Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Gluten free
No description available
Gluten free
Gluten free
Gluten free
Gluten free
No description available
Gluten free
Gluten free
Seasonal fruit, topped with bird seed. Gluten free
Choose any two of the following: soup, salad or comforts. Gluten free
Smoked salmon, red onion, capers and cream cheese spread with grilled tomato on an everything bagel with chips. Gluten free
Seared scallops, peas, fettuccine and sauce. Gluten free
Seared shrimp served with choice of two sides. Gluten free
Grilled chicken, tomato, guacamole, cucumber, lettuce, onion, cheese, basil, cilantro on a fresh bed of greens.
Chicken and vegetables in a delicious sauce with a bread crust.
An old English dish with prime rib and vegetables, topped with mashed potatoes.
Center cut, prime sirloin fillet served with choice of two sides. Gluten free
Angus beef hamburger steak with choice of two sides.
An herb stuffed pork loin served with choice of two sides.
Homemade meatballs in a tomato sauce with choice of two sides.
Homemade fettuccine with grilled chicken in alfredo sauce.
Breaded eggplant topped with tomato sauce and parmesan.
Traditional lasagna served with a house salad.
Tender beef topped with gravy, served with choice of two sides.
Oven roasted turkey, gravy, dressing and choice of two sides.
Ham and dressing served with choice of two sides.
A traditional mexican dish of chef's choice
Aged grilled angus beef served with choice of side.
Oven roasted turkey, honey baked ham and bacon layered with cornbread dressing and cranberry sauce served with choice of side
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Gluten free
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Gluten free
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Gluten free
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House blend of delicious cereal.
Organic, smooth and creamy low fat vanilla yogurt with seasonal fruit and topped with bird seed.
Crepe stuffed with traditional breakfast fixings, including eggs, sausage, cheese and gravy
Brown sugar and cinnamon rolled oats adorned with birdseed and blueberry reduction.
A French dish made with chef's choice of ingredients.
Traditional french toast drizzled with raspberry sauce and creme angalise.
Version of a pancake, much fuller with a hint of cinnamon and served with canadian maple syrup
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Served daily with favorite tea and lemon curd
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