Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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fino sherry 'jarana' lustau spain
with baby leeks & hackleback caviar
crémant de bourgogne rosé 'extra brut' clotilde davenne nv chablis
with hazlenuts & trout roe
monthélie pascal prunier-bonheur burgundy 2006
with sea urchin & bok choy
ribolla gialla movia brda 2010
with littleneck clams & fresno chiles
nascetta san marco langhe 2010
with swiss chard, pear & baby potatoes
vacqueyras domaine de verquière rhone 2011
with parsnip, cippolini onions & brussels sprouts
cabernet sauvignon selby sonoma 2010
with white chocolate, pistachio, lychee-rose & toasted marshmallow ice cream
new york malmsey madeira barbeito nv
with caviar, beets & smoked crème fraîche
with blood orange & soybeans
with saffron yogurt, sicilian pistachio & grapefruit
with caramelized endive, citrus & chorizo vinaigrette
with pear, golden raisins & five spice
with gruyere & benton's bacon
peaches, pecans & sofrito vinagrette
rhubarb, lavender & pink peppercorn
"pimento cheese," pistachios & pickled vegetables
chorizo, jalapeño & breadcrumbs
zucchini, basil & fried bread
olives, prosciutto & rosemary pizza
fingerling potatoes, sheep's milk yogurt & 'nduja
garlic confit, benton's bacon & sourdough
mustard, cherries & summer herbs
with coddled egg & green garlic
with burgundy snails, leeks & roasted tomatoes
with wild boar bolognese, castelvetrano olives & pecorino
with hen of the woods mushrooms & bacon
with braised lettuce & black truffle
with red cabbage & rye crouton
with celery root, green apple & meyer lemon
with sunchokes, carrots & beef cheek marmalade
with tuscan kale, tokyo turnips & tomatillo
with cranberries & mustard greens
with wheat berries & oyster mushroom
summer vegetables & parmesan
radish, citrus & peekytoe crab
black-eyed peas, celery & fresno chilies
tuscan kale, sweet corn & manila clams
summer squash, chanterelle mushrooms & horseradish
with quail eggs & crème fraoche
j. dumangin brut nv chigny-les-roses
with hearts of palm & blood orange
saumur 'arcane' château de fosse-seche 2010
with escarole, bouchot mussels & country ham
st. joseph blanc andre perret rhône 2010
with savoy cabbage, wild huckleberries & black truffle
barbera d'alba 'bricco di nessuno' ca'du rabaja 2009
with salsify & black trumpet mushrooms
zinfandel starlight alexander valley 2007
with guava, chervil cream & caramel
rioja blanco riserva semidulce bodegas riojanas spain 2001
with basil, almond, toasted coconut & milk chocolate
sauternes château coutet barsac 2005
preserved lemon, spiced almonds & parmesan
radish, blue cheese & buttermilk dressing
pear & spiced pumpkin seed vinaigrette
smoked egg vinaigrette & toasted baguette
mozzarella & basil pizza
olive, garlic confit & prosciutto pizza
tomato jam & potato cake
roasted mushrooms & butter poached potatoes
red onion marmalade & braised endive
drunk onions, pecorino & chips
squash, cider cipollini & cranberries
fingerling potatoes & mushrooms
kiwi, dark rum & pineapple sorbet
passion fruit curd & coconut milk sorbet
sour cherry jam, candied ginger & malted milk ice cream
cookie dough ice cream, hot fudge & candied walnuts
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choice of two.
pricot preserves & olive oil ice cream
graham cracker, raspberries & toasted marshmallow ice cream
cheesecake ice cream, stewed blueberries & lemon verbena
strawberry maple & pistachio florentine
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raspberries & toasted marshmallow ice cream
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grits & mustard greens
sweet corn & potato puree
romano beans & apricot mostarda
sunnyside eggs, potato rosti & gremolata
with proscuitto, snow peas & bernaise
with onions, roasted tomatoes & aged cheddar
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grits, charred salsa verde & poached egg
soft scrambled eggs & onion marmalade
with maple syrup & bourbon butter
with radish, blue cheese & buttermilk dressing
with preserved lemon, spiced almonds & parmesan
with rhubarb, pink peppercorn & lavender
pork belly, roasted tomato & fried egg
drunk onions, pecorino & chips
pork belly, fried tomatillos & peanuts
mozzarella & basil pizza
olives, prosciutto & taleggio pizza
egg & arugula pizza
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mango, cilantro caviar, black sesame & condensed milk sherbet
sour cherry jam, milk chocolate crunch, kirsch meringue & malted milk ice cream
pomegranate, honey phyllo, pear & ginger sorbet
braised pineapple, bay leaf, pink peppercorn & coconut milk sorbet
espresso custard, sicilian pistachio & blood orange sorbet
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