Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Shrimp, chicken, & roast pork stir-fried with onion & Singapore special curry
Shrimp, chicken, beef & garden greens.
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Wide flat rice noodles
Choice of beef, chicken, roast pork or vegetarian wide flat rice noodles
Stir fried thai style soft noodles w. egg, chicken, shrimps & bean sprouts in sweet & sour taste sprinkle w. fresh roasted peanuts.
Shrimp, dumplings & garden greens combined w. chinese egg noodles to make a fabulous noodle soup.
Shrimp, scallops, fish cake, garden greens & noodles swim togther in savory broth.
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Chunked chicken sauteed with red peppers in exotic Szechwan-Hunan mixed sauce.
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Chunks of chicken with crispy batter and sauteed tasty sauce & topped with seasame seeds.
Crispy strips of beef glazed with sweet Szechwan sauce then tossed with sesame seeds.
Combination of jumbo shrimps, chicken, beef, roast pork & assorted vegetables, wok-tossed together to make a happy familt
Combination of shrimps, scallops, crab-meats, squid & vegetables in white cramy wine sauce.
Crispy shrimp in shell wok-tossed in szechwan peppers, sake wine & garlic.
Baby shrimps, diced chicken wok-tossed with peanuts in spicy brown sauce.
Crunchy strips of chicken, shredded carrots & celery infused with Szechwan spicy sauce
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W. hot garlic sauce or black bean sauce
Chunks of chicken lightly fried then tossed with orange flavor Szechwan sauce
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Jumbo shrimp, sliced chicken & beef wok-tossed w. broccoli & straw mushrooms in special brown sauce
Beef, scallops & assorted vegetables cooked in a oyster sauce & served in sizzling plate
Two different flavors in one plate, tender shirmps cooked in spicy Szechwan sauce & shredded pork in garlic sauce.
Crispy prawn glazed with Szechwan sauce tossed w. candied walnuts.
Tender chicken white meat coated w. egg & chestnuts flour sauteed w. special spicy pepper salt.
Boneless chicken in a tangy sweet lemon flavored sauce.
Seasoned long island duckling prepared in genuine peking manner over open fire until the skin is golden & crispy. The delicate skin is then sliced, carved & served with home-made mandarin pancakes &
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Sliced tenderloin beef with snow peas, mushrooms, water chestneuts & bamboo shoots.
Beef sauteed with Malaysian barbecue sauce.
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W. black pepper sauce
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Sliced beef toss-fried with spring onions & bamboo shoots in chef's brown sauce.
Shredded beef with celery and carrots in spicy sauce.
Shredded beef & chicken with snow peas & bamboo shoots in Peking sauce.
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Sliced chicken, bamboo shoots, baby corn & mushrooms cooked in Hunan sauce.
Sliced chicken breast sauteed with malaysian barbecue sauce.
Diced Chicken & peanuts wok-tossed in spicy chili sauce
Delicacies such as dried lily flower, three ear, cabbage, and eggs wok-tossed together with herbs served with Mu Shu sauce and pancakes.
W. chinese eggplant in hot garlic sauce
Sliced Chicken, wok-tossed with assorted vegetables in chef's special blended brown sauce.
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Sliced chicken sauteed with mushrooms, snow peas, bamboo shoots & vegetable
Shredded beef with celery & carrots in spicy sauce.
Sliced chicken w. green peppers & onions in black bean sauce.
Young seasoned duckling roasted and deep-fried until crisp then topped with our chef's special sauce.
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Sliced pork with bamboo shoots, baby corn & mushrooms cooked in spicy hunan sauce.
Delicacies such as dried lily flower, three ear, cabbage, and eggs wok-tossed together with herbs served with mu shu sauce and pancakes.
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Sliced pork with cabbage, mushrooms & spring onions in hot spicy sauce.
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Jumbo shrimps wok-tossed w. assorted vegetables in chef's special blended brown sauce.
Jumbo shrimps toss-fried with peas and ground pork in a light egg sauce.
Hot! Baby shrimps sauteed in rich brown sauce with red peppers and peanuts.
Jumbo shrimps with broccoli & vegetables in a light sauce.
Delicacies such as dried lily flower, three ear, cabbage, and eggs wok-tossed together with herbs served with mu shu sauce and pancakes.
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Jumbo shrimps with broccoli, bamboo shoots & tomatoes sauteed in Malaysian barbecue sauce.
Jumbo shrimps sauteed with water chestnuts and mushrooms in spicy garlic sauce.
Jumbo shrimps w. green peppers & onions in black bean sauce
Jumbo shrimps sauteed with ginger in hot chili tomato sauce
Jumbo shrimsp with. bamboo shoots, baby corn & mushrooms cooked in spicy hunan sauce.
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Lamb wok-tossed with broccoli, bamboo shoots & tomatoes sauteed in malaysian barbecue sauce.
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Delicacies such as dried lily flower, three ear, cabbage, and eggs wok-tossed together with herbs served with mu shu sauce and pancakes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.