Restaurant Menu

Entrees

Key West Pink Shrimp

available grilled or fried with your choice of buffalo sauce, jerk spiced or Ju Ju slathered, served with seasoned yellow rice and the chef's choice of vegetables

Key West Scallops

Fresh Pan Seared Scallops. Served with Seasoned Yellow Rice and Pineapple Rum Glaze. Finished with Chefs Choice of Vegetables and a side of Chimichurri Sauce

Bahamian Style Cracked Conch

conch strips, lightly battered and flash fried, served with seasoned yellow rice and braised callaloo greens.

Crab Cakes

Bluecrab cakes flavored with passion fruit, served with island remoulade, seasoned yellow rice and braised callaloo greens.

Pan Seared Grouper Fillets

served with tropical fruit chutney served with seasoned yellow rice and braised callaloo greens.

Grilled Dolphin

island jerk spice, served with seasoned yellow rice and braised callaloo greens

Grilled Tuna Steak

thick cut yellow fin tuna grilled to order, available Ju Ju slathered or blackened, served with seasoned yellow rice and the chef's choice of vegetables.

Island Spiced Half Chicken

Marinated in our secret blend of island spices, oven baked & coated with fresh banana chutney, served with Caribbean smashed potatoes and chefs choice of vegetables.

Grilled Center Cut Pork Medallions

dry rubbed with our special island spices, finished with Cruzan rum tropical fruit demi-glaze served with Caribbean smashed potatoes and braised callaloo greens.

Pasta

Antilles

Penne Pasta, Artichokes, and Portabello Mushrooms tossed in the finest Olive Oil infused with a blend of Cilantro, Coriander, Curry, and Caribbean Spices. Topped with Blackened Shrimp

St. Kitts

Garden Rainbow Bowtie Pasta tossed in an Alfredo Sauce. Topped with Grilled Portabello Mushrooms, and Seasoned scallops

Penne Cayo Hueso

Penne Pasta and Baby Spinach tossed in a Island Marinara Sauce. Topped with a 10 oz Lobster

Classics From The Grill

New York Strip

14 ounes of our most flavorful beef, served with Caribbean smashed potatoes and the chefs choice of vegetables; add 10 ounce lobster tail or shrimp

Filet Mignon

A huge 10 oz center cut of the most tender beef on the island, served with Caribbean smashed potatoes and the chefs choice of vegetables; add 10 ounce lobster tail or shimp

Deserts

Ice Cream

ask about today's scoop

Key Lime Pie

a traditional island favorite w/ mango rasberry sauce

Cheese Cake of The Day

a creamy delight

Chocolate Rum Cake

served warm with a white chocolate glaze

Conch Republic Seafood Prices in Key West, FL 33040

Hours of Operation