Hours may fluctuate. For detailed hours of operation, please contact the store directly.
3 crispy eggrolls filled with seasoned duck, shrimp & stir-fried vegetables served with a tangy ginger soy dipping sauce
strips of walleye dipped in our beer batter and deep fried to a golden brown served with pesto aioli and garnished with lemon
4 jumbo shrimp lightly battered, rolled in coconut and fried to a golden brown served with a caribbean peach coulis
fresh portobella mushrooms stuffed full with Italian sausage, mozzarella and fresh tomato sauce
fresh ahi tuna rolled in a blend of cracked peppercorns and sesame seeds, seared rare, sliced and served over a bed of greens with soy sauce and wasabi
a wheel of brie topped with honey pecans, wrapped in a puff pastry baked golden brown served with crackers
breaded zucchini sticks, deep fried to a golden brown, served with marinara and cheese sauces for dipping
artichokes and spinach with lots of garlic and cheeses, topped with bread crumbs and parmesan, served hot in a bread bowl
a heaping mound of tri-colored corn chips layered with chili, cheese, tomatoes, jalapenos, onions and ripe olives served with sour cream, salsa and guacamole
a dozen wings with your choice of spicy buffalo sauce, exotic Island sauce, honey bbq or teriyaki glaze
crispy potato skins topped with lots of cheddar cheese, bacon and green onions, served with sour cream
4 large gulf shrimp served chilled over ice with cocktail sauce and lemon
a full pound sauteed in white wine, butter, garlic and red pepper flakes, garnished with fresh basil and served with toasted baguette slices
seasonal fruit served with layered sun dried tomato and pesto cheese spread, herb seasoned chevre, French bread and assorted crackers
also enjoy a mimosa or one of clyde's famous bloody mary's for
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two fluffy pancakes with plenty of chocolate chips, served with your choice of maple syrup or whipped cream
one "mickey mouse" shaped pancake with a bacon smile and scrambled egg eyes, served with maple syrup
one egg, bacon and a slice of toast
an english muffin topped with a fried egg, sliced of bacon and cheese
marinated, grilled and sliced chicken breast or beef with sizzling peppers and onions over a bed of lettuce with ripe olives, tomatoes and cheese. Garnished with tortilla strips and served with your
romaine & iceburg lettuce piled with turkey, bacon, cheese, hardboiled egg and tomatoes served with your choice of dressing
romaine tossed with our caesar dressing, homemade croutons & grated parmesan
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hazelnut crusted chicken breast with baby mixed greens, tomatoes and cucumbers tossed in honey-mustard vinaigrette
mixed baby greens with blue cheese, spicy pecans, pear slices & raspberry vinaigrette
a smaller version of the original
romaine & iceberg lettuce with tomatoes, cucumbers red onion and your choice of dressing
served all day
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soup of the day and 1/2 of today's featured sandwich
our famous 1/2 lb. Burger on a toasted bun with lettuce, tomato, onion and French fries
ordered so often it got its own name. A 1/2 lb. burger loaded with bleu cheese, bacon, and fried onions on a toasted bun with French fries
ground buffalo meat, grilled to perfection served on a toasted bun with roasted red pepper spread, grilled onion and French fries
a 4 oz. walleye fillet deep fried in our beer batter and served with lemon and tartar sauce
stacked high with bacon, Swiss, and shaved turkey on toasted sourdough
ham, turkey, Swiss and cream cheese on sourdough, dipped in egg and baked. Served with strawberry sauce
southwestern seasoned chicken breast with pepperjack cheese on toasted bun
corned beef, Swiss and sauerkraut on marbled rye, with 1000 island dressing
zucchini, eggplant and roasted peppers marinated in a vinaigrette with a blend of herbs, served on foccachia bread with an herbed goat cheese spread and baby spinach leaves
sliced roast beef sauteed with green peppers and onions, smothered with melted mozzarella and served on a hoagie roll
bacon, lettuce and tomato wrapped in a tomato-basil tortilla with mayo spread and served with fresh fruit
grilled mahi mahi rubbed in our caribbean jerk seasoning, sliced and wrapped in a tomato-basil tortilla with guacamole spread, spring mix and melon salsa
soup of the day and 1/2 of today's featured sandwich
all items are served with choice of baked potato, fried potatoes and onions, cheesy potatoes or herbed rice. Add cup of soup of the day or side salad to any item
our homemade filling with potatoes and vegetables, served under a baked golden brown pastry
a 6 oz. fillet, your choice of toasted almond, pan-fried, broiled, lemon pepper or beer battered and served with choice of potato
an 8 oz. fillet, your choice of toasted almond, pan-fried, broiled, lemon pepper or beer battered
an 8 oz. walleye fillet wrapped around sauteed Italian sausage, spinach and pine nuts, sprinkled with parmesan cheese
large bay scallops sauteed in butter and oven broiled in creamy parmesan sauce with a bread crumb topping
lightly seasoned, an 8 oz. fillet, grilled and served with our basil pesto aioli
sliced chicken breast sauteed with mixed vegetables with our ginger teriyaki sauce served over rice
two 4 oz. filet medallions sauteed with brandy and cooked to perfection, topped with crab, asparagus and bearnaise sauce
chef mick's original, a choice cut 14oz. New York strip topped with sauteed peppers, onions, marinara sauce and melted mozzarella, served over a bed of angelhair pasta
choice New York strip, rubbed in Southwestern seasoning, grilled to order and topped with matre d butter and a scored mushroom
choice filet grilled to order, topped with matre d butter and a scored mushroom
chef's choice of steak and seafood, changes daily, ask your server for details and pricing.
pork tenderloin sauteed with green apples and honey
breaded pork tenderloin, sauteed and topped with marinara, parmesan and mozzarella
a 6 oz. chicken breast, lightly seasoned, sauteed and topped with our champagne cream sauce
egg battered chicken breast sauteed with white wine, rosemary and garlic. Garnished with parmesan and seved with oven reasted potatoes
sauteed chicken breast, artichokes, mushrooms, white wine, lemon and a blend of fresh herbs
our fresh fish of the day, ask your server for details and pricing.
jumbo shrimp and sliced chicken sauteed with a blend of spices and green onions in our cajun cream sauce served over pasta
angelhair pasta tossed with fresh tomatoes, basil and garlic
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in our creamy parmesan sauce
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5 plump ravioli pillows stuffed with portabellos and blend of cheeses, served over alfredo or marinara sauce
fudge brownie topped with vanilla ice cream, caramel, hot fudge, nuts and whipped cream
shortcake and vanilla ice cream, topped with strawberries and whipped cream
hot fudge, caramel, butterscotch, strawberry
New York style cheesecake
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absolute with a touch of chambord
stoli, cointreau, and a splash of cranberry with a lemon twist
blue curacao glazed glass filled with stoli
Bombay sapphire and a splash of dry vermouth
ketel one, midori and peach schnapps with a lemon twist
smirnoff, campari, and a splash of sweet vermouth
Bombay, stoli and dry vermouth
tanqueray, chilled and shaken, garnished with an olive
bushmills Irish whiskey and dry vermouth
southern comfort and dry vermouth, garnished with an olive
jack daniels, sweet vermouth and a dash of bitters
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.