Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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chong's famous special soup
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chicken noodle soup
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roast pork noodle soup
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wonton soup
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egg drop soup
vegetable soup
Fried rolls stuffed with bean thread noodles, mushrooms, cabbage and carrots.
Fried organic tofu served with sweet sauce. Top with ground peanut.
Deep fried cheese wonton served with sweet plum sauce.
Skewered sliced chicken marinated with Thai herbs with peanut sauce.
Deep-fried spring rolls filled with pork and shrimp and served with plum sauce.
Deep fried calamari served with sweet and sour sauce.
Marinated prawns deep-fried and served with sweet and sour sauce.
Fresh vegetable rolls with shrimps served with peanut and sweet plum sauce.
100% whole fillets of fish, crispy with breadcrumb around and deep fried.
Lemon juice, mushrooms, cilantro, galangal, tomato, kaffir lime leaves and lemongrass.
Coconut milk with lemongrass, mushrooms, lime juice, galangal, tomato and kaffir lime leaves.
Non-spicy soup with soft tofu, green onions, spinach, carrot and peas.
Pork and shrimp wrapped with wonton in clear soup with vegetables.
A salad of lettuce, cucumbers, tomatoes and carrot topped with fried tofu and Thai peanut sauce dressing.
Sliced green papaya with carrots, tomatoes, chili pepper in lemon dressing topped with ground peanuts and shrimp.
Minced chicken tossed with spicy lime dressing, red onions, dried chili and a touch of rice powder.
Grilled beef in a salad of tomatoes, lemongrass, kaffir lime leaves, mint leaves, ground roasted rice, lettuce, lime juice and spices.
New Zealand mussels steamed in aromatic herb infused broth with lemongrass white wine served with lime dipping sauce.
Hot and sour famous combination of seafood classic Thai cuisine soup with ginger, lemongrass, lime leaves, mushrooms, lime juice and basil.
Combination seafood with tomatoes, shallots, lemongrass, kaffir lime leaves, mints and lettuce with a touch of lime juice spices.
Shrimp stir-fried with asparagus, bell pepper, onion and sweet basil with spicy sauce.
Fresh Alaska salmon cooked with basil sauce, snap peas and carrots.
Pan seared salmon cooked with curry lime leaves, peas-carrots, pumpkin and asparagus.
Combination seafood steamed in coconut milk, egg and red curry mixture.
Pan seared salmon with green curry sauce served on a bed of spinach, snap peas and avocado.
Famous spicy combination of seafood mixed with bamboo shoots, onions, carrot, basil leaves and bell peppers sauteed in spicy chili paste.
Thai pasta with own secrets curry sauce served with combination of seafood.
Served with spicy sauce or sweet sauce.
Mango and shrimp with curry sauce, bell peppers and cashew nuts.
Famous combination of seafood with fried rice, pineapple, cashew nuts, onions, raisins, tomatoes, egg and cumin herb.
Garlic and black pepper sauteed with shrimp and scallops.
Halibut fried better lightly and topped with pineapple, tomatoes, onions, cucumber, basil leaves and a spicy sweet and sour sauce.
Chicken served in red curry with bell peppers, bamboo shoots and sweet basil. Served with white rice.
Chicken served in mild Thai yellow curry with potatoes and onions. Served with white rice.
Beef in coconut milk with slivered lime leaves, chili peppers, peas and carrot. Served with white rice.
Shrimp served in coconut milk with eggplant, snap peas, bell pepper and sweet basil. Served with white rice.
Chicken served in red curry with Kabacha pumpkin, bell peppers and sweet basil. Served with white rice.
Chili and garlic sauce, bell peppers, carrot, onions and basil leaves. Served with white rice.
Marinated chicken deep-fried in lobster sauce with carrots and snap peas. Served with white rice.
Chicken sauteed with, bell pepper, pineapples, carrots and snap peas. Served with white rice.
Eggplant, bell peppers, bamboo shoots, onions and basil leaves. Served with white rice.
Chicken with sweet chili sauce, chestnuts, onions, bell pepper, snap peas and cashew nuts. Served with white rice.
Fresh ginger, mushrooms, bell peppers, carrot and onions. Served with white rice.
Garlic and black pepper with broccoli and carrot. Served with white rice.
Chicken on a bed of steamed spinach, broccoli, topped with peanut sauce. Served with white rice.
Beef stir-fried in spicy sauce with onions, bell peppers, carrots and pineapples. Served with white rice.
Chicken and shrimps with fried noodles egg, green onions and ground peanuts.
Chicken pan-fried noodles spicy with egg, basil, carrots, onions, bell peppers and tomatoes.
Pan-fried noodles with egg and broccoli in a flavored Thai sweet soy sauce.
Pan fried pasta with carrots, onions, bell peppers, tomatoes, chili and basil leave.
Rice sauteed with egg, onion, green onion, pea-carrot and tomatoes.
Fried jasmine rice with egg, tomatoes, onion, green onion, basil and spicy sauce.
Mixed vegetables stir-fried with Thai brown sauce and soft tofu. Served with white rice.
Stir-fried soft tofu with eggplant, onions, basil with a spicy chili sauces. Served with white rice.
Tofu sauteed with fresh ginger, mushroom and onion. Served with white rice.
Steamed mixed vegetables with fried soft tofu topped with peanut sauce. Served with white rice.
Pumpkin mixed vegetable, basil leaves and bell pepper with chili sauce. Served with white rice.
Fried soft tofu with vegetables in a red curry sauce. Served with white rice.
Chili and garlic sauce, bell peppers, carrot, onions and basil leaves. Served with steamed rice.
Marinated chicken deep-fried in lobster sauce with carrots and snap peas. Served with steamed rice.
Chicken sauteed with bell pepper, pineapples, carrots and snap peas. Served with steamed rice.
Eggplant, bell peppers, bamboo shoots, onions and basil leaves. Served with steamed rice.
Chicken with sweet chili sauce, chestnuts, onions, bell pepper, snap peas and cashew nuts. Served with steamed rice.
Fresh ginger, mushrooms, bell peppers, carrot and onions. Served with steamed rice.
Garlic and black pepper with broccoli and carrot. Served with steamed rice.
Mixed vegetables stir-fried with Thai brown sauce and soft tofu. Served with steamed rice.
Stir-fried soft tofu with, eggplant, onions and basil with a spicy chili sauces. Served with steamed rice.
Tofu sauteed with fresh ginger, mushroom and onion. Served with steamed rice.
Chicken served in red curry with bell peppers, bamboo shoots and sweet basil. Served with steamed rice.
Chicken served in mild Thai yellow curry with potatoes and onions. Served with steamed rice.
Fried soft tofu with vegetables in a red curry sauce. Served with steamed rice.
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egg rolls
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fantail shrimp
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barbequed spareribs
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barbequed pork
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shrimp cocktail
fried wonton
fried shrimp
fried chicken wings
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.