beef stew with french bacon and carrots, slowly braised in red wine, shallots and herbs and served with farfalle pasta.

Beef Stroganoff

seared tenderloin in paprika sauce served with zucchini gratin.

Fall & Winter Menu - Poultry Casseroles

Duck Confit

served in a green peppercorn cognac sauce and duck-rendered, pan-fried potatoes.

Roasted Chicken

served with sauteed fingerling potatoes and rosemary.

Coq Au Vin

chicken braised in burgundy red wine with pearl onions and french bacon, served over basmati rice or tagliatelle pasta.

Fall & Winter Menu - Fish Casseroles

Grilled Salmon

served with classic lemon beurre blanc and basmati rice.

Fall & Winter Menu - Winter Specialties

Tartiflette

thinly-sliced, cheesy roasted potato casserole with onion, bacon, reblochon cheese and dry white wine.

Raclette

classic raclette cheese, broiled until crusty, to pour over charcuterie, mushrooms and potatoes.

Rack Of Lamb

roasted in thyme with roasted fingerling potatoes and french green beans.

Saurkraut

served with juniper berries, pork shoulder, smoked sausage and bacon.

Couscous

served with roasted chicken, merguez sausage, roasted lamb, and raisins.

Lasagna Primavera

chicken lasagna, bechamel sauce, baby peas, red peppers and broccoli.

Country Lasagna

bacon lasagna, roasted eggplant, olives and red peppers.

Beef Or Chicken Tagine

sweet and spicy slowly-cooked dish, served with couscous grain.

Prune Pork

roasted tenderloin pork with prunes, carrots and potatoes.

Crepes - Sweet

Choose 1 Or 2 Toppings Among

nutella banana chocolate sauce chocolate sauce- banana/ mandarin/pineapple caramel butter and sugar lemon juice, apple sauce, blackberry preserves/ strawberry / blueberry suzette add : cinnamon, almo

$4.50

Crepes - Savoury

The Complete

ham, egg, tomatoes, swiss or brie.

$6.50

The Shepard

goat cheese, spinach, honey.

$6.50

The Peasant

bacon, brie, provencal herbs.

$6.50

The Atlantic

lox, cream cheese, dill and lemon.

$6.50

Crepes - The Vegetarian

Combine 3 Of Any Of These Ingredients

ham, chicken, bacon, salmon, ground beef, swiss cheese, brie, goat cheese cream cheese, spinach, tomatoes.

Roasted Veggies

red pepper, eggplant, zucchini, carrots, pineapple, egg.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.