Hours may fluctuate. For detailed hours of operation, please contact the store directly.
our famous handmade crab cake sauteed and served with our own mustard sauce
colossal lump crabmeat served with lemon garlic aioli
french mussels steamed with your choice of garlic, white wine, and butter or coconut curry sauce. served with bread
succulent, simply steamed shrimp. served with our own cocktail sauce
new england ipswich clams lightly breaded and fried. served with tartar sauce.
tender conch steak lightly breaded and fried. served with bahamian man-o-war sauce
tender, meaty clam strips battered with narragansett beer and fried. served with tartar sauce
tender squid steak cut into thin strips, dusted in a light cornmeal breading, and deep-fried. served with lemon-garlic aioli
potatoes & bacon shipped until fluffy, topped with jumbo lump crabmeat & gruyere cheese, and baked until golden and bubbly
florida rock shrimp lightly breaded and fried. served with bahamian man-o-war sauce
six fritters loaded with tender conch. served with bahamian man-o-war sauce
locally-made smoked fish dip served with captain's wafers
our famous homemade crab cake sauteed and served with our own mustard sauce
colossal lump blue crab meat served with lemon-garlic aioli
fresh mussels steamed with your choice of garlic, white wine, and butter or coconut curry sauce. served with bread
succulent, simply steamed shrimp. served with our own cocktail sauce
freshly shucked new england ipswich clams lightly breaded and fried. served with tartar sauce
tender caribbean conch steak lightly breaded and fried. served with bahamian man owar sauce
tender, meaty clam, strips battered with narragansett beer and deep-fried
tender squid steak cut into strips, dusted in a light cornmeal breading and deep fried served with lemon-garlic aioli
potatoes & bacon whipped until fluffy, topped with jumbo lump crabmeat & gruyere cheese, and baked until and bubbly
florida rock shrimp lightly breaded and fried served with bahamian man-o-war sauce
six fritters loaded with tender caribbean conch, served with bahamian man-o war sauce
our house-made smoked fish dip served with captains wafers
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lump crabmeat, succulent steamed key west pink shrimp, asparagus, thinly-sliced radishes, vine-ripened tomatoes, and hard-boiled eggs over a bed of tender bibb lettuce. served with creamy louie dress
iceberg lettuce wedge with bleu cheese, bacon, tomato, and buttermilk ranch dressing
traditional caesar salad with parmesan cheese and croutons.
mixed greens, tomato, red onion, carrots, and your choice of dressing.
lump crabmeat, succulent steamed key, west pink shrimp, asparagus, thinly-sliced radishes, vine-ripened tomatoes, and hard boiled egg over a bed of tender bibb lettuce, served with creamy louie dress
iceberg lettuce wedge with bleu cheese, bacon, tomato, and buttermilk ranch dressing
traditional caesar salad with parmesan cheese and croutons
mixed greens, tomato, red onion, carrots, and your choice of dressing
shucked to order and served on the half shell with lemons and your choice of sauce, order by the half dozen. ask your server for tonight's selection of clams and oysters
stone crab claw appetizers are cracked to order and served with our own mustard sauce.
stone crab claw appetizers are cracked to order and served with our own mustard sauce.
stone crab claw dinners are cracked to order served with our own mustard sauce. cole slaw, and your choice of one side item.
stone crab claw dinners are cracked to order served with our own mustard sauce. cole slaw, and your choice of one side item.
stone crab claw dinners are cracked to order served with our own mustard sauce. cole slaw, and your choice of one side item.
stone crab claw dinners are cracked to order served with our own mustard sauce. cole slaw, and your choice of one side item.
sold by the piece.
served with our own mustard sauce. med or lg.
served with our own mustard sauce, cole slaw, and your choice of one side item. med 1lb, 2lb. lg 1lb, 2lb. jumbo & colossal stone crab claws sold by the piece.
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sold by the piece. ask for pricing and availability
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with old bay
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with bread
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with old bay
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with bread
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fresh new england day. boat cod fillet beer battered and deep fried. served with french fries and our own tartar sauce
you select it in our marketplace. we bake fry, saute or grill it. in addition to the cost of your selection. (16oz max no sharing please)
a delicious creation featuring a fresh local catch. ask your server for today's preparation
your choice of half lobster's stuffed with our famous crab stuffing or a simply roasted lobster tail. served with drawn butter
your choice of grouper, cod, or chicken breast. served with a lemon-butter wine sauce, artichoke hearts, mushrooms, and capers
grouper
cod
chicken
tender caribbean conch steak lightly breaded and fried, served with bahamian man-o-war sauce
our famous handmade crab cakes (2) sauteed and served with our own mustard sauce
fresh yellowfin tuna or local swordfish steak gently seasoned and grilled
hand-peeled wild american shrimp lightly breaded and fried. served with tartar sauce or cocktail sauce
fresh new england day-boat cod fillet beer battered and deep fried. served with french fries and our tartar sauce
wild american white shrimp gently grilled with lemon, rosemary and garlic. served over grilled polenta with your choice of one additional side
your choice of two sides. you select in our marketplace. we bake, fry, saute or grill it in addition to the cost of your selection. (16oz max no sharing please)
your choice of two sides. your choice of whole lobster or a simply roasted lobster tail. served with drawn butter. add our famous crab stuffing
your choice of two sides. your choice of grouper, cod, murray's naturally raised chicken breast, served with a lemon-butter wine sauce, artichoke hearts, mushrooms and capers
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chicken
your choice of two sides. tender caribbean conch steak lightly breaded and fried, served with man-o-war sauce
your choice of two sides. tender pieces of florida lobster tail meat lightly breaded and fried, served with man-o-war sauce
your choice of two sides. our famous handmade crab cakes (2) sauteed and served with our own mustard sauce
your choice of two sides. fresh yellowtail tuna coated with sesame seeds and seared. served with soy sauce, wasabi, and pickled ginger
your choice of two sides. wild american shrimp lightly breaded & fried served with your choice of sauce
your choice of two sides. freshly steamed, hand pickled maine lobster meat tossed in a light lemon-mayo dressing. served in a new england split top roll
your choice of two sides. fresh florida grouper topped with our own lemon aioli and baked with a panko crust
your choice of two sides. your choice of salmon grilled maple dijon glaze or salmon sauteed with a thai peanut crust served with sriracha cream drizzle
your choice of two sides. meuniere fresh snapper dusted in flour and sauteed in lemon, butter & white wine. topped with royal red shrimp
your choice of two sides.pan-fried: fresh snapper with a panko parmesan crust. served with lemon-dill sauce
your choice of two sides. gently grilled premium angus tenderloin tips alongside a broiled florida lobster tail. served with drawn butter and bearnaise sauce
your choice of two sides. tender gulf oysters lightly breaded and fried to golden perfection. served with tartar or cocktail sauce
your choice of two sides. fresh sea scallops pan seared until golden brown and served in cream spinach-dijon sauce
hand-peeled wild american shrimp sauteed with mushrooms, garlic, lemon, butter, and white wine. served over linguine
hand-peeled wild american shrimp, bay scallops, prince edward island mussels and clams simmered in a basil pomodoro sauce. served over linguine
freshly steamed, hand-picked maine lobster meat tossed in a light lemon-mayo dressing. served in a new england style split-top roll
your choice of fresh dolphin (mahi) or grouper filet grilled, fried or blackened. served on a bun with lettuce, tomato, and onion
your choice of fried florida rock shrimp or our own key west pink shrimp salad served in a new england style split - top roll
fresh tilapia grilled, blackened, or fried. served on a bun with lettuce, tomato, and onion
our own albacore 'american tuna' salad served open faced on an english muffin with tomato and cheese
half-pound angus beef patty grilled with cheese. served on a bun with lettuce, tomato, and onion
grilled chicken breast served on a bun with lettuce, tomato, and onion
all beef hebrew national hot dog served on a toasted bun
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with butter
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fresh hogfish fillet lightly dusted with flour and sauteed with a lemon, white wine, and butter sauce. served with your choice of any side item.
tenderized conch steak lightly breaded and fried. topped with grated parmesan cheese, freshly diced tomatoes, scallions, and drizzled with our key lime butter sauce. served with cole slaw
fresh local grouper coated with our almond & cornflake breading, flash fried, and topped with swiss cheese. served with your choice of any sandwich side
when available. fresh florida soft shell crab either fried or sauteed with lemon, butter, white wine & garlic. served with your choice of any sandwich side.
blackened tuna with sauteed red & yellow peppers and onions, topped with swiss cheese, and finished in the oven. served with your choice of any sandwich side.
tender gulf oysters lightly breaded with milk and flour. fried to perfection and served in a toasted split-top roll. served with your choice of any sandwich side.
double the gulf oysters without the roll. served with your choice of any side item
fresh atlantic salmon fillet with a maple glazed served pan-roasted or grilled. served with your choice of any side item.
sea scallops and fresh seasonal vegetables tossed in a light cream sauce over linguine.
your choice of fried or sauteed scallops served in a toasted split-top roll. served with your choice of any sandwich side.
a basket full of fresh east coast shrimp lightly breaded and fried. served with cole slaw, hush puppies, and cocktail sauce
gently sauteed east coast shrimp over pasta with our own key lime butter sauce, diced tomatoes, green onions, and parmesan cheese
fresh yellowtail snapper from the florida keys lightly breaded and fried. served with cole slaw, hush puppies, and tartar sauce
m.s.c certified sustainable chilean sea bass served over mandarin risotto with asparagus tips & citrus beurre blanc sauce
fresh sea scallops and seasonal vegetables tossed in a light cream sauce over linguine
florida lobster tail meat sauteed with garlic, shallots, parmesan cheese and asparagus tips in a creamy citrus risotto
hand-peeled wild american shrimp sauteed with mushrooms, garlic, lemon, butter & white wine. served over linguini
wild american shrimp, bay scallops, prince edward mussels and clams simmered in a basil pomodoro sauce, served over linguine
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with butter or marinara
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made in-house with real key lime juice and a graham cracker crust
new york-style cheesecake made in-house with a graham cracker crust
locally-made, sinfully delicious flourless chocolate cake. rich enough for sharing
locally-made lemon mousse with fresh seasonal berries
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inlet brewing co jupiter, fl
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syltbar, porcia, italy
mionetto, italy (split)
gh mumm cordon rouge, france (split)
mumms, brut rose, france
francis ford coppola (presents)
667, monterey
napa cellars, napa
paul dolan, mendocino (organically farmed)
paso creek, paso robles
jean sauvion, loire
francis ford coppola (presents)
jordan, russian river valley
"bella luce"
chateau bonnet entre-deux-mer, france sauvignon blanc, semilion & muscadelle
malborough, stoneleigh, new zealand
terra d'oro, santa barbara
santa margherita, alto adige, italy
seaglass, monterey
noblevines 446, monterey
gloria ferrer, carneros
latour, maconnais, france
la terre, italy
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.