Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lobster Bisque
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Romaine Lettuce, Focaccia Croutons, Parmesan Cheese
Mesclun Greens Vinaigrette
Shaved Ham & Swiss with Bechamel on House Baked Bread
Caramelized Onions, Roma Tomatoes, Nicoise Olives & Mozzarella
With Lemon-Brown Butter Sauce
with Buttered Shallot Fondue
1/4 Chicken Braised in Red Wine Sauce
Pan Roasted Shrimp With Dijon Cream
Pan Roasted with Ginger Beurre Blanc
Ground Beef Tenderloin, Marinated in Red Wine, Shallots and Fresh Herbs on House made Roll
Seared Yellowfin Tuna, Boiled Egg, Nicoise Olives, Potato, Green Beans and Romaine Lettuce
Artichoke Hearts, Spinach, Tomatoes, Mushrooms & Fresh Basil, Tossed with Linguini
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on brioche with Cranberry Mayonnaise
on focaccia with dijon
on baguette with roasted shallot aioli
on brioche with lemon pepper mayonnaise
on pain blanc (fancy word for white bread!)
on wheat baguette
on wheat baguette
on baguette with sweet bacon vinaigrette
on focaccia with herbed mayonnaise
Mesclun Greens, Mozzarella Cheese, Chick Peas, Chopped Walnuts & Chives with Vinaigrette
with Focaccia Croutons
Romaine & Radicchio Lettuces with Toasted Almonds and Candied Garlic Vinaigrette, Add any of the following to your salad, Chicken - $2, Shrimp- $5, Seared Tuna- $6
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