Restaurant Menu

Appetizers

Hummus

Chickpeas puree, sesame paste (tahini), lemon juice, served with pita chips and oregano.

$6.50

Babaghanouj

Grilled eggplant blended with tahini and lemon juice topped with olive oil.

$7.00

Warak Enab

Grape leaves filled with rice, tomatoes, parsley, mint and onions cooked in lemon juice oil.

$5.00 - $8.50

Foul Mudamas

Mixed beans seasoned with garlic, lemon juice and olive oil.

$7.50

Chicken Liver

Sauteed with lemon juice, garlic and pomegranate sauce.

$7.50

Haloumi Cheese Panini

Grilled haloumi in pita bread served with mixed greens.

$8.50

Salads

Haloumi Beets Salad

Haloumi cheese and beets, mixed greens, balsamic and vinaigrette.

$11.50

Red and White Salad

Water melon, feta cheese, arugula, walnut and balsamic glaze.

$11.00

Falafel Salad

Lettuce, falafel, tomatoes and cucumbers with tahini dressing.

$9.00

Entrees and Wraps

Mazza Luna Veggie Combo

Hummus, babaghanouj, tabouleh, warek enab and falafel.

$10.50

Hummus Shawerma

Our homemade hummus, topped with shawerma meat and onion.

$10.50 - $11.50

Shawearma Wrap

Beef or chicken cooked with onions, tomatoes, special spices and secret sauce wrapped in pita bread with hummus, onions and pickles.

$9.50 - $10.50

Basturma Sandwich

Armenian seasoned air-dried cured beef slices, with melted Swiss cheese, onion, mustard, black pepper in a French bread roll.

$13.00

Seafood Shawarma Wrap

Shrimp and fish marinated overnight with our secret shawerma spices wrapped in pita bread with hummus, onion and pickles.

$14.00

Chicken Liver Wrap

Sauteed with lemon juice, garlic and pomegranate sauce wrapped in pita bread with hummus, onions and pickles.

$9.00

Falafel Wrap

Falafel balls, parsley, tomatoes, pickles, tahini sauce wrapped in pita bread.