Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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w/ Cream Cheese, Assorted Crumb and Coffee Cakes, Croissant
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A Gourmet Selection of Prosciutto Ham, Capicola, Sopressetta, Genoa Salami, Noccachini, Asiago and Gorgonzola Cheeses, Cherry Peppers, Marinated Artichokes, Roasted Red Peppers, Grilled Vegetables wi
Omelets Prepared to Order to order by our Culinary Chef using the Freshest Ingredients
Served with Fresh Toppings Whipped Cream and Warm Vermont Maple Syrup
Sliced to Order by Our Chef. Prime Rib Served with Rosemary Au Jus and a Horseradish Mousse Sauce Virginia Baked Ham Served with Cranberry Mayonnaise and Honey Mustard
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Sautéed Chicken Breast, Sautéed with Butter, Garlic, White Wine, Sundried Tomatoes, Capers, Mushrooms and Lemon Juice
Jumbo Lump Crab Cakes Made with Our World Famous Original Recipe. Home Fried Potatoes, Medley of Fresh Vegetables, Bacon & Sausage
Chicken Fingers with Fries
Three Hand Breaded Golden Brown Shrimp. Served with Cocktail Sauce
8 oz. Filet Marinated in Olive Oil, Garlic, Lemon Juice and Oregano, Served with Dill Buerre Blanc Sauce
Two Fried Super Lump Crab Cakes Made with Our World Famous Original Recipe. Served with Cocktail and Tartar Sauce
Center Cut Filet Served with Crispy Onions & Demi Glace Sauce
Two 3 oz. Chops, Pan Seared and Oven Roasted. Served Over Sautéed Spinach with a Minted Demi-Glaze
Stuffed Shrimp with Jumbo Lump Crabmeat Imperial. Served with Cocktail Sauce
Broiled Super Lump Crab Cakes made with Our Original Recipe. Served with Cocktail Sauce
Boneless Breast of Chicken, Sautéed with Butter, Garlic, White Wine & Lemon Juice, Sun Dried Tomatoes, Capers and Mushrooms
Spinach, Roasted Red Peppers, Mozzarella Cheese and a Balsamic Vinegar Reduction
Five Hand Breaded Golden Brown Shrimp
8 oz. Filet Marinated in Olive Oil, Garlic, Lemon Juice and Oregano, Served with Dill Buerre Blanc Sauce
Three Fried Super Lump Crab Cakes Made with Our World Famous Original Recipe
Jumbo Lump Crabmeat Blended in our own Renowned Mix
Center Cut Filet Served with Crispy Onions & Demi Glace Sauce
6 oz. Lobster Tail and Center Cut Filet Served with Demi Glace & Crispy Onions
Four Jumbo Shrimp Sautéed with Crabmeat, Mushrooms and Sundried Tomatoes in a Garlic and White Wine Sauce, Served Over Fresh Linguini
Two Stuffed Shrimp with Jumbo Lump Crabmeat Imperial
Two Broiled Super Lump Crab Cakes made with Our Original Recipe
8 oz. Filet of Atlantic Salmon Stuffed with our Famous Crab Imperial
Boneless Breast of Chicken, Sautéed with Butter, Garlic, White Wine & Lemon Juice, Sun Dried Tomatoes, Capers and Mushrooms
Chocolate Marble Cheese Cake, Dark Side of the Moon Cake, Snicker Chocolate Truffle Cake, Triple Chocolate Mousse Cake, New York Style Cheese Cake, Oreo Monster Mousse Cake, Tiramisu Chocolate Mousse
Fresh Made Waffles, Served with Vanilla Ice Cream, Whipped Cream and Powdered Sugar
"Ultimate Chocolate Experience". Featuring White or Dark Chocolate. Dipped Items Included: Strawberries, Pineapple, Melon & Bananas, Pretzel Rods, Potato Chips, Marshmallows, Caramel Squares, Graham
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Five Crispy Chicken Filled Dumplings Served with a Teriyaki Dipping Sauce.
Tossed in our Spicy Buffalo Wing Sauce or Jamaican Jerk Seasoning.
One Dozen Clams Served with Lemon and Butter.
Lightly Battered and Fried to a Tender, Crisp Golden Brown. Served with a Fresh Tomato Vinaigrette Relish and Marinara Sauce
Our Famous Casino Mix.
A House Specialty. Oven Baked with Tarragon Cream Sauce.
With Cocktail Sauce
Six Homemade Crab Balls with Tangy Cocktail Sauce
Four Mushrooms Stuffed with Our Renowned Crab Imperial.
Six Shrimp Stuffed with Dijon & Horseradish and Wrapped in Bacon. Laced with Honey Mustard Barbecue Sauce
Two Stuffed Mushroom, Two Crab Ball, Two Clam Casino and Two Shrimp Concordville
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Three Tasty Chicken Strips, Golden Fried and Served with Tangy Honey Mustard Sauce
Three Breaded Chicken Breast Tossed in Spicy Wing Sauce. Cool Bleu Cheese Dressing and Celery Sticks $1
Five Crispy Chicken Filled Dumplings Served with a Teriyaki Dipping Sauce
Tossed in our Spicy Buffalo Wing Sauce or Jamaican Jerk Seasoning Cool Bleu Cheese Dressing and Celery Sticks
One Dozen Clams Served with Lemon and Butter
Lightly Battered and Fried to a Tender, Crisp Golden Brown. Served with a Fresh Tomato Vinaigrette Relish
Our Famous Casino Mix
A House Specialty. Oven Baked with Tarragon Cream Sauce
With Cocktail Sauce.
Five Homemade Crab Balls with Tangy Cocktail Sauce
Four Mushrooms Stuffed with Our Renowned Crab Imperial
One Stuffed Mushroom, One Crab Ball, One Clam Casino and One Shrimp Concordville
Four Shrimp Stuffed with Dijon & Horseradish and Wrapped in Bacon. Laced with Honey Mustard Barbecue Sauce
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six crispy chicken filled dumplings. served with a teriyaki dipping sauce
tossed in our spicy buffalo wing sauce/jamaican jerk seasoning/naked
one dozen clams served with lemon and butter.
lightly battered and fried to a tender, crisp golden brown.served with a fresh tomato vinaigrette relish and marinara sauce
our famous casino mix
a house specialty. oven baked with tarragon cream sauce
with cocktail sauce
six homemade crab balls with tangy cocktail sauce
four mushrooms stuffed with our renowned crab imperial
six shrimp stuffed with dijon & horseradish and wrapped in bacon. laced with honey mustard barbecue sauce
two stuffed mushroom, two crab ball, two clam casino and two shrimp concordville
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Crisp Iceberg Lettuce Wedge, Cherry Tomatoes, Crumbled Bacon, Cucumbers, Black Olives, Onions, Shredded Carrots, Croutons and Choice of Dressing
Tender Baby Greens, Sliced Ripe Tomatoes and Marinated Artichoke Hearts Topped with Sliced Goat Cheese and Balsamic Vinegar Reduction
Made to Order in the Traditional Manner
Thinly Sliced Imported Prosciutto, Smoked Mozzarella & Roasted Red Peppers. On a Bed of Fresh Field Greens Tossed in a Balsamic Vinaigrette, Topped with Romano Cheese
Fresh Spinach, topped with Hard Boiled Egg, Bacon, Mushrooms and Choice of Dressing
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Crisp Iceberg Lettuce Wedge, Cherry Tomatoes, Crumbled Bacon, Cucumbers, Black Olives, Onions, Shredded Carrots, Croutons and Choice of Dressing
Tender Baby Greens, Sliced Ripe Tomatoes and Marinated Artichoke Hearts Topped with Sliced Goat Cheese and Balsamic Vinegar Reduction
Made to Order in the Traditional Manner
Thinly Sliced Imported Prosciutto, Smoked Mozzarella & Roasted Red Peppers. On a Bed of Fresh Field Greens Tossed in a Balsamic Vinaigrette, Topped with Romano Cheese
Fresh Spinach, topped with Hard Boiled Egg, Bacon, Mushrooms and Choice of Dressing
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crisp iceberg lettuce wedge, cherry tomatoes, crumbled bacon, cucumbers, black olives, onions, shredded carrots, croutons and choice of dressing
tender baby greens, sliced ripe tomatoes and marinated artichoke hearts topped with sliced goat cheese and balsamic vinegar reduction
made to order in the traditional manner
thinly sliced imported prosciutto, smoked mozzarella & roasted red peppers. on a bed of fresh field greens tossed in a balsamic vinaigrette, topped with romano cheese
fresh spinach, topped with hard boiled egg, bacon, mushrooms and choice of dressing
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Prime Rib Sliced Thin on a Kaiser Roll with Horeseradish Mousse. Served with Au Jus. Served Medium to Medium Well Only. Toppings: Sautéed Mushrooms, Fried Onions, Mozzarella, Provolone or Gorgonzola
Thinly Sliced Choice Steak with Peppers, Onions and American Cheese
Grilled Chicken Breast Served with Lettuce and Tomato. Spicy Buffalo/Jamaican Jerk/Naked. Toppings: Sautéed Mushrooms, Fried Onions with American, Mozzarella, Provolone or Gorgonzola Cheese $0.50 Per
A Mixture of Grilled and Sautéed Seasonal Vegetables with Goat Cheese and Balsamic Vinegar Reduction
Our Famous Recipe on a Kaiser Roll with Lettuce, Tomato, Cocktail and Tartar Sauce
10 oz. Fresh Certified Black Angus Beef on a Kaiser Roll, Served with Tomato and Lettuce. Toppings: Sautéed Mushrooms, Fried Onions with American, Mozzarella, Provolone or Gorgonzola Cheese $0.50 Per
Sliced Tender Chicken Cutlet Topped with Provolone Cheese and Marinara Sauce
Fried Chicken Breast Served with Lettuce and Tomato Spicy Buffalo/Jamaican Jerk/Naked Toppings: Sautéed Mushrooms, Fried Onions with American, Mozzarella, Provolone or Gorgonzola Cheese $0.50 Per Top
Breaded Filet Served on a Kaiser Roll with Lettuce, Tomato and a Side of Spicy Remoulade Sauce
Our Famous Recipe on a Kaiser Roll with Lettuce, Tomato, Cocktail Sauce
Thinly Sliced Choice Steak with Peppers, Onions and American Cheese
Chicken Breast, Topped with a Choice of Cheese, Served with Lettuce and Tomato, on a Kaiser Roll. Mayonnaise on the Side
Fried or Grilled Chicken Breast with Tangy Wing Sauce, Bleu Cheese Dressing, Lettuce & Tomato. Served on Kaiser Roll
Our Famous Fried Crab Cake on a Roll, Served with Tomato and Lettuce
Breaded Filet Served on a Kaiser Roll with Lettuce, Tomato and a Side of Spicy Remoulade Sauce
Sliced Tender Chicken Cutlet Topped with Provolone Cheese and Marinara Sauce
Prime Rib Sliced Thin on a Kaiser Roll with Horeseradish Mousse. Served with Au Jus and Provolone Cheese. Served Medium to Medium Well Onl
Burger Toppings: Sautéed Mushrooms, Fried Onions with American, Mozzarella or Gorgonzola Cheese $0.50 Per Topping.10 oz. Fresh Certified Black Angus Beef on a Kaiser Roll, Served with Tomato and Lett
A Mixture of Grilled and Sautéed Seasonal Vegetables with Goat Cheese and Balsamic Vinegar Reduction
prime rib sliced thin on a kaiser roll with horeseradish mousse. served with au jus. served medium to medium well only. toppings: sautéed mushrooms, fried onions, mozzarella, provolone or gorgonzola
thinly sliced choice steak with peppers, onions and american cheese
grilled chicken breast served with lettuce and tomato. spicy buffalo/jamaican jerk/naked toppings: sautéed mushrooms, fried onions with american, mozzarella, provolone or gorgonzola cheese $0.50 per
a mixture of grilled and sautéed seasonal vegetables with goat cheese and balsamic vinegar reduction.a mixture of grilled and sautéed seasonal vegetables with goat cheese and balsamic vinegar reducti
our famous recipe on a kaiser roll with lettuce, tomato, cocktail and tartar sauce
10 oz. fresh certified black angus beef on a kaiser roll, served with tomato and lettuce. burger toppings: sautéed mushrooms, fried onions with american, mozzarella or gorgonzola cheese $0.50 per top
sliced tender chicken cutlet topped with provolone cheese and marinara sauce
fried chicken breast served with lettuce and tomato spicy buffalo/jamaican jerk/naked toppings: sautéed mushrooms, fried onions with american, mozzarella, provolone or gorgonzola cheese $0.50 per top
breaded filet served on a kaiser roll with lettuce, tomato and a side of spicy remoulade sauce
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Three Petite Gourmet Burgers Served with Choice of Cheese and Cooked Medium Unless Requested Otherwise
(3) Petite Fried Chicken Sandwiches, Served with Lettuce, Tomato and Tangy Barbecue Sauce
One Gourmet Burger, One Mini Chicken Tender Sandwich & One Prime Rib Sandwich
Three Petite Gourmet Burgers Served with Choice of Cheese and Cooked Medium Unless Requested Otherwise
(3) Petite Fried Chicken Sandwiches, Served with Lettuce, Tomato and Tangy Barbecue Sauce
One Gourmet Burger, One Crab Cake Sandwich, One Mini Chicken Tender Sandwich & One Prime Rib Sandwich
three petite gourmet burgers served with choice of cheese and cooked medium unless requested otherwise.three petite gourmet burgers served with choice of cheese and cooked medium unless requested oth
(3) petite fried chicken sandwiches, served with lettuce, tomato and tangy barbecue sauce
one gourmet burger, one mini chicken tender sandwich & one prime rib sandwich
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One of the Following: Rice Pudding, NY Style Cheesecake, or Chocolate Mousse
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6oz Filet Mignon, Chicken Oscar or Broiled Crab Cakes
Chocolate Mousse, New York Style Cheesecake or Homemade Rice Pudding
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Thursday Only
Thursday Only
Saturday Only
Saturday Only
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All Day
All Day
grilled chicken breast strips, sautéed with onions, peppers, mushrooms, served over fresh tri-colored fettuccine with a cajun cream sauce
sliced tender chicken cutlet, topped with provolone cheese, marinara and side of cappellini
five raviolis tossed with assorted vegetables, marinara and vegetable base
little neck clams sautéed with garlic, butter and white wine, tossed with fresh linguini
four jumbo shrimp sautéed with crabmeat, mushrooms and sundried tomatoes in a garlic and white wine sauce, served over fresh linguini
jumbo shrimp, sea scallops, littleneck clams and lump crabmeat steamed with peppers and onions in a marinara sauce. served over fresh tri-colored fettuccine. *also available as spicy fra diovolo
center cut filet topped with asparagus and super lump crabmeat. served with béarnaise sauce
6 oz. lobster tail & center cut filet.served with demi glace, crispy onions & drawn butter. add 5 oz. of jumbo lump crab imperial to lobster tail
4 oz. sautéed boneless breast of chicken, topped with piccata sauce and one fried crab cake
4 oz. sautéed boneless breast of chicken, topped with piccata sauce and one baked stuffed shrimp with jumbo lump crabmeat
4 oz. sautéed boneless breast of chicken, topped with piccata sauce and one broiled super lump crab cake
6 oz. center cut filet mignon served on a toast point with crispy onions, demi glace sauce and one fried crab cake
6 oz. center cut filet mignon served on a toast point with crispy onions, demi glace sauce and one baked stuffed shrimp with jumbo lump crabmeat
6 oz. center cut filet mignon served on a toast point with crispy onions, demi glace sauce and one broiled super lump crab cake
8 oz. filet marinated in olive oil, garlic, lemon juice and oregano, served with dill beurre blanc sauce
two stuffed shrimp with jumbo lump crabmeat imperial. served with cocktail sauce
8 oz. filet of atlantic salmon stuffed with our famous crab imperial
three fried super lump crab cakes made with our world famous original recipe. served with cocktail and tartar sauce
fresh broiled rounds of flounder, stuffed with jumbo lump crab imperial and asparagus spears. drizzled with lemon butter
two broiled super lump crab cakes made with our original recipe. served with cocktail sauce
jumbo lump crabmeat blended in our renowned mix
6 oz. lobster tail stuffed with 5 oz. jumbo lump crab imperial. served with drawn butter
our famous homemade crabcake served with two hand breaded jumbo fried shrimp, a breaded flounder fillet and crispy calamari. served with cocktail and tartar sauce
five hand breaded golden brown shrimp. served with cocktail sauce
served with drawn butter
boneless breast of chicken, sautéed with butter, garlic, white wine & lemon juice, sun dried tomatoes, capers and mushrooms
chicken medallions topped with super lump crabmeat, garnished with asparagus spears, enriched with a béarnaise sauce
baked golden brown, flavored with our grand marnier plum sauce, served over wild rice pilaf
center cut filet served with crispy onions and demi glace sauce
10-12 oz. carefully aged and flavor-seared by slow roasting, served with horeseradish mousse and au jus
char-grilled to order. served over sautéed spinach and topped with crispy onions
four 3 oz. chops, pan seared and oven roasted. served over sautéed spinach with a minted demi-glaze
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chocolate, creme de menthe or strawberry
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french vanilla ice cream, layered with a peach half, whipped cream & melba sauce topped with a cherry
chocolate, vanilla, or strawberry ice cream layered with hot fudge, wet walnuts & whipped cream, topped with a cherry
special homemade old world recipe
smooth, creamy, dark chocolate mousse, topped with whipped cream and fresh strawberry
extra thick cut served with fresh strawberries, whipped cream, powdered sugar and finished with a raspberry sauce
a creamy new york cheesecake marbled with belgian ganache, with an oreo cookie crust
a layer of fudge cake with chocolate mousse, caramel, peanuts, chocolate bits and snickers bar chunks
a layer of fudge cake topped with a dark chocolate mousse that is loaded with oreo chunks in chocolate butter cream and surrounded with chocolate cookie crumbs. finished with mini oreo on top
served warm. sweet juicy apples set in a flakey pie crust topped with crunchy streudel pieces
rich fudge cake soaked with coffee liqueur, filled with chocolate mousse and laced in whipped dark chocolate ganache. topped with a chocolate crescent moon
a thin layer of chocolate and white chocolate mousse, surrounded with striped silpot and decorated with white chocolate accents
an unbelievable rich sinful warm fudge cake molten, chocolate center, served with two scoops of vanilla bean ice cream
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grand marnier, kahlua and brandy
served with red sauce
served with french fries
served with french fries
two petite gourmet burgers served with french fries
served with pasta and red sauce
6oz. served with au jus and french fries
with every paying adult entrée. prime rib entrée not included in sunday "kids eat free" special. not valid on holidays
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with Cocktail Sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.