Menu With Price > Menu > Commander's Palace > LA > New Orleans > 1401 Washington Ave, New Orleans, LA

Commander's Palace Prices in New Orleans, LA 70130

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Commander's Palace Logo
1401 Washington Ave, New Orleans, LA
(504) 899-8221
Commander's Palace Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups & Starters

Shrimp & Tasso Henican

wild louisiana white shrimp stuffed with spicy cajun ham, with crystal hot sauce beurre blanc, pickled okra, and five pepper jelly.

$11.50

Turtle Soup

a commander’s classic spiked with sherry it takes us 3 days to make each batch.

$8.00

Creole Gumbo

a rich gumbo spiked with louisiana hot sauce, toasted garlic, and creole seasonings.

$8.00

Soup Du Jour

varied cooking techniques combined with farm fresh produce.

$8.00

Soups 1-1-1

a demi serving of three soups - gumbo, turtle, & soup du jour.

$8.50

Crab & Cucumber

louisiana jumbo lump crab, shaved cucumbers, yellow beets, and pickled watermelon radishes with basil & ice wine vinaigrette.

$11.50

Oyster & Absinthe Dome

plump oysters poached with bacon, artichokes, absinthe & double cream presented under a flaky french pastry.

$12.00

Wild White Shrimp Remoulade

chilled louisiana shrimp over marinated hearts of palm & creole tomatoes with limestone lettuce, ripped tarragon, & spicy lemon vinaigrette.

$10.00

The Commander’s Salad

hearts of romaine, grated parmesan, pressed egg, housemade bacon, french bread croutons, shaved gruyere, and creamy black pepper dressing.

$8.50

Stone Fruit Salad

sliced alabama peaches, plums, black cherries, and nectarines over petite leaves with candied pecans, goat cheese, crispy sweet potatoes, and warm bourbon-bacon fat vinaigrette.

$8.50

Entrees

Hickory Grilled Gulf Fish

over cane marinated creole tomatoes, baby heirlooms, shaved red onions, cucumber ribbons, and local mizuna greens with crushed basil.

$21.00

Caribbean Shrimp Salad

island spiced wild shrimp with toasted coconut, pineapple, grilled chilies, sweet mango, plantains, and charred poblano & bocage honey vinaigrette.

$20.00

Commander’s Palace Seafood Cakes

louisiana crawfish, gulf shrimp, and texas redfish over andouille, grilled corn, trinity, crispy garlic, and a sauce of creole tomato etouffee.

$17.00

Griddle Seared Gulf Fish

seven varieties of crab boiled vegetables with bruleed meyer lemons, and brown butter vinaigrette.

$20.00

Char-Grilled Pork Tenderloin

sugarcane smoked pork over sweet potato-andouille hash, garlic grilled spinach, and peach-jalapeno hot sauce with smoky trotter jus.

$21.00

Couchon De Lait

abita braised pork shoulder over crispy crawfish boudin, grilled corn & pickled okra chow chow with blackberry demi-glace and five pepper jelly.

$15.00

Paneed Veal & Crawfish

sliced veal and louisiana crawfish over a confit of shallots, summer corn, roasted fingerling potatoes, & baby spinach with smoked yellow tomato butter.

$21.00

Desserts

Creole Bread Pudding Souffle

rich bread pudding whipped into a light fluffy souffle whiskey sauce added table side (please allow 20 minutes to prepare).

$9.50

Warm Pecan Pie

warm pecan pie & vanilla bean ice cream with melted chocolate, candied pecans, and fleur de sel caramel sauce.

$8.50

Chocolate, Chocolate, Chocolate

hand crafted “chocolate turtle” ice cream & chocolate covered espresso beans with chopped milk chocolate, white chocolate, and european dark chocolate ganache.

$8.50

Peaches & Cream Shortcake

sliced alabama peaches, louisiana brown sugar & makers mark bourbon with peach & roasted pecan coffee cake, cinnamon whipped chantilly, and dixie crystal sugar.

$8.50

Praline Parfait

a praline ice cream sundae layered with vanilla whipped cream, candied pecans, a crisp honey tuile, and sticky praline syrup.

$8.00

Sorbet Du Jour

handcrafted sorbet made of the finest louisiana fruit, spiced with local flavors.

$7.50

Sides

Crispy Cajun Boudin

No description available

$5.00

Crab Boil Vegetables

No description available

$6.00

Champagne-Poached Crabmeat

No description available

$8.00

Coffee

Commander’s Iced Coffee

No description available

$4.00

Lunch Specials - Creole Luncheon

Creole Luncheon

No description available

$30.00

Turtle Soup

a commander’s classic spiked with sherry it takes us 3 days to make each batch.

Paneed Veal & Crawfish

sliced veal and louisiana crawfish over a confit of shallots, summer corn, roasted fingerling potatoes, & baby spinach with smoked yellow tomato butter.

Creole Bread Pudding Souffle

the queen of creole desserts finished tableside with whiskey cream sauce.

Lunch Specials - Entrees

Commander’s Palace Seafood Cakes

louisiana crawfish, gulf shrimp, and texas redfish over andouille, grilled corn, trinity, crispy garlic, and a sauce of creole tomato etouffee.

$20.00

Couchon De Lait

abita braised pork shoulder over crispy crawfish boudin, grilled corn & pickled okra chow chow with blackberry demi-glace and five pepper jelly.

$18.00

Lunch Specials - Ochsner

Ochsner

No description available

$29.00

Light Soup Du Jour

chef’s selection of fresh seasonal ingredients.

Caribbean Shrimp Salad

island spiced wild shrimp with toasted coconut, pineapple, grilled chilies, sweet mango, plantains, and charred poblano & bocage honey vinaigrette.

Sorbet Du Jour

hand-crafted sorbet made of the finest louisiana fruit & spiced with local flavors.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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