Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Colossal wings with a rich smoky flavor served with buffalo, Asian, honey chipotle or sweet BBQ sauce and bleu cheese dressing.
Colossal wings with a rich smoky flavor served with buffalo, Asian, honey chipotle or sweet BBQ sauce and bleu cheese dressing.
Home-made pasta shells filled with Italian sausage, marinara and mozzarella, dredged in herb panko crumbs and fried golden brown. Served with marinara on the side
Local, seasoned whitefish spread with scallions. Served on grilled baguette slices.
Shredded wood-grilled chicken, nacho cheese sauce, olives, jalapenos, red onion, pico de gallo, and sour cream over crispy corn tortilla chips
Our own hand-made crust brushed with roasted garlic olive oil and Italian seasonings, served with marinara on the side. Add pepperoni $1.95
A half-loaf of our fresh-baked baguette topped with oven-roasted garlic butter and mozzarella, served with marinara on the side.
Large sweet onions, hand-sliced, dipped in Lake Superior Brewing Company CLYDE beer and fried to a crispy golden brown
Hand-diced, ripe roma tomatoes tossed with fresh basil and a balsamic reduction sauce. Served on grilled baguette and topped with mozzarella
Seasoned mashed potato balls rolled in panko crumbs and fried golden brown. Served with cheese sauce or marinara on the side
Hearts of romaine, with our traditional homemade caesar dressing, herb croutons and shredded parmesan cheese. Add grilled chicken $2.95. Add grilled salmon $3.95
Hearts of romaine, with our traditional homemade caesar dressing, herb croutons and shredded parmesan cheese. Add grilled chicken $2.95. Add grilled salmon $3.95
Mixed field greens, topped with smoked Lake Superior whitefish, wild rice, hard boiled egg, red onions, candied nuts and tossed with balsamic vinaigrette
Ranch, balsamic vinaigrette, french, bleu cheese, italian, paremsan dill, caesar, honey dijon, seasonal
Slow-roasted shredded pork with 14 spices and topped with melted provolone on a ciabatta bun. Served with au jus
A family recipe with a little kick. Wood-grilled sausage, smothered with marinara and melted mozzarella, served on a ciabatta roll
Traditional, hand-made meatballs, smothered with marinara and melted mozzarella, served on a ciabatta roll
Tender hand-shredded chicken topped with spicy pico de gallo, cilantro lime aioli and avocado, served on a ciabatta roll
Whole chicken breast with melted pepper jack, smoked bacon, romaine, tomato, red onion, avovado, and spicy mayo, served on a ciabatta bun
Seasoned salmon fillet drizzled with a citrus sauce. Topped with pico de gallo lettuce, tomato, and onion on a ciabatta roll
Locally caught, seasoned whitefish fillet coated with Northwoods breading and fried to a golden brown. Served with mixed field greens, roma tomatoes, and homemade tartar sauce on a ciabatta bun.
Thick cut apple wood smoked bacon on a herb-grilled ciabatta bun with romaine lettuce, tomato slices, avocado and aioli sauce
A double-decker with honey glazed ham, smoked turkey and aged swiss on sliced bread, coated in graham crackers and deep fried to a golden brown. Served with raspberry whipped cream spread.
A double-decker with honey glazed ham, smoked turkey and aged swiss on sliced bread, coated in graham crackers and deep fried to a golden brown. Served with raspberry whipped cream spread.
After curing for five days in clyde's seasonings, our pastrami is smoked over apple wood and piled high with spicy thousand island dressing, swiss cheese and a kimchi saurkraut on marble rye
Filled with pepperoni and sausage. Clyde's red sauce and mozzarella. Served with marinara on the side
Filled with shave prime rib, onions, sauteed mushrooms, green peppers and mozzarella. Served with marinara on the side
Filled with oven roasted herb tomatoes, garlic, mushrooms, black and green olives, green peppers and mozzarella. Served with marinara on the side
Hand-made spaghetti smothered in our marinara sauce with home-made meatballs or sausage
Wood-grilled chicken breast smothered in our home-made Alfredo sauce over spaghetti pasta
Panko crusted chicken breast and melted mozzarella served atop hand-made spaghetti pasta and our home-made marinara sauce
Large cheese ravioli, served with choice of marinara, Alfredo or meat sauce
Add meatballs, sausage or chicken $2.95, grilled salmon $3.95, five large wood-grilled shrimp $4.95
Smoked salmon cooked with 24 spices in a rich creamy soup
Ask your server what we cooked up for you today
Served California style with crisp lettuce, slice onion, tomato and mayo.
Smoked, crisp bacon strips and melted smoked cheddar
Sauteed mushrooms and melted aged Swiss
Smoked cheddar, pepper jack, provolone, and American cheese with crisp lettuce, sliced onion and tomato
14-Spiced porketta, sliced ham, aged Swiss, sliced pickle, and honey Dijon on a ciabatta bun
Smoked bacon strips and bleu cheese crumbles
Sliced green olives and cream cheese
Diced Roma tomatoes, fresh basil, balsamic reduction and provolone on a ciabatta bun
Sauteed onions, mushrooms, green peppers and provolone on a ciabatta bun
Smoked bacon, onion rings, american cheese and honey Dijon sauce
A fried egg, bacon, caramelized onions, american cheese and mayo
After curing for five days in clyde's seasonings, our pastrami is smoked over applewood and sits atop a 1/2 lb. burger with spicy thousand island dressing. Swiss and kimchi sauerkraut.
Smoked bacon slices, lettuce tomato, jalapenos, pepper jack cheese and habanero mayo
Wild rice blend with clyde's special seasoning, topped with lettuce tomato and cucumber cream sauce
No description available
Choice of large pepperoni slices or our spicy Italian sausage, neapolitan-spiced red sauce and shredded mozzarella
Wood-grilled buffalo chicken, bacon, red onion, clyde's classic alfredo, shredded mozzarella and cheddar
Fresh tomato, basil, and fresh mozzarella
Slice Italian meatballs, fresh spinach, oven-roasted garlic, mild-spiced Italian red sauce and shredded mozzarella
Oven roasted garlic, olive oil, spinach, green and black olives, artichioke hearts, red onion and feta cheese
Oven-roasted garlic, olive oil, shredded mozzarella, smoked cheddar, provolone and parmesan cheeses
Seasoned and grilled to your liking, with seasonal grilled vegetables and served with choice of wild rice or baked potato
Baked in our wood ovens and finished on our wood grill to your liking, with seasonal vegetables and choice of wild rice or baked potato
Baked in our wood ovens and finished on our wood grill to your liking, with seasonal vegetables and choice of wild rice or baked potato
Seasoned 1/2 chicken, topped with sweet and tangy BBQ cream sauce. Served with seasonal vegetables and choice of wild rice or baked potato
Seasoned salmon topped with cirtus sauce. Served with seasonal vegetables and choice of wild rice or baked potato
Seasoned Lake Superior whitefish topped with a creamy lemon sauce. Served with seasonal vegetables and choice of wild rice or baked potato
Seasoned, wood-grilled prawns. Served with seasonal vegetables and choice of wild rice or baked potato
Dry-rubbed with clyde's own seasonings and smoked for hours over applewood until they are tender. Then they are finished with our signature whiskey BBQ sauce on our wood grill. Served with seasonal v
Dry-rubbed with clyde's own seasonings and smoked for hours over applewood until they are tender. Then they are finished with our signature whiskey BBQ sauce on our wood grill. Served with seasonal v
Wood-grilled chicken and vegetables topped with a puff pastry crust and finished in our wood ovens
Rigatoni pasta with bacon, smothered in smoked cheddar, gouda, mozzarella and parmesan
Choice of pasta and sauce
No description available
No description available
Baked with seasonal berries and topped with our homemade caramel and creme anglaise
Topped with choice of raspberry, caramel or chocolate sauce
Classic cannoli shells filled with amaretto spiked mousse, topped with powdered sugar
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.