Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Creamy yogurt smoothie.
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House made hummus paired with fresh garlic naan. Vegetarian.
Savory fried pastry stuffed with potato and peas. Vegan and contain gluten.
Cauliflower sauteed with mustard seed, green chili and curry leaf. Vegan.
Batter fried eggplant served with tamarind chutney, chaat masala and cilantro. Vegetarian.
Sauteed with ginger, onion, curry leaf and raw coconut.
Yogurt and spice marinated then clay oven roasted. Spicy.
Batter fried chicken breast paired with a mix of sweet pepper, garlic onion. Contains gluten.
Crispy puffed lentil and chickpea balls with tamarind and yogurt. Vegetarian.
Crispy spinach, chickpeas, onion and tomato with a mint and yogurt sauce. Vegetarian.
Puffed rice noodle, vegetables and a tangy tamarind sauce. Vegan.
Classic lentil and vegetable broth.
Indian style chicken broth made from scratch with aromatic spices.
Fresh mix greens with tomato and English cucumber, topped with Indian spiced crouton. Vegan and contain gluten.
Leavened white flour bread baked in a clay oven. Vegetarian and contains gluten.
Unleavened whole wheat bread baked in a clay oven. Vegan and contain gluten.
Naan stuffed with raisin and mixed nuts. Vegetarian, contain nuts and contains gluten.
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Chicken marinated in spices and yogurt.
Skewed 1/2 chicken marinated with yogurt and regional spices.
Marinated in cream, garlic and regional spices before baking.
Skewer-baked marinated minced lamb.
Combination platter of chicken tikka, malai shrimp, lamb shish kabob and lamb boti kabob.
Crispy fried baby okra with tomato. Vegan.
Yellow lentil stew with cumin, garlic and onion.
Potato and cauliflower sauteed with tomato and green pea. Vegan.
Roasted eggplants stewed with tomato, onion, garlic and regional spices. Vegan and spicy.
Buttery stewed black lentil.
Curried chickpea with potatoes. Vegan.
Peas and paneer in a tomato based sauce with garam masala.
Paneer in a creamy tomato based sauce.
Vegetable croquette in a creamy tomato sauce. Contain nuts.
Crispy fried whole red snapper with a ginger coconut sauce.
Spicy fish curry of tomatoes and coconut milk.
Spicy fish and coconut curry. Spicy,
Shrimp in a creamy garlic curry.
Aromatic spiced basmati rice with yogurt dressing. Contain nuts.
Mild and creamy sauce with a hint of fennel. Contain nuts.
Pureed spinach seasoned with garlic and regional spices. Spicy.
Spicy curry of vinegar and red chilies with potatoes.
Spiced tomato sauce with bell pepper.
Tandoori chicken in a mild tomato cream sauce.
Wok fried along with freshly ground spices and bell pepper.
Spicy curry of ginger, onion, tomato and fresh coconut milk. Spicy.
Boneless, skinless thighs in a traditional mango curry.
A mint, cilantro and green chili sauce. Spicy.
Lamb in a spiced sauce of onion, yogurt, garlic and ginger.
A hot and tangy dish of toasted spices in a rich coconut sauce. Spicy.
Lamb braised in a mild curry sauce of cream, coconut and almonds. Contains nuts.
Spiced cucumber yogurt. Vegetarian.
Sauteed fresh lemon with garlic and regional spice blend. Vegan and spicy.
Sweet and Sour mango relish. Vegan.
Sun dried lentil flour and crushed black pepper cracker. Vegan and spicy.
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Indian style gelato. Contain nuts.
Spongy milk-based dough balls soaked in sweet rose syrup.
Soft paneer balls immersed in a chilled sweet cream sauce.
Indian style parfait of rose syrup, vermicelli, tapioca pearls and milk.
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Trio of salted caramel, vanilla and purple yam.
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