Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh burrata, marinara, basil, extra virgin olive oil, crostini, add gluten free $3.00
Chef's selection
Tossed in smoky chipotle sauce, with carrot and celery, served with Bleu cheese dressing
Fried crisp and served with lime, chipotle aïoli and marinara
Crisp calamari, shrimp, zucchini and asparagus served with marinara and chipotle aïoli
Tossed in our Colore spices and parmigiana with ketchup and marinara
Vine Ripened tomato, fresh mozzarella, basil and balsamic vinaigrette
Stone baked flat bread, dusted with our Colore spices and melted mozzarella, served with marinara, add gluten free $3.00
Grilled ciabatta topped with chopped tomato, fresh mozzarella, basil and balsamic reduction, add gluten free $3.00
Four cheese dip with imported artichoke hearts, roasted red peppers and crisp focaccia chips, gluten free $3.00
One pound of P.E.I. mussels and simmered in a chipotle, tomato and white wine broth, served with grilled crostini, add gluten free $2.00
Baby arugula, parmigiana, lemon olive oil dressing
Chopped romaine, prosciutto, salami, ham, provolone, artichoke hearts, roasted red peppers, kalamata olives and fresh tomato, tossed in balsamic vinaigrette
Chopped romaine, crunchy croutons and shaved parmigiana in a lemon anchovy dressing
Baby greens topped with tomato and red onion tossed in balsamic vinaigrette
Chopped romaine with grilled chicken, crisp bacon, hard boiled egg, avocado, fresh tomato and bleu cheese crumbles tossed in balsamic vinaigrette
Baby greens, grilled vegetables, artichoke hearts, sun dried tomatoes and kalamata olives tossed in balsamic vinaigrette with crumbled feta
Baby spinach, sliced mushroom, crisp bacon and parmagiana tossed in a red wine vinaigrette finished with a hard boiled egg
Baby greens with hard boiled egg, avocado, fresh tomato, red onion and kalamata olive in a lemon olive oil dressing
Grilled 8oz cut served with sauteed broccoli and tuscan fries topped with bleu cheese butter
Grilled 8oz new york strip served with a spicy roasted tomato herb sauce over spaghetti
Grilled 8oz new york strip with a saute of shrimp, zucchini and potato gnocchi in a garlic butter sauce
Pan seared chicken breast simmered in a sweet marsala reduction served with sauteed spinach and mushrooms over fettuccine
Pan seared chicken breast simmered in a caper, lemon white wine broth with artichoke hearts over spaghetti
Pan seared chicken breast topped with prosciutto and provolone simmered in a marsala sage butter reduction over potato gnocchi topped with garlic spinach
Over sauteed broccoli, artichoke hearts and sundried tomatoes served with a lemon white wine reduction
Served over spaghetti with sauteed spinach in a smoky chipotle cream sauce
P.E.I. mussels, Little Neck clams, shrimp, calamari and todays white fish simmered in a spicy white wine tomato broth
Maine lobster, ricotta and herb filled ravioli with pan seared shrimp served with a vodka tomato cream sauce and fresh basil
Fish with sauteed zucchini, eggplant and tomato over potato gnocchi in a lemon white wine cream topped with grilled asparagus
Sauteed mushrooms and artichoke hearts tossed in pesto sauce
Broccoli and chopped tomato tossed in a parmigiana cream sauce
Beef bolognese sauce tossed with parmagiana
Pan seared shrimp and broccoli tossed in a parmigiana cream sauce
Spinach and artichoke hearts sauteed with spicy Italian sausage, tossed in a parmigiana cream sauce
Pan seared shrimp, shallot and garlic simmered in a white wine lemon broth with a touch of chili flake
Crisp prosciutto, sauteed mushrooms and shallots tossed in a pesto cream sauce
Hand cut, pan seared salmon with sauteed asparagus in a vodka tomato cream sauce
Our familys beef bolognese sauce layered with ricotta and mozzarella
Sauteed spinach, broccoli, and zucchini layered with marinara, ricotta, pesto and mozzarella
Spinach and ricotta, simmered in a parmigiana cream sauce topped with mozzarella
Marinara, ricotta and parmigiana topped with melted mozzarella
Beef bolognese sauce, parmigiana and melted mozzarella
Ricotta and parmigiana filled ravioli, tomato cream, fresh basil
Little neck clams simmered in a garlic white wine broth
Simmered in a spicy tomato broth with kalamata olives and capers over spaghetti
Oven roasted eggplant filled with spinach, ricotta, and mozzarella, topped with marinara
Ricotta and parmigiana filled ravioli served with a tomato cream sauce and fresh basil
Layers of oven roasted eggplant, ricotta, mozzarella and marinara over linguine
Breaded chicken breast, topped with melted mozzarella and marinara, over linguine
Sauteed green peppers and onions with spicy italian sausage and marinara, topped with melted mozzarella over spaghetti
No description available
No description available
Made with ricotta and shredded mozzarella. Served with a side of marinara & pepperoncini
Grilled chicken, imported artichoke hearts, sliced jalapeño
Sliced meatballs, chopped green pepper and white onion
Oven roasted eggplant, fresh spinach and sundried tomatoes
Crisp bacon, asparagus, roma tomato
No description available
Baked ham, mild salami
Italian sausage, sliced pepperoni
Fresh sauteed spinach, sliced mushroom
Stone baked one topping 8" pizza
Chopped romaine, crunchy croutons and shaved parmigiana in a lemon anchovy dressing topped with grilled chicken breast
Baby greens, grilled vegetables, artichoke hearts, sun dried tomatoes and kalamata olives tossed in balsamic vinaigrette with crumbled feta
Chopped romaine, prosciutto, salami, ham, provolone, artichoke hearts, roasted red peppers, fresh tomato and kalamata olives, tossed in balsamic vinaigrette
Spaghetti tossed with our marinara topped with ricotta and fresh basil
Grilled chicken tossed with orecchiette in a parmigiana cream sauce
Spaghetti and our pesto tossed with sundried tomato topped with shaved parmagiana
Beef bolognese sauce tossed with orecchiette and parmagiana
Roasted ham, salami, pepperoni, prosciutto and provolone topped with romaine, tomato and balsamic vinaigrette on grilled focaccia
Grilled zucchini, roasted red pepper, and fresh mozzarella topped with arugula, tomato and pesto on grilled focaccia
Oven roasted eggplant, ricotta and marinara topped with melted mozzarella on white or whole wheat baguette
Baked ham, provolone, avocado and tomato with roasted red peppers and pesto aïoli on grilled focaccia
Spicy Italian sausage, sauteed onion and green pepper topped with melted mozzarella and marinara on white or whole wheat baguette
Meatballs and marinara topped with melted mozzarella on white or whole wheat baguette
Roasted red pepper and fresh mozzarella topped with arugula and pesto aïoli on grilled focaccia
Breaded chicken breast and marinara topped with melted mozzarella on white or whole wheat baguette
Avocado, mixed greens, red onion, and tomato with chipotle aïoli on grilled focaccia
Grilled new york strip, sauteed mushroom, onion and provolone with chipotle aïoli on grilled focaccia
Ricotta, parmigiana, mozzerella, bleu cheese
Roasted red pepper, artichoke heart, kalamata olive, feta
Prosciutto, arugula, parmigiana
Red sauce, pepperoni, meatball, sausage, green pepper, onion and mushroom
White sauce, shrimp, broccoli and garlic
Red sauce, sausage, kalamata olive and green pepper
Red sauce, fresh mozzarella, basil and olive oil
Red sauce, pepperoni, meatball and sausage
White sauce, zucchini, sliced tomato, roasted eggplant, mushroom and spinach
Red sauce, pepperoni, ham and pineapple
Red sauce, pepperoni, sausage, jalapeño and garlic
Pesto sauce, grilled chicken and artichoke hearts
Make any of our 10" pizzas gluten free
Sliced peaches and french bread, served with our warm caramel sauce, whipped cream and fresh berries. a la mode $2.00
Espresso soaked lady fingers, grand marnier mascarpone, dusted with cocoa, with whipped cream and fresh berries
One traditional and one chocolate shell filled with sweet cream and chocolate chip filling with whipped cream and fresh berries
Toasted nuts and pineapple, topped with white chocolate cream cheese frosting, with whipped cream and fresh berries
Dark chocolate cake with a creamy Nutella center, whipped cream and fresh berries. A la mode $2.00 or with a big glass of milk $2.50
Hersheys chocolate syrup $1.00
Creamy milk chocolate mousse with whipped cream and fresh berries
House infused recipe
Absolut, Kahlua, Baileys, cream
Frangelico latte
Jameson Irish Whiskey
Topped with whipped cream
Coffee liquer, espresso, steamed milk
Captain Morgan, lemon, honey
Hand steamed hersheys hot chocolate with a shot of baileys
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.