Hours may fluctuate. For detailed hours of operation, please contact the store directly.
topped with crab and sherry wine
served with chipotle aioli and cherry tomato mojo
ahi tuna sliced to order served with spicy citrus sauce and wakame salad
serrano ham, cantimpalo sausage, lomo embuchado, machego cheese and piquillo peppers
served with oriental slaw and sesame-scallion dipping sauce
served with corn and black bean salsa on a creamy spicy sauce
romaine heart gently tossed with our special caesar dressing topped with serrano ham, parmesan cheese and garlicky croutons, add chicken $3.50, add shrimp $6.00
crispy watercress tossed with lemon E V O oil vinaigrette, sliced red onion and cherry tomato
tossed in balsamic vinaigrette and topped with oven dried tomatoes and caramelized walnuts
finely chopped Napa cabbage and romaine lettuce gently tossed with thai-peanut dressing, cilantro, snow peas, bean sprout, scallion, red bell pepper, julienne carrots, crispy wonton and grilled chick
thin sliced serrano ham, piquillo peppers and machego cheese
grilled eggplant, portobello, zucchini and tomato topped with fresh mozzarella and pesto
curry chicken breast-pineapple salad
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topped with mojo tomato and thin sliced red onions
topped with sauted onions and cognac pepper sauce
topped with garlic shrimp
on passion fruit demi-glace
encrusted with sesame seeds and topped with wasabi sauce and unagi sauce
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sauted in chardonnay-butter sauce
layered grilled eggplant, portobello, zucchini, red bell peppers, tomato and fresh mozzarella topped with pesto sauce
risotto with middle neck clams finished with pesto sauce
wild mushroom risotto drizzle with black truffle oil
served with middle neck clams, black mussels, scallops and shrimp, roasted peppers, English peas and a touch of sherry wine
served 'au gratin' and topped with oven dried tomatoes
topped with pesto sauce, roasted pomodoro and truffle essence
served in a garlic-saffron sauce fresh basil and a touch of ferez
served in a chardonnay-shrimp sauce, roasted tomato and fresh basil
charcoal eggplant, zucchini, red bell pepper, tomato and mushrooms gently tossed with evo oil and topped with fresh mozzarella
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still or sparkling
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coke, sprite, diet coke, club soda
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o'doul's
heineken, Amstel Light, Presidente and Corona
chimay
erdinger
bud, bud light, michelob, ultra and miller light
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.