Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stuffed with smoked salmon, cream cheese, capers and a touch of hot datil pepper sauce
Fresh mozzarella bocconcini surrounded by rice, flashed fried and served with a spicy tomato dipping sauce
Five large shrimp wrapped with a basil leaf and prosciutto then grilled and served with a garlic mustard dipping sauce
Served with a spicy remoulade sauce
Bite size romaine tossed with our own caesar dressing (contains egg) and topped with shaved parmesan and garlic-pepper croutons
Baby spinach with a shallot and raspberry vinaigrette, crumbled blue cheese and water chestnuts
Mesclun greens, carrots, tomatoes with a tangy cider and roasted garlic vinaigrette
No description available
No description available
No description available
No description available
Breast sauteed with portobello & shitake mushrooms and finished with a brandy cream sauce
Served with mixed vegetables
Charbroiled 8 oz. USDA choice NY strip with a black pepper and molasses glaze
Tossed with olive oil & garlic
No description available
Linguni tossed in a hearty meat sauce with eggplant and roasted bell peppers
Homemade pasta stuffed with shrimp and bechamel and topped with a white wine crab cream sauce
Rustic grilled bread with prosciutto, arugula, poached egg, shaved parmesan and truffle oil
Rustic grilled bread with grilled tomato, gruyere
Rustic grilled bread with chicken breast, blue cheese, tomato and baby greens
Ask server for details
Potato crusted, topped with a buerre blanc
Broiled salmon topped with a spicy datil pepper and red onion jam
Six large shrimp crusted with potatoes and fried; served with a spicy remoulade dipping sauce
Served with mixed greens and a cup of soup
Artichoke hearts, turkey and cheese in a pie crust, served with mixed greens and a cup of soup
Creamy scrambled eggs with cream cheese, chives, crispy bacon bits and a grilled tomato sliced served with zucchini sticks and rustic toast
Topped with fresh basil, mozzarella and roasted garlic.
Prosciutto wrapped shrimp, mixed greens, roma tomatoes, and a warm brown butter and vanilla bean vinaigrette
No description available
Grilled 6 oz lobster tail on a salad of romaine, blue cheese, roasted pecans and a slightly sweet cider & roasted garlic vinaigrette
Big & bold dark chocolate brownie warmed & served homemade coconut ice cream
Served with homemade vanilla bean ice cream and a caramel sauce
Two layers of chocolate cake with dark chocolate mousse & berries in the center topped with chocolate ganache
Ask your server about our daily creations
Ask your server about our daily creations
Served warm with whipped topping
Coconut or bailey's irish cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.