Menu With Price > Menu > Convey Sushi > TX > Houston > 801 Congress #175, Houston, TX

Convey Sushi Prices in Houston, TX 77002

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Convey Sushi Logo
801 Congress #175, Houston, TX
(713) 225-1408
Convey Sushi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Edamame

Steamed soy bean pods, lightly sea salted.

$3.00

Chuka Salad

Marinated seaweed sprinkled with sesame seeds and a hint of spice.

$4.00

Agedashi Tofu

Karage fried momen-tofu served in a house special sauce, with minced daikon and ginger.

$5.00

Veggie Gyoza

Japanese vegetable dumplings seared and served with spicy ponzu sauce. Five pieces.

$4.00

Pork Gyoza

Japanese pork and vegetable dumplings seared and served with spicy ponzu sauce. Five pieces.

$4.00

Wasabi Shumai

Steamed Japanese style dumplings of minced pork and vegetables in wasabi wrap. Five pieces.

$7.50

Shrimp Shumai

Steamed Japanese style dumplings of minced shrimp in wonton wrap. Five pieces.

$7.50

Chicken Yakitori

Charcoal grilled skewers in yakitori sauce served with side of Japanese coleslaw. Three pieces.

$3.50

Beef Yakitori

Charcoal grilled ribeye skewers in yakitori sauce served with side of Japanese coleslaw. Three pieces.

$6.50

Tsukue

Charcoal grilled seasoned chicken meatball skewers in yakitori sauce. Two pieces.

$4.00

Chicken Katsu

Panko breaded chicken breast strips, lightly fried, served with ponzu sauce.

$5.00

Shiso Hasami Age

Minced tiger shrimp and shiitake mushrooms wrapped in shiso leaves (Japanese mint), lightly fried, and served with warm tempura sauce.

$7.00

Soft Shell Crab

Jumbo sized crab, panko breaded and lightly fried, served with ponzu sauce.

$8.00

Tuna Tataki

Lightly seared slices of maguro tuna served with a soy and garlic vinaigrette. Six pieces.

$9.50

Albacore Tataki

Lightly seared slices of shiro maguro tuna served with a soy/garlic vinaigrette. Six pieces.

$9.50

Black Pepper Beef Tataki

Thin slices of peppered ribeye lightly seared, served with a miso vinaigrette.

$11.50

Kenzo-Gogi

Ribeye steak sauteed in a garlic teriyaki sauce over a bed of greens and topped with crusted potato curls. Three pieces.

$12.00

Blackened Short Ribs

Grilled marinated short ribs in a house special sauce, sprinkled with sesame seeds.

$8.50

Baked Green Mussels

Diced green lip mussels with flying fish eggs and baked in a light motoyaki sauce.

$5.00

Thank You Very Hamachi

Sliced yellowtail sashimi, topped with thinly sliced jalapenos, and cilantro served with a house vinaigrette.

$12.00

Hamachi Kama

Grilled yellowtail cheek topped with scallions and lemons, served with spicy ponzu sauce. Please allow an extra 15 minutes of prep and cooking time.

$9.00

Soups and Salads

Miso Soup

Japanese miso soup with tofu, wakame, and scallions.

Asari Miso Soup

Japanese miso soup with white clams.

Green Salad

Crisp greens, cucumbers, tomatoes, carrots served with creamy ginger or miso dressings.

Ika Salad

Marinated squid in a vinaigrette with Japanese vegetables and a hint of spice.

Chicken Teriyaki Salad

Grilled chicken breast marinated with teriyaki on a bed of greens, served with creamy ginger and miso dressings.

Kani Sunomono

Kani kama, cucumber, wakame tossed in a light sunomono vinaigrette.

Ebi and Snow Crab Sunomono

Shrimp and snow crab, cucumber, wakame tossed in a light sunomono vinaigrette.

Tako Sunomono

Sliced octopus, cucumber, wakame tossed in a light sunomono vinaigrette.

Tempura

Tiger Shrimp Tempura

Two pieces.

$4.00

Butternut Squash Tempura

Two pieces.

$2.00

Sweet Potato Tempura

Two pieces.

$2.00

Shiitake Tempura

Two pieces, whole.

$4.00

Asparagus Tempura

Three pieces.

$3.00

Eggplant Tempura

Three pieces.

$4.00

Donburi and Udon

Tofu Katsu Curry Don

Panko breaded tofu served over a vegetarian curry sauce in a bowl of rice, garnished with pickle ginger, seaweed strips, and sesame seeds.

$5.00

Chicken Katsu Curry Don

Panko breaded chicken served over a vegetarian curry sauce in a bowl of rice, garnished with pickled ginger, seaweed strips, and sesame seeds.

$7.00

Oyako Don

Choice of tofu or chicken - onions, carrots, broccoli, shiitake, scallions, and an egg all steamed in a light fish broth served in a bowl of rice.

$7.50

Gyu Don

Marinated beef with carrots, slivers of onions and scallions in sweet ginger soy sauce served atop rice.

$8.50

Unaju Don

Grilled marinated freshwater eel and sauce served atop bowl of rice.

$8.00

Spicy Tekka Don

Choice of salmon or tuna - freshly cut cubes of fish in spicy sauce with avocado and Asian vegetables served over a bowl of sushi rice.

$10.00

Nabeyaki Udon

Udon noodles in a hot miso based broth with tender chicken, shiitake, kamaboko (fish cake), spinach, leeks, egg, and served with a side of two piece shrimp tempura.

$11.50

Yaki Soba

Choice of chicken, beef, or shrimp - stir fried with egg noodles, red bell peppers, cabbage, onions, scallions flavored in tangy yaki soba sauce garnished with pickled ginger.

$9.00

Yaki Udon

Choice of chicken, beef, or shrimp - stir fried with udon noodles, red bell peppers, cabbage, onions, scallions flavored in tangy yaki soba sauce garnished with pickled ginger.

$9.00

Sushi Bar

Maguro

Tuna. Your choice of sushi or sashimi.

$5.00 - $12.00

Albacore Binnaga

White tuna. Your choice of sushi or sashimi.

$4.00 - $11.00

Escolar Binnaga

Super white tuna. Your choice of sushi or sashimi.

$4.00 - $11.00

Suzuki

Striped bass. Your choice of sushi or sashimi.

$5.00 - $12.00

Tako

Octopus. Your choice of sushi or sashimi.

$5.00 - $12.00

Ika Sushi

Squid.

$4.00

Anago Sushi

Sea eel.

$3.50

Unagi

Freshwater eel. Your choice of sushi or sashimi.

$4.50 - $12.00

Hamachi

Yellowtail. Your choice of sushi or sashimi.

$5.00 - $12.00

Sake

Salmon. Your choice of sushi or sashimi.

$4.50 - $11.00

Sake Kunsei

Smoked salmon. Your choice of sushi or sashimi.

$5.00 - $12.00

Hotate Sushi

Chopped scallops.

$4.00

Hotate Spicy Sushi

Chopped spicy scallops.

$4.00

Taraba Gani Sushi (Seasonal)

King crab. Contact the restaurant to confirm availability.

$12.00

Matsuba Gani Sushi (Seasonal)

Snow crab. Contact the restaurant to confirm availability.

$6.50

Kani Kama

Crab stick. Your choice of sushi or sashimi.

$3.00 - $9.00

Ebi

Shrimp. Your choice of sushi or sashimi.

$3.00 - $9.00

Ikura Sushi

Salmon roe.

$5.00

Masago Sushi

Smelt roe.

$3.50

Tobiko Sushi

Flying fish roe.

$4.00

Wasabi Tobiko Sushi

Flying fish roe with wasabi flavor.

$4.00

Inari Sushi

Stuffed tofu.

$2.00

Tamago Sushi

Egg omelet.

$2.50

Sushi Rolls

Cucumber Roll

Cucumber and sesame seeds, rolled with rice inside.

$2.00

California Roll

Crab mix, avocado and cucumber, rolled with rice outside and topped with sesame seeds.

$4.50

Maki Roll

Choice of fish and sesame seeds, rolled with rice inside.

$5.50

Spicy Roll

Chopped choice of fish mixed with ryu (Japanese chili oil) and scallions, rolled with rice outside topped with sesame seeds.

$5.50

Crunchy Roll

Crab mix, avocado, cucumber, and spicy may, rolled with rice outside and topped with tempura flakes and eel sauce.

$5.00

Philadelphia Roll

Smoked salmon, cream cheese, avocado and cucumber, rolled with rice outside topped with sesame seeds.

$5.50

Unagi Cucumber Roll

Unagi and cucumber, rolled with rice outside topped with sesame seeds.

$5.00

Salmon Skin Roll

Grilled smoked salmon skin, masago, cucumber, katsubushi (bonito flakes), yamagobo, kaiware, chives, rolled with rice outside topped with sesame seeds.

$8.00

Shrimp Tempura Roll

Two piece shrimp tempura, crab mix, avocado, rolled with rice outside topped with sesame seeds.

$7.50

Spider Roll

Karage fried soft shell crab, crab mix, avocado, cucumber, daikon (Japanese radish), sprouts, and spicy mayo, rolled with rice outside and topped with masago. Five pieces.

$9.50

Futomaki Roll

Tamago (Japanese egg cake), shiitake, kanpyo (Japanese squash), cucumber, kani, and sesame seeds rolled with rice inside.

$6.50

Vegas Roll

Salmon, kani kama, cream cheese rolled in seaweed and tempura fried (no rice).

$7.50

Hot Roll

White fish, cream cheese, jalapeno rolled with rice inside and tempura fried, topped with avocado.

$6.50

Tiger Eye Roll

Smoked salmon, jalapeno, cream cheese, rolled with seaweed then tempura battered and lightly fried, rolled again with rice and soy paper, served with house special spicy mayo. Five pieces.

$8.50

Caterpillar Roll

Unagi, crab mix, cucumber, rolled with rice outside and topped with avocado and eel sauce.

$11.00

Rainbow Roll

California roll topped with albacore (white tuna), salmon, yellowtail, yellow fin tuna, and tiger shrimp (from southeast Asia).

$12.00

Sebastian Roll

Crab mix, avocado, cucumber, rolled with rice outside and topped with salmon and escolar, served with eel sauce and wasabi mayo on the side.

$10.50

Signature Rolls

Convey Roll

White fish, crab mix, smoked salmon, mozzarella cheese, oba (Japanese mint leaf), avocado all rolled and panko breaded, fried to perfection, and topped with

$10.00

Renji Roll

Two piece shrimp tempura, crab mix and cucumber, rolled with ric outside, topped with pepper tuna and avocado, served with the chef's signature cilantro pesto sauce.

$12.00

Atlantic Roll

Spicy salmon, jalapeno and cilantro, rolled with rice outside topped with avocado, spicy mayo, and sesame seeds.

$11.00

Dan's Roll

Salmon, tuna, yellowtail, and avocado all rolled with rice inside and tempura fried, topped with mayo, spicy mayo, and eel sauces.

$11.00

Market Square Roll

Maguro, salmon, crab mix, avocado, asparagus, masago rolled in a fresh, crisp cucumber wrap and served with a house garlic ponzu sauce.

$11.50

Red Moon Roll

Peppered tuna and avocado, rolled with rice outside, topped with salmon, ryu, spicy mayo, and wasabi tobiko eggs.

$12.00

White Moon Roll

California rolled with masago, topped with scallops and baked with motoyaki sauce on top, served with eel sauce.

$12.00

Lotus Roll

Kani kama, cream cheese, avocado and rice rolled inside, tempura fried and topped off with spicy tuna and spicy crab mix and fried lotus root.

$10.00

Yachiru Roll

Two piece shrimp tempura, crab mix, and cucumber, rolled with rice outside and topped with slices of caramelized granny smith apples, served with mango sauce and eel sauce.

$10.50

Francis Roll

Two piece shrimp tempura, lettuce, crab mix, masago, rolled with rice outside, topped with unagi and avocado.

$10.00

Congress Roll

Steamed asparagus, roasted garlic, avocado, spicy daikon sprouts, rolled with rice outside and topped with tender slices of select ribeye beef and scallions.

$11.50

Lunch Menu (Served only 11a.m. - 3p.m.)

Maki Combo (Lunch Only)

Choice of three rolls.

$12.00

Daily Special Plate (Lunch Only)

Chef's choice of three rolls (four pieces each), three pieces of nigiri, miso soup, and green salad.

$12.00

Veggie Bento Box (Lunch Only)

Tempura seasonal vegetables served with veggie gyoza (three pieces), shoichi roll (four pieces), panko fried tofu glazed with house chili teriyaki sauce (four pieces). Also served with white rice, mi

$9.50

Chicken Teriyaki Bento Box (Lunch Only)

Served with pork gyoza (three pieces), veggie tempura (two pieces), shrimp tempura (one piece). Also served with white rice, miso soup, green salad, and choice of California or hot roll.

$10.00

Chicken Katsu Bento Box (Lunch Only)

Served with pork gyoza (three pieces), veggie tempura (two pieces), shrimp tempura (one piece). Also served with white rice, miso soup, green salad, and choice of California or hot roll.

$11.00

Beef Teriyaki Bento Box (Lunch Only)

Served with pork gyoza (three pieces), veggie tempura (two pieces), shrimp tempura (one piece). Also served with white rice, miso soup, green salad, and choice of California or hot roll.

$12.00

Salmon Teriyaki Bento Box (Lunch Only)

Served with pork gyoza (three pieces), veggie tempura (two pieces), shrimp tempura (one piece). Also served with white rice, miso soup, green salad, and choice of California or hot roll.

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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