Columbia Restaurant Group Prices in Tampa, FL 33605
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Ensalada
Hearts of Palm Salad Casimiro
Hearts of palm, julienne red onions, avocado, romaine lettuce and tear drop tomatoes tossed with a garlic vinaigrette dressing.
$10.95
0
Chopped Tomato
A favorite of our father and grandfather, cesar gonzmart. Florida tomatoes, tossed with julienne sweet onions and 1905 dressing.
$9.50
0
White Asparagus
Tender white asparagus with columbias classic vinaigrette dressing of minced onions, red and green peppers, capers, hard-boiled egg, olive oil and red wine vinegar
$9.95
0
Classic Caesar
Crisp romaine lettuce tossed with classic caesar dressing, Romano cheese and garlic croutons.
$8.95
0
Classic Caesar (Small)
Crisp romaine lettuce tossed with classic caesar dressing, Romano cheese and garlic croutons.
$4.95
0
Classic Caesar with Grilled Chicken
Crisp romaine lettuce tossed with classic caesar dressing, Romano cheese and garlic croutons.
$12.95
0
Classic Caesar with Shrimp
Crisp romaine lettuce tossed with classic caesar dressing, Romano cheese and garlic croutons.
$14.95
0
Sopas
Spanish Bean Soup
The soup that made the columbia famous. The original recipe of casimiro hernandez, Sr. garbanzo beans simmered with smoked ham, chorizo sausage and potatoes in a delicious broth of chicken and ham.
$4.95 - $6.95
0
Cuban Black Bean Soup
Frijoles negros prepared exactly as our grandmother, carmen hernandez, did. Served over a bed of white rice and topped with diced raw spanish onions. 100% vegetarian.
$4.95 - $6.95
0
Gazpacho Andalucia
Spains famous cold soup of puree of ripe tomatoes, green peppers, onions, cucumbers and garlic. Topped tableside with finely diced vegetables and toasted cuban croutons.
$4.95 - $6.95
0
Sandwiches
The Original Cuban Sandwich
Served with the same proportions of meat and each ingredient layed on top of one another, placed on cuban bread brushed with butter on top and pressed to a crispy finish.
$9.95
0
Havana Club
Turkey, bacon, ham, swiss cheese, tomato and mayonnaise on cuban bread. Served with plantain chips
$9.95
0
Mojo Chicken
Mojo-marinated char-grilled breast of chicken, melted swiss cheese, roasted peppers, lettuce, tomatoes and alioli sauce on cuban bread. Served with plantain chips
$10.95
0
Mahi Mahi Cubana
The best fish sandwich north of Havana. Grilled Mahi Mahi seasoned and topped with sautéed onions, mushrooms, green peppers and smothered with cheese on cuban bread. Served with plantain chips.
$12.95
0
Curts Meatloaf
Meatloaf topped with swiss cheese, yellow mustard, pickles and pressed between cuban bread, served with plantain chips.
$10.95
0
Half and Half Combo
A choice of two, one half of a cuban sandwich, one half order of columbias original salad or a cup of soup
$10.95
0
Tapas
Pincho Mixta
Three skewers of grilled seasoned pork, chicken, chorizo and onions.
$10.00
0
Chorizo Espanola
Sliced chorizo and onions sautéed in spanish extra-virgin olive oil.
$9.50
0
Costillitas de Cerdo Habana
Tender baby pork ribs slowly roasted and tossed in mojo-marinated sweet onions and pepperoncinis.
$12.00
0
Gambas Al Ajillo
Spains most popular tapa features large shrimp from the pristine waters of the gulf of mexico sauteed in extra-virgin spanish olive oil, fresh garlic and chili pepper.
$11.00
0
Empanadas de Picadillo
Our mother and grandmother, Adela, always had our favorite empanada ready when we visited her. Our Empanada starts with her recipe for Picadillo, made with spiced ground beef, garlic, tomato, onions,
$11.00
0
Cakes de Cangrejo
A Cuban twist to an American favorite, our two large crab cakes are loaded with fresh handpicked blue crabmeat and grilled. Drizzled with a passion fruit alioli sauce
$13.50
0
Pulpo La Trainera
Tender sliced octopus sauteed with roasted potatoes in extra virgin spanish olive oil, drizzled with a smoked spanish paprika vinaigrette
$12.00
0
Queso Fundido
Tetilla cheese, mild and delicious from galicia, northwest spain, is baked in a rioja tomato sauce until melted. Served with toasted cuban bread points
$9.00
0
Black Bean Cakes
A favorite tapa selection of vegetarians and lovers of black beans. Served with guacamole and sour cream.
$7.50
0
Champinones Rellenos
Baked silver dollar mushrooms stuffed with baby spinach, artichoke hearts, garlic and cheese. Drizzled with olive oil and lemon
$9.50
0
Scallops Casimiro
Colossal fresh scallops baked in a clay casserole with lemon butter and topped with seasoned bread crumbs and white wine.
$14.00
0
Shrimp Supreme
A 1937 columbia creation by the columbias first chef and hall of fame member, chef francisco pijuan. Large marinated shrimp wrapped in bacon, dusted in seasoned flour and lightly fried.
$13.00
0
Shrimp and Crabmeat Alcachofas
Baked casserole of shrimp, crabmeat and artichoke hearts topped with grated romano cheese.
$11.00
0
Croquetas de Langosta
Two large croquettes made with maine lobster meat, blended into a delicate roux, breaded with cuban bread crumbs, served with a lobster sauce.
$12.00
0
Croquetas de Pollo
Sunday dinner would always begin with our grandmother and great-grandmother carmen hernandezs special recipe for chicken croquettes. Six fried croquettes made with chicken and cuban cracker crumbs.
$9.00
0
Coca de Langosta
Coca, the catalonian flatbread is brushed with our 1905 sauce, topped with spanish chorizo, diced vine-ripe tomatoes, maine lobster meat and manchego cheese. Baked until crisp, drizzled with piquillo
$12.50
0
Mussels y Chorizo Andres
Fresh prince edward Island mussels, sliced chorizo, sauteed, simmered with extra-virgin olive oil, onions, celery, tomato, basil, spinach and garlic splashed with dried white wine and lemon.
$15.00
0
Stuffed Piquillo Peppers
Sweet piquillo peppers from spains basque region of navarra, filled with a mushroom, chorizo and serrano ham filling, baked in an almond pepper sauce and topped with manchego cheese
$9.00
0
Pollo al Ajillo
Tender bite-size pieces of boneless breast of chicken dusted in seasoned flour, fried then topped with a sauce of fresh sliced garlic sauteed in extra-virgin olive oil, spanish piquillo peppers, pars
$10.00
0
Platos Principales
Chicken and Yellow Rice Ybor
The traditional dish from tampas ybor city, one quarter chicken baked with yellow rice, green peppers, onions, tomatoes, spices and extra-virgin olive oil.
$13.00
0
Pollo
Boneless chicken breast breaded, grilled and topped with a rioja tomato sauce and melted spanish tetilla cheese. Served with yellow rice
$14.00
0
Roast Pork
Generous slices of roast pork with a delicious marinade. Served like back home in cuba with black beans, white rice, yuca and platanos.
$15.00
0
Boliche
Slowly roasted eye round of beef, stuffed with chorizo, in a flavorful gravy. Served with black beans, white rice and ripe platanos. A lunch time favorite of RG.
$14.00
0
El Combo de Cuba
To sample the flavors of cuba, try this feast of roast pork boliche, empanada de picadillo, platanos, black beans and yellow rice.
$18.00
0
Breaded Steak Milanesa
Tender choice palomilla steak, breaded and pan fried, topped with our catalana tomato sauce. Garnished with peas and spanish red pimientos. Served with yellow rice.
$15.00
0
Palomilla
Served with platanos and french fries or rice
$17.00
0
Ropa Vieja
Originally introduced to cuba by spanish sailors. The name means old clothes because the choice beef is shredded, sauteed and simmered with onions, green peppers and tomatoes. Served with platanos an
$13.00
0
Picadillo
Finely ground choice lean beef, braised with onions, green peppers, olives, raisins and capers. Served with white rice and ripe platanos.
$11.00
0
Salteado
Splashed with a red wine. Served with yellow rice.
$16.00
0
Tortilla Gallega
Made to order omelette. Farm fresh eggs, diced chorizo, ham, potatoes, onions, peas and olive oil.
$9.50
0
Eggplant Riojana
Sliced eggplant breaded with ground plantain crumbs, smothered in our rich rioja sauce of tomatoes, garlic, capers, olives and red wine. Topped with melted galician tetilla cheese.
$13.00
0
Paella Vegetariana
A vegetarian version of the classic spanish paella, full of flavor, prepared with a variety of beans, green beans, artichoke hearts, tomatoes, onions, green peppers, garlic, gluten-free vegetable saf
$17.00
0
Red Snapper
King of gulf fish, snapper, grilled and topped with hearts of palm, artichoke hearts, sun-dried tomatoes, extra-virgin olive oil, garlic and onions.
$21.00
0
Red Snapper Russian Style
Garnished with a russian sauce of lemon butter, parsley and hard-boiled eggs. Served with yellow rice and vegetables.
$18.00
0
Cannelloni de Langosta
No description available
$17.00
0
Shrimp Supreme
This columbia restaurant creation of large shrimp is wrapped in wafer thin bacon, marinated and fried. Served with yellow rice or potatoes
$17.00
0
Shrimp Criollo
Large shrimp sauteed with spanish extra virgin olive oil, onions, tomatoes, ripe plantains, potatoes and spicy spanish paprika, splashed with dry vermouth. Served with white rice.
$17.00
0
Mahi Mahi Cayo Hueso
Served with mojo-marinated onions, yellow rice and platanos. A favorite of our long-time friend, banker, marathon runner, boater and all-around great person, Lynn Culbreath.
$16.00
0
Mahi Mahi Varadero
Grilled boneless fillet of Mahi Mahi crusted with ground crispy green plantain chips, topped with a citrus butter sauce.
$16.00
0
Crab Enchilado
A mildly spicy sauce of fresh lump blue crabmeat, tomatoes, onions, green peppers, garlic, oregano, white wine and chili peppers. Served over pasta.
$17.00
0
Mussels y Chorizo Andres
Fresh prince edward island mussels, sliced chorizo, sauteed, simmered with extra-virgin olive oil, onions, celery, tomato, basil, spinach and garlic spalshed with dried white wine and lemon
$15.00
0
Grilled Fresh Florida Grouper
Simply delicious. Red grouper seasoned and grilled. Served with yellow rice, peas and pimentos.
$21.00
0
Postres
Flan
Panish caramel egg custard, prepared the old-fashioned way, using only the best natural ingredients.
$6.00
0
Guava Turnover
Carmen hernandez baked this dessert at her home for our family on sundays. Tropical sweet guava and melted sweet cream cheese baked in a soft crispy pastry, dusted with sugar granules, drizzled with
$7.00
0
Chocolate Brazo Gitano
A family favorite often baked by our mother and grandmother, adela hernandez gonzmart for family gatherings. House-made white cake, rolled with a rich chocolate filling and topped with chocolate mous
$8.00
0
Churros ?Tres Amigos
Golden brown Spanish pastry dusted with cinnamon sugar. Served with three sauces of rich, warm chocolate, caramel and guava
$6.00
0
Crema Catalana
No description available
$7.00
0
Mango Mousse Cake
Moist vanilla sponge cake with a hint of coconut layered with a tropical mango mousse infused with passion fruit.
$8.00
0
Bebidas
Fresh Roasted Coffee
Roasted in bor citys naviera coffee mill.
$3.00
0
Espresso Coffee
Evelio hernandezs secret blend.
$3.00
0
RGs Double Espresso
No description available
$4.00
0
Cafe con Leche
Espresso cuban coffee with steamed milk
$4.00
0
Fresh Brewed Ice Tea
Hot Tea
$4.00
0
Soft Drinks
No description available
$3.00
0
Refills on soft drinks, ice tea and fresh roasted coffee.
No description available
$3.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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