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Criollo cacao from venezuela. Mild, flavorful, and incredibly smooth. typical red fruit notes of the chuao variety
Nacional bean variety from the guayas river basin in ecuador provides a solid and richly strong flavor profile with slight green plant notes exhibiting the lighter roast
Beans from the jembrana regency in bali indonesia create notes of cinnamon and a slight woodsy note, though a surprising note of citrus towards the end
These criollo beans from madagascar are a superb experience which hint of citrus and dark red fruit
Quite simply. Not your fathers milk chocolate bar. Amanos choice of milk
Beans from the jembrana regency in bali indonesia create this simply delicious milk bar with slight notes of caramelization
These venezuelan beans create a beautiful bar with a deep reddish hue giving off a pleasant range of flavors including red fruit, maybe rose and hint of malt
A blended bar that contains strong, distinct notes. The moniker refers to the number of plantations supplying beans, and as with most precious things the simpler the designation the better.
29% cacao butter brings the delicate yellowy white color. Hints of honey and vanilla, smooth creamy flavor of fresh milk. A real delight. A very soft bar
Color of mahogany with a strong chuao profile reminiscent of subtle fruits and brown sugar or molasses. a very complex bean made into a work of art
The beans of this chocolate come from ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of e
Hazelnuts and chocolate are a classic combination. Amedei has masterfully combined the two to create a bar with a pronounced hazelnut profile
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Fresh roasted pecans with fresh rich thick caramel dipped in dark chocolate and dashed with a blend of venezuelan spices
Fresh roasted pecans with fresh rich thick caramel dipped in dark chocolate and dashed with sea salt
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A very pure and intense cocoa taste. Valrhona cocoa powder has a very warm red mahogany color
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These nibs are made from barlovento's most famous bean. Carenero superior cocoa provides a balanced richness in flavor not found in many other varieties of cocoa beans
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