Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Creamy iced coffee with raspberries and hazelnuts.
Dark chocolate espresso milkshake.
Caramel and chai tea milkshake.
House-made black bean hummus served with blue corn tortilla chips.
Cream cheese based spread with avocado, sesame soy ginger vinaigrette and chopped walnuts. Served with warm pita bread.
Served with blue corn tortilla chips. Vegan.
Black bean hummus, Mandy's avocado spread and Annie's perfect pesto served with warm pita bread and blue corn tortilla chips. Vegan.
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Potato wedges seasoned with rosemary.
Vegan.
Spinach, fresh mozzarella and tomatoes drizzled with house-made cherry balsamic reduction.
Roasted zucchini, squash and red peppers wrapped in a spinach tortilla with black bean hummus.
Fresh spinach, tomatoes, shredded carrots, feta cheese and Mandy's avocado spread in a wrap.
Portabella mushrooms, red and green peppers, red onions and mozzarella grilled in a spinach tortilla.
Seared tofu, zucchini, red peppers, red onions and feta pressed into a panini with Annie's perfect pesto.
Grilled Swiss cheese with vegan bacon on marble rye bread.
Whole chunks of chicken, apples, dried cranberries, grapes and walnuts on toasted sourdough.
Grilled sourdough melt with portabella mushrooms, red peppers and fresh mozzarella drizzled with house-made cherry balsamic.
Classic tuna melt with cheddar.
Classic tuna melt with cheddar.
Pepperoni and chicken panini with black olives, spinach, house-made chunky marinara and mozzarella.
Vegan Philly cheese steak with tofu, green peppers, onions and melted vegan cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.