Menu With Price > Menu > Comer Punto Es > FL > Miami > 3946 Curtiss Pkwy, Miami, FL

Comer Punto Es Prices in Miami, FL 33166

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Comer Punto Es Logo
3946 Curtiss Pkwy, Miami, FL
(305) 602-9882
Comer Punto Es Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Bebidas

Soda

No description available

$2.00

Chicha Morada de Maiz

No description available

$5.00 - $9.50

Emoliente

No description available

$5.00 - $9.50

Jugos de Frutas Naturales

No description available

$4.50 - $6.50

Te

No description available

$2.00

Cafe

No description available

$2.00

Colada

No description available

$2.00

Chocolate

No description available

$2.00

Cafe con Leche

No description available

$2.50

Chocolate con Leche

No description available

$2.50

Anis

No description available

$2.00

Manzanilla

No description available

$2.00

Entradas

Papa a la Huancaina

Andean potatoes. Cooked potatoes covered with andean natural cream from milk, cheese, yellow pepper and secrets of huancayo.

$7.50

Causa de Pollo

Cause chicken. Enriched with yellow pepper and a touch of lemon. Yellow potato stuffed with chicken used vegetables.

$8.50

Causa de Pescado

Cause fish. Enriched with yellow pepper and a touch of lemon. Yellow potato stuffed with fish used vegetables.

$9.00

Causa de Camaron

Cause shrimp. Tasty shrimp, Peruvian avocado and red pepper.

$9.50

Causa de Pulpo

Cause of octopus. Generous portion of cause, served with delicate pieces of boiled octopus bathed in soft cream jug of olive trees brought from southern Peru or grilled with fried cause.

$10.00

Ensalada Marinera

Sailor salad. Refreshing blend of romaine and American lettuce, served with camaron octopus, squid rings, with fine cuts of cheese and avocado. Dressed with a soft and delicious cream of the house.

$9.90

Palta Rellena

Fill avocado. Your choice of meat served with seasonal vegetables and topped with cream.

$8.50 - $10.00

Anticuchos

Your choice of meat on a brown sauce, then strung on reed and taken the heat of smoldering embers.

$10.50 - $12.00

Choritos Magicos

Magic mussels. Steamed mussels covered with a wonderful salad of callao with onion, tomato, pepper and lemon.

$10.50

Choclito a la Huancaina

Soft white corn steamed with fresh cheese and served with a generous sauce huancaina. Mashed yellow potatoes, stuffed with beef, egg and olives jar.

$7.50

Papa Rellena

Stuffed potatoes. It's a delicious mashed yellow potatoes, stuffed with beef, egg and olives jar.

$9.50

Tamales

A corn puree wrapped in banana leaves filled with peanuts, olive jar, chunks of chicken or pork and served with a wonderful Creole sauce with onion, tomato, pepper and lemon.

$7.50

Conchitas a la Parmesana

Shells Parmesan. Concha flamed fan covered with our sensational white sauce and topped with Parmesan cheese, to be subjected to a gratin smooth.

$12.50

Sopas

Aguadito de Pollo Soup

Aguadito chicken. A thick soup with rice, poultry, long coriander and a good chili.

$4.00

Chilcano de Pescado Soup

Prepared with the head of nice fish, seaweed and enough lemon.

$4.50

Chupe de Camarones Soup

Chupe shrimp. This dish is described as a stew prepared with potatoes in fish broth, milk, eggs, cheese, seafood and pepper.

$8.00

Parihuela Soup

With fish and seafood.

$8.00

Ceviches

Ceviche de Pescado

Marinated fish in fresh lime juice, mixed with onions, cilantro and a touch of rocoto pepper.

$7.00 - $10.00

Ceviche Dia y Noche

Ceviche day and night. Marinated fish in fresh lime juice, mixed with onions, cilantro and sprinkled with aji limo.

$12.00 - $14.00

Ceviche En Crema de Pisco

Marinated fish in fresh lime juice mixed with onions, cilantro and a touch of pisco.

$10.00

Ceviche Orgia de Mariscos

Mixed, marinated, raw seafood swimming in tiger milk.

$10.00

Ceviche de Pulpo

Marinated octopus in fresh lime juice, mixed with onions, cilantro and touch of rocoto pepper.

$10.00

Leche de Tigre

Prepared based ceviche made with white fish.

$8.50

Leche de Monja

Based seafood ceviche.

$10.50

Leche de Pantera

Ceviche and black shells.

$14.50

Tiradito Traditional

Fresh cut tiradito slices bathed in our lemon jucie and aji limo.

$9.50

Tiradito a la Crema de Rocoto

Our extravagant tiradito is smothered in a delicious rocoto cream to give happiness to the soul and joy to the palate.

$10.00

Tiradito Virgen

Tiradito made of virginal corvina wrapped in holy white vegetable cream.

$9.50

Tiradito a la Crema de Aji Amarillo

Delicate tiradito slices of fresh fish, marinated with lime and bathed in our Peruvian yellow pepper cream.

$10.00

Trilogia de Tiraditos

Wrapped in a fresh yellow Peruvian pepper sauce, rocoto Serrano cream and our secret virgin cream.

$12.00

Comidas Criollas

Aji de Gallina

Delicious pieces of shredded chicken breast covered in yellow Peruvian pepper cream, milk, bread then topped with Parmesan cheese.

$7.00

Arroz con Pollo

Rice with chicken. A Peruvian icon-rice with chicken and fragrant with touches of fresh coriander.

$7.00 - $9.00

Arroz Chaufa

Fried rice. Includes choice of meat, egg and mixed veggies.

$6.50 - $9.00

Cau Cau

Made with a mixture of diced tripe, potatoes chopped into cubes, cooked in a base of yellow pepper, onion, parsley, garlic and mint.

$7.00

Tallarin a la Huancaina

Noodle to huancaina. Sauce is based red onion, cottage cheese, cheese, oil, yellow chili, crackers, lemon juice, fresh milk or evaporated, stick, salt and pepper to taste. All accompanied by pieces o

$7.50 - $9.00

Tallarin Saltado

Noodle saltado. Includes choice of meat and pasta.

$6.50 - $8.00

Tallarines Verdes

Green noodles. Pasta with a reduction of basil, spinach and milk. With a exquisite grill churrasco steak.

$9.00

Frejoles con Seco de Cabrito Norteno

Northern dry beans with kid. Tender pieces of meat slow cooked for hours in a variety of Peruvian peppers, onions and secret ingredients.

$9.00

Lomo Saltado

Soft pieces of steak, bright tomatoes, yellow Peruvian peppers and onions seasoned with soy sauce and sauteed in a fiery wok with pisco flames and the chef's secrets, then served with crunchy french

$6.50 - $8.00

Tacu Lomo

Tacu tacu served with pieces of sauteed loin with onions, tomatoes and Peruvian spices, then put on the fire with our very Peruvian pisco and covered in our oriental sauce.

$10.00

Frutos del Mar

Jalea

Crisp pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden casava, tartar sauce and topped with Creole salsa-onion, pepper, lemon and tomato.

$11.00 - $13.00

Sudado de Pescado

Sweat of fish. Succulent fillet of fresh cooked slowly in a secret seafood broth with colorful tomatoes and tender onions.

$8.00

Pescado a Lo Macho

Fish to the brave. Golden piece of fish wrapped in a secret seafood creamy sauce.

$17.50

Arroz Marinero

Rice sailor. Selected grains dancing in a hot pan along with fresh fruits of the sea and secret sauce with its peppery aroma.

$9.00

Arroz Chaufa de Mariscos

Seafood fried rice. Chaufa style rice and seafood wok sauteed with a brown reduction of soy, sesame oil and oyster sauce.

$9.00

Risotto de Mariscos

Seafood risotto. A mixture of the best seafood market in broth, seasoned with exquisite species and white rice.

$9.00

Pescado a la Chorrillana

Fish chorrillana. Fish seasoned with garlic, salt, pepper and cooked on the grill. In a pan mix garlic and onion, then add peas, yellow pepper, red pepper, tomato and then white vinegar, flour and ci

$12.50

Pescado a la Plancha

Fish fillet grill. Fresh grilled fish fillet served with salad and your choice of rice, french fries or yuccas.

$12.50

Pescado Frito

Fried fish.

$12.50

Tacu Tacu En Salsa de Marisco

Bean and rice cake.

$12.50

Postres

Creme Brulee de Guanabana

Creme brulee with hints of fresh soursoup fruit.

$5.00

Crema Volteada

Cream turned. The holy fruit from Peru in a cream pudding.

$5.00

Suspiro Limeno

Renowned dessert of Peru beautifully smooth with a cinnamon scent.

$5.00

Mousse

A soft combination of fruits and a sprinkling of chocolate.

$5.00

Arroz con Leche

Rice pudding. Our rice pudding has Peruvian rice boiled with orange rind, cinnamon and clover, with raisins drunk in pisco, a touch of port and Italian meringue. Served warm.

$5.00

Cheesecake de Lucuma

The lucuma is a typical Peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and fudge topping.

$5.00

Cuatro Leches

Four milk.

$5.00

Torta Helada

Frosted cake. This cake consists of three layers: the top of a layer of strawberry gelatin, gelatin median whipped strawberry milk and the bottom of a sponge cake.

$5.00

Mazamorra Morada

Mazamorra residence. Developed on the basis of boiled purple corn, accompanied by local spices.

$5.00

Pie de Limon

Pie lemon. The lemon cake, also called lime pie or lemon cake is a cake consisting of a base of sweet dough that takes over a layer of lemon cream and meringue other.

$5.00

Tiramisu

The tiramisu is a cold dessert spoon is mounted in layers.

$6.50

King Kong

Biscuits made of flour, butter, egg yolks and milk, which are spliced with white, sweet delicacy pineapple and sweet peanut between them.

$12.00

Tres Leches

Three milk.

$5.00

Merengado de Chirimoya

A soft blend of chirimoya, meringue and a sprinkling of chocolate as topping.

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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