Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pepperjack cheese, crispy onions, cherry pepper aoli, house made potato chips
fresno and pepperoncini peppers, spinach and basil chiffonade, lemon aïoli
buttermilk marinated chicken, pepperoncini peppers, bread & butter pickles, dijonnaise
served warm with a baguette
celery sticks and blue cheese dressing sauces available: Buffalo, death sauce, honey sesame or Sriracha honey
lemon confit and chick pea, feta cheese, Kalamata olive tapanade, wasabi and togarashi, warm pita bread
jumbo lump crab salad, seaweed salad, tobiko, coconut-curry rice cake, avocado and ginger miso sauce
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bacon, onions, potatoes, thyme, cream
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butter lettuce, spring radishes, tri-color carrots, herb buttermilk dressing
chopped romaine tossed in classic Caesar dressing with garlic croutons, Parmesan and Pecorino Romano cheese
blueberries, blackberries, arugula, frisée, spiced pecans, goat cheese croquette, champagne vinaigrette
cucumbers, pineapples, roasted peanuts, cilantro, Thai chilies, honey-Sriracha
cherry tomatoes, tri-colored carrots, chilled soba noodles, scallions, toasted sesame seeds, soy-chili vinaigrette
smoked diavolo broth , Spanish chorizo, cilantro, grilled bread
flour tortillas, hanger steak, Sriracha aïoli, Napa cabbage kimchi, scallions
mozzarella cheese, local sun gold tomatoes, micro-basil, olive oil, balsamic reduction
buttermilk marinated chicken, pepperoncini peppers, bread & butter pickles, Dijonnaise
jumbo lump crab salad, seaweed salad, tobiko, coconut-curry rice cake, avocado, ginger miso sauce
served warm with a baguette
lemon confit and crispy chick peas, feta cheese, Kalamata olive tapanade, wasabi and togarashi, warm pita bread
fresno and pepperoncini peppers, spinach and basil chiffonade, lemon aïoli
celery sticks, blue cheese dressing... sauces available: Buffalo, death sauce, honey sesame, Sriracha Honey, BBQ
local blackberry jam and cranberry walnut bread Black and Blue...Firefly Farms, Accident, MD - cow's milk blue cheese Cabot Clothbound Cheddar…Cellars at Jasper Hill Farm, Greensboro, VT - aged cow's
cucumbers, roasted peanuts, cilantro, Thai chilies, honey-Sriracha
cherry tomatoes, corn, tri-colored carrots, chilled soba noodles, scallions, toasted sesame seeds, soy-chili vinaigrette
smoked diavolo broth, Spanish chorizo, cilantro, grilled bread
flour tortillas, hanger steak, Sriracha aïoli, Napa cabbage kimchi, scallions
mozzarella cheese, local sun gold tomatoes, micro-basil, olive oil, balsamic reduction
buttermilk marinated chicken, pepperoncini peppers, bread & butter pickles, Dijonnaise
jumbo lump crab salad, seaweed salad, tobiko, coconut-curry rice cake, avocado and ginger miso sauce
served warm with a baguette
lemon confit and chick pea, feta cheese and Kalamata olive tapanade, wasabi and togarashi, warm pita bread
fresno and pepperoncini peppers, spinach and basil chiffonade, lemon aïoli
celery sticks, blue cheese dressing... sauces available: Buffalo, death sauce, BBQ, honey sesame or Sriracha Honey
our daily selection of oysters and shellfish can be found on our raw bar menu
grilled corn, Vidalia onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce, smoked sea salt
Tuscan Kale, farro, carrots, radishes, bacon, Pecorino Romano, hot bacon honey mustard dressing
coleslaw, tartar sauce, Old Bay french fries
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Cheddar, American, Swiss, Muenster, Blue, or Peper Jack
Cheddar, American, Swiss Muenster, Blue or Pepper Jack
Tyson sauce, Bay Blue cheese slaw, pork belly, beer-battered onion ring, pickled fresno chilies, toasted jalapeno-cheddar bun
fresh Mozzarella, tomato jam, arugula, pickled scape vinaigrette, Barbari bun
charred peach-habañero salsa, Muenster cheese, crispy onion straws, toasted sesame bun
breast of chicken, bacon and Muenster cheese
toasted potato roll, coleslaw, tartar sauce
crispy chicken tossed in hot sauce with celery, lettuce, tomato, pickle and a side of blue cheese dressing on a toasted sesame bun
house smoked turkey breast, American cheese, lettuce, tomato, bacon, kale pesto mayo, flour tortilla
first-cut corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on toasted rye bread
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bacon, onions, potatoes, thyme, cream
Cheddar cheese, onions, sour cream...25¢ each
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summer greens, grilled corn, sungold tomatoes, cucumbers, low fat Greek yogurt-ranch dressing
chopped romaine tossed in a classic Caesar dressing, garlic croutons, Parmesan, Pecorino Romano cheese
blueberries, blackberries, arugula, frisée, spiced pecans, goat cheese croquette, champagne vinaigrette
Tuscan kale, farro, carrots, radishes, bacon, Pecorino Romano, hot bacon-honey mustard dressing
grilled 8 oz hanger steak, iceberg wedges, bacon, grape tomatoes, red onions, scallions, blue cheese dressing
frisee, mixed greens, bulgur wheat, pita crisps, tomatoes, cucumbers, red onions, radishes, feta, parsley, mint, lemon vinaigrette
Absolut Peppar vodka spiked Bloody Mary butter, grilled bread
sausage, American cheese, scrambled eggs, griddled maple Cheddar leek biscuits
with blackberry marmelade
blackberry jam, whipped honey butter
grilled corn, Vidalia onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce, smoked sea salt
flour tortillas, cheesy eggs, chorizo, pico de gallo, chipotle aioli, cilantro,home fries
toasted English muffin, two poached eggs, hollandaise sauce, home fries
egg white scramble with turkey sausage, tomatoes, spinach, and cinnamon oatmeal
house-smoked pork, feta cheese, fried egg, salsa roja, cilantro, challah bread
8oz hangar, two eggs any style, bearnaise sauce, home fries
guacamole, green cabbage slaw, basmati rice and beans
cherry tomatoes, corn, mozzarella, basil, baked in an egg custard, small Market Salad
cream cheese, red onions, tomatoes, capers, hard boiled egg, toasted bagel
three-egg omelette, sun gold tomatoes, corn, bacon, caramelized onions, white Cheddar cheese, home fries
cinnamon peach compote, choice of bacon or sausage
mixed berry compote, Vermont maple syrup, butter, choice of bacon or sausage
Silver Dollar Pancakes, Scrambled eggs, or French Toast. Served with a choice of bacon, sausage, or turkey sausage
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Cheddar, American, Swiss, Muenster, Blue or Pepper Jack
Cheddar, American, Swiss, Muenster, Blue or Pepper Jack
Tysons Central sauce, blue cheese slaw, pork belly, beer battered onion ring, pickled fresno chilies, toasted jalapeno-cheddar bun
fresh Mozzarella, tomato jam, arugula, pickled scape vinaigrette, Barbari bun
charred peach-habañero salsa, Muenster cheese, crispy onion straws, toasted sesame bun
chicken breast, bacon, Muenster cheese
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Cheddar, American, Swiss, Muenster, Blue or Pepper Jack
Cheddar, American, Swiss, Muenster, Blue or Pepper Jack
Tysons Central sauce, blue cheese slaw, pork belly, beer battered onion ring, pickled fresno chilies, toasted jalapeno-cheddar bun
fresh Mozzarella, tomato jam, arugula, pickled scape vinaigrette, Barbari bun
charred peach-habañero salsa, Muenster cheese, crispy onion straws, toasted sesame bun
breast of chicken, bacon and muenster cheese
smoked BBQ brisket, bacon, avocado, B&B pickles, pickled Fresno chilies, Cheddar cheese, crispy onions, chipotle aioli, pretzel bun
local beefsteak tomatoes, apple wood smoked bacon, lettuce, and mayonnaise on griddled farm white bread
Old Bay aïoli, grilled corn, local sun gold tomatoes, toasted potato rolls, fries
toasted potato roll, coleslaw, tartar sauce
pulled pork, smoked pork loin, sliced pickles, Swiss cheese, yellow mustard, mayo, ciabatta bun
pickled cabbage slaw, garlic mayo, honey Sriracha, ciabatta bread
house smoked turkey breast, American cheese, lettuce, tomato, bacon, kale pesto mayonnaise, flour tortilla
first cut corned beef, Swiss cheese, sauerkraut, Thousand Island dressing on toasted rye bread
smoked BBQ brisket, bacon, avocado, B&B pickles, pickled Fresno chilies, Cheddar cheese, crispy onions, chipotle aioli, pretzel bun
local beefsteak tomatoes, apple wood smoked bacon, lettuce, and mayonnaise on griddled farm white bread
Old Bay aïoli, grilled corn, local sun gold tomatoes, toasted potato rolls, fries
coleslaw, tartar sauce, toasted potato roll
pulled pork, smoked pork loin, sliced pickles, Swiss cheese, yellow mustard, mayo, ciabatta bun
pickled cabbage slaw, garlic mayo, honey Sriracha, ciabatta bread
house roasted turkey breast, American cheese, lettuce, tomato, bacon, kale pesto mayonnaise, flour tortilla
first cut corned beef, Swiss cheese, sauerkraut, Thousand Island dressing on toasted rye bread
Firefly Farms, Accident, MD...cow's milk blue cheese
Cellars at Jasper Hill Farm, Greensboro, VT... aged raw goat's milk cheese
Shepard's Way Farms, Nerstrand, MN ...aged raw cow's milk cheese
Sweetgrass Dairy, Thomasville, GA ...cow's milk triple cream cheese
cow's milk blue cheese
aged raw goat's milk cheese
aged raw cow's milk cheese
cow's milk triple cream cheese
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bacon, onions, potatoes, thyme and cream
cheddar cheese, onions or sour cream - $0.25 each
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summer greens, grilled corn, sungold tomatoes, cucumbers, low fat Greek yogurt-ranch dressing
classic Caesar dressing, Parmesan cheese and garlic crouton
blueberries, blackberries, arugula, frisée, spiced pecans, goat cheese croquette, champagne vinaigrette
Tuscan kale, farro, carrots, corn, radishes, bacon, Pecorino Romano, hot bacon honey mustard dressing.
grilled 8oz hanger steak, iceberg wedges, bacon, red and gold tomatoes, red onions, scallions with blue cheese dressing
frisee, mixed greens, bulgur wheat, pita crisps, tomato, cucumber, red onion, radishes, feta, parsley, mint, lemon vinaigrette
puttanesca sauce, black olives, Parmigiano-Reggiano, olive oil
grilled corn, Swiss chard, cherry tomatoes, bacon lardons, red onion, peas, cracked black pepper, Pecorino Romano
basil pesto, fava beans, roasted tomatoes, sugar snap peas, Pecorino Romano
grilled corn, Vidalia onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce, smoked sea salt
guacamole, green cabbage slaw, basmati rice and beans
pan fried breaded pork loin, arugula, tomato, pickled red onion salad, grilled corn, zucchini, lemon-caper butter sauce
8oz flat iron steak, summer squash medley, lemongrass velouté, crispy fried onion ring
corn and tomato Chesapeake, sautéed Yukon Gold potatoes
basmati rice, fried egg, sugar snap peas, asparagus, scallions, tomatoes, basil
pan seared, grilled corn, scallions, zucchini, farro, marinated sungold tomatoes, yellow squash puree
squash and zucchini ribbons, quinoa, freekah, grape tomatoes basil pesto, red onions, fava beans, feta cheese, crispy chickpeas
cherry tomatoes, corn, mozzarella, basil, baked in an egg custard, small Market Salad
flash fried Parmesan crusted trout, roasted potatoes, squash and zucchini, hollandaise sauce
medium size, slightly briny with a sweet finish
medium size, slightly briny with a crisp finish
medium size, slightly briny with a sweet finish
medium size, plump in the shell with a very briny finish
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on the half-shell with cocktail sauce
minimum of three
fresh herbs, lime, jalapeño butter, herb bread crumbs, grilled bread
Absolut Peppar vodka spiked Bloody Mary butter, celery, grilled bread
Worcestershire spiked garlic-butter, chorizo, grilled bread
5 clams and 2 jumbo shrimp baked in casino butter
your choice of oyster with absolut peppar, horseradish and cocktail sauce
Absolut Peppar Bloody Mary, garnished with old bay seasoning, topped with a jumbo shrimp
Absolut Wild Tea Vodka, Bols Peach Schnapps, Peach Simple Syrup, Lemonade, Mint
Bar Hill Gin, St-Germain Elderflower Liqueur, Simple Syrup, Lemon Juice
Peligroso Silver Tequila, Watermelon, Agave Syrup, Sour Mix, OJ
I.W. Harper Kentucky Straight Bourbon Whiskey, Cava, Combier Liqueur D' Orange, Simple Syrup, Angostura Bitters
Milagro Silver Tequila, Agave Syrup, Licor 43, Lime
Hendrick's Gin, Basil, Cucumber Lime Simple Syrup, Club Soda
Bacardi Dragon Berry Rum, Domaine de Canton Ginger Liqueur, Raspberry Syrup, Lemon Juice
Bacardi Oakheart Spiced Rum, Ancho Reyes Chile Liqueur, Licor 43, OJ
Wild Turkey American Honey Bourbon Whiskey, Goslings Ginger Beer
Grey Goose Vodka, Mango Fruit Puree, Bols Triple Sec
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strawberries, blueberries, whipped cream
vanilla ice cream, whipped cream
whipped cream, maple-caramel glaze
banana mousse, whipped cream, chocolate crumble
topped with whipped cream, gaufrette cookie
vanilla ice cream, whipped cream
vanilla bean custard, whipped cream
warm chocolate fudge brownie with vanilla ice cream, hot fudge, toasted pecans and fresh whipped cream.
vanilla ice cream, Old Dominion root beer
ask your server about today's selections
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Buttermilk fired chicken, pepperoncinis, b&b pickles, Dijonaise and cracked black pepper.
cherry tomatoes, carrots, soba noodles, scallions, toasted sesame seeds
goat cheese, morels, arugula, pickled red onion, bacon, balsamic reduction
lemon confit and chick pea, feta cheese and Kalamata olive tapanade, wasabi and togarashi, warm pita bread
Pepperjack cheese, crispy onions, cherry pepper aoli, house made potato chips
celery sticks, blue cheese dressing... sauces available: Buffalo, death sauce, honey sesame or Sriracha Honey
Absolut Peppar vodka spiked Bloody Mary butter, celery, grilled bread
Worcestershire spiked garlic-butter, Surry ham, grilled bread
fresh herbs, lime, jalapeño butter, herb bread crumbs with grilled bread
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carrots, "ants on a celery log," hummus, ranch dressing, toasted pita bread and seasonal fruit *ants on a log available with peanut butter or Sunbutter
Goldfish and green peas *gluten free pasta available
fried and served with honey mustard dressing or grilled and served with BBQ sauce
panko crusted, lemon, tartar or cocktail sauce
seasonal vegetable and potato
seasonal vegetable and potato
on white bread *may substitute Sunbutter or seasonal preserves
on white bread
American cheese, sliced pickle
potato bun
tomato sauce, mozzarella cheese
Monterey Jack, Cheddar, sour cream and pico de gallo
lettuce, sour cream, Cheddar and pico de gallo
Bacardi Superior Rum, Simple Syrup, Club Soda, Lime, Mint
Tito's Handmade Vodka, Combier Liqueur D' Orange, Cranberry Juice
Bombay Sapphire Gin, Splash of Dry Vermouth
Michter's Single Barrel Rye, Sweet Vermouth, Angostura Bitters
Summer succotash, white wine Espelette butter, Parmigiano-Reggiano. Suggested Pairing: Chenin Blanc "Petit", Ken Forrester, Stellenbosch, South Africa, 2015 $8 / $32
Grilled corn, Swiss chard, cherry tomatoes, bacon lardons, red onion, peas, cracked black pepper, Pecorino Romano. Suggested Pairing: Riesling, Ox-Eye Vineyards, Virginia, 2013 $9 / $36
White wine garlic butter, heirloom cherry tomatoes, basil, Swiss chard, Parmigiano-Reggiano. Suggested Pairing: Pinot Grigio "Prendo," Wilhelm Walch, Vigneti Delle Dolomiti, Italy, 2014 $9 / $36
Grilled corn, Vidalia onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce and smoked sea salt. Suggested Pairing: Zinfandel, Ballard Lane, Paso Robles, CA, 2013 $8.75 / $
Chorizo, corn and green bean succotash, sun gold tomatoes, Swiss chard, radishes, zucchini-scallion puree. Suggested Pairing: Dry Riesling, Charles & Charles, Art Den Hoed Vineyard, Washington, 2014
Corn and tomato Chesapeake, sautéed Yukon Gold potatoes. Suggested Pairing: Sauvignon Blanc, Esk Valley, Marlborough, New Zealand, 2015 $11 / $44
Summer squash medley, lemongrass velouté, crispy fried onion ring. Suggested Pairing: Cabernet Sauvignon, Bench, Alexander Valley, CA, 2013 $12 / $48
Corn polenta cake, zucchini and squash, Swiss chard, smoky blackberry BBQ sauce. Suggested Pairing: Pinot Noir, Kings Ridge, Willamette Valley, OR, 2014 $12 / $48
Pan seared, grilled corn, scallions, zucchini, farro, marinated sungold tomatoes, yellow squash puree. Suggested Pairing: Viognier "Bicicleta," Cono Sur, Valle de Colchagua, Chile, 2015 $7 / $28
Semi-boneless half chicken, corn, roasted poblano peppers, red quinoa, freekah, salsa roja. Suggested Pairing: DC Brau "The Public" Pale Ale (Washington, DC, 6.00% ABV) $7
Squash and zucchini ribbons, quinoa, freekah, grape tomatoes basil pesto, red onions, fava beans, feta cheese, crispy chickpeas. Suggested Pairing:Rosé of Sangiovese, Barnard Griffin, Columbia Valley
Flash fried Parmesan crusted trout, roasted potatoes, summer vegetables, hollandaise sauce. Suggested Pairing: Chardonnay "Reserve," Angeline, Monterey County, CA, 2014 $8.75 / $35
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.