Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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From Counter Culture. Brewed by Cafe Curuba.
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Kale, apple juice, spinach, banana and spirulina. Vegetarian. Gluten free.
Blueberries, strawberry, banana, coconut milk, Flax seeds, raw cashews, vanilla. Vegetarian. Gluten free.
Coconut milk, Orteas matcha, pineapple, avocado, raw agave. Vegetarian. Gluten free.
Almond milk, Cafe Curuba cold brew coffee, cacao powder, almond, agave, ice, flax seed. Vegetarian. Gluten free.
Betta Bucha kombucha, orange, peach, raspberries, apple juice. Vegetarian. Gluten free.
Date, almond butter, spinach, banana, kale, vanilla, almond milk. Vegetarian. Gluten free.
Chia seeds, Orteas matcha powder, coconut milk and raw agave. Topped with strawberries, mulberries, granola and coconut flakes. Vegetarian.
Chia seeds, almond milk, raw agave and cacao powder. Topped with organic strawberries, blueberries, coconut flakes and granola. Vegetarian.
Raw buckwheat, coconut milk, raw agave, oatmeal, almond, butter and vanilla extract. Topped with blueberries, hemp seeds, coconut flakes and goji berries. Vegetarian.
Ezekiel bread, spinach, avocado, tomato and house pesto. Vegetarian.
Ezekiel bread, almond butter, banana, strawberries and blue berries. Vegetarian.
Ezekiel bread and vegan cheddar cheese.
Kale, roasted beets, roasted walnuts and sesame seeds. With apple cider vinegar, agave, balsamic vinegar, Dijon mustard and olive oil dressing. Vegetarian. Gluten free.
Black lentils, spinach, pomegranate, avocado and mint. With lemon, olive oil, Himalayan salt and orange dressing. Vegetarian. Gluten free.
Mushrooms, coconut meat, grape tomatoes, cilantro, basil, mango, avocado and bell pepper. With orange juice, liquid amino, lemon, lime juice and olive oil dressing. Vegetarian. Gluten free.
Red quinoa, chickpeas, mango, avocado, grape tomato, spinach and cilantro. With orange juice, lemon, lime juice and olive oil dressing. Vegetarian. Gluten free.
Adzuki beans, brown rice, kale, corn, tomatoes and guacamole. With cilantro and cashew cream dressing. Vegetarian. Gluten free.
Forbidden rice, grilled portabella mushroom, pineapple, carrot, peas, almonds, sprouts and avocado. With lemon and olive oil dressing. Vegetarian. Gluten free.
Spirilized zucchini, house basil pesto, tomatoes and plant based Parmesan cheese. Vegetarian. Gluten free.
Acai, coconut milk, pineapple and banana. With granola, strawberry, banana, goji berry, hemp seeds and coconut flakes. Vegetarian.
Pitaya, pineapple, banana and coconut milk. With granola, chia seeds, hemp seeds, blueberries, raspberries and coconut flakes. Vegetarian.
Brazil nut, almond, walnut, cashews, dates, lemon juice, agave, vanilla. Topped with lemon zest, blueberries and raspberries. Vegetarian. Gluten free.
Brazil nut, almond, walnut, cashew, dates. Vegetarian. Gluten free.
Brazil nut, almond, walnuts, cashew, dates. Topped with pistachios and goji berries. Vegetarian. Gluten free.
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