Hours may fluctuate. For detailed hours of operation, please contact the store directly.
seasonal greens, cucumber, radish, grape tomatoes, red wine vinaigrette
pickled beets, herbed ricotta, watercress, radicchio trevisano, chianti vinaigrette
thinly sliced baby artichokes, arugula, lemon oil, parmesan
organic shaved fennel, baby spinach, walnuts, grapes, tuscan pecorino, pomegranate vinaigrette
imported bufala mozzarella, marinated tomatoes, arugula
grilled mediterranean octopus, tuscan legumes, olives, bottarga, celery dressing
crispy fried calamari, zucchini, fennel, lemon, calabria oregano, cherry tomato sauce
thinly sliced beef filet, celery root, tuscan kale, pickled shallot, tonnato sauce, barricato cheese
tuscan cannellini and spelt soup, housemade sage-peperoncino maccheroni
imported italian cured meets, grilled and roasted vegetables, grains, parmesan
imported mozzarella di bufala, marinated tomatoes, arugula
fried stone ground polenta, oven roasted mushrooms, sun choke sauce, black pepper
broccoli and corn bread stuffed west coast mussels, saffron and tomato broth
crispy fried rock shrimp, squid, artichokes, zucchini, fennel, lemon, parsley
mediterranean octopus carpaccio, tuscan legumes, olives, celery dressing, bottarga
hand chopped beef tartare, quail egg, black truffle, pickled shallots, mixed greens, balsamic crostino
chicken liver pate, vin santo gelatin, toasted tuscan bread
tuscan cannellini, spelt soup, housemade sage-peperoncino maccheroni
mozzarella, tomato, basil
tomato, ricotta, fried eggplant, basil
tomato, basil pesto, mozzarella, shrimp, arugula
tomato, mozzarella, red onions, pancetta, pecorino
tomato, basil, mozzarella, spicy italian salami, peperoncino oil
tomato, mozzarella, wild boar sausage, mushrooms
white pizza filled with fontina and robiola cheese, speck, mushrooms, spinach
homemade potato dumplings, fresh tomato sauce, buffalo ricotta, basil
homemade tuscan pici, liguria basil pesto, forest mushrooms, asparagus
handmade ricotta and spinach dumpling, parmesan, brown butter
homemade squid ink pasta, frutti di mare, fresh tomato, broccolini, peperoncino
linguine with clams, mollichella bread crumbs
housemade chick pea and majoram pasta, colorado lamb ragu, artichokes
house made fennel sausage, sweet peas, tomato, parmesan, cream
risotto or farro of the day
homemade potato dumplings, fresh tomato sauce, buffalo ricotta, basil
homemade tuscan pici, ligurian basil pesto, forest mushrooms, asparagus
handmade ricotta and spinach dumplings, parmesan, brown butter, sage
manila clams, white wine, herbs, mollichella bread crumbs
homemade squid ink pasta, frutti di mare, tomato, broccolini, peperoncino
handmade venison filled pasta, chianti reduction, black truffles
handmade orecchiette, rapini, house made wild boar sausage, cacio
homemade chick pea and marjoram pappardelle, colorado lamb ragu, artichokes
house made fennel sausage, sweet peas, tomato, parmesan, cream
risotto or farro of the day
market vegetables, potatoes, herbs, steamed in parchment paper
baked italian omelet of the day
pan seared idaho rainbow trout, yukon gold potato, grey zucchini
wood roasted faroe island salmon, organic brown lentils, tuscan kale
grilled chicken breast, wood roasted potatoes, artichokes and vernaccia reduction
pekin duck confit, black kale, brussels sprouts, lambrusco grapes, mick klug apples, piedmont hazelnut mayo, tuscan pecorino
wood roasted beef rib eye, tuscan fries
whole mediterranean sea bass, wood roasted ligurian olive oil
spicy tuscan seafood stew, crostini
market vegetables, potatoes, herbs, steamed in parchment paper
spring chicken grilled "under a brick", patate alle erbe, roasted artichokes
grilled veal chop, trevisana, roasted celery root, pinot nero veal marrow reduction
crispy breaded pork chop, arugula, grape tomatoes
duck risotto timbale, seared sliced breast, pine nuts, grapes and figs, balsamic reduction
stewed de bruin farm rabbit chiantigiana style, kale, polenta and celery in tempura
grilled beef rib eye, scented with rosemary, patate toscane
wood grilled 40oz. beef porterhouse, panzanella (for two, sliced tableside)
assorted seasonal greens, cucumber, radish, grape tomatoes, red wine vinaigrette
shaved baby artichokes, arugula, lemon oil, parmesan
organic shaved fennel, baby spinach, walnuts, grapes, tuscan pecorino, pomegranate vinaigrette
pickled beets, herbed ricotta, watercress, radicchio trevisano, chianti vinaigrette
broccoli rabe, toasted garlic, chilies, lemon
sauteed brussels sprouts, pancetta
tuscan fries with fresh herbs
wood roasted mushrooms, garlic, aromatic herbs
tuscan white beans, kale, black pepper
sauteed spinach, butter, parmesan
organic honey crisp apple tart, vanillaraisin-cinnamon gelato, walnut sauce
eggless vanilla bean custard with huckleberry sauce, caramelized citrus zests
italian panettone tortino, fior di latte gelato, berry salad, orange sauce
chocolate caramel tart with caraway, pistachio cocoa nib gelato, orange caramel mousse
half-frozen tuscan panforte semifreddo, colorino english cream
warm flourless chocolate cake with cappuccino gelato, and caramel balsamic sauce
homemade gelato or sorbet
assorted cookies and candies
trio of italian cheeses, honey, fresh fruit, basil flatbread, walnut bread, rhubarb mostarda, honey
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.