Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cold bay shrimp, scallop, octopus, oyster, avocado and cucumber gazpacho.
Red onion, cucumber, tomato, jicama, cilantro and lime.
Shrimp, poblano cream sauce, cherry tomatoes, grilled corn on the cob and crunchy bread.
2 housemade corn tortillas, avocado crema and pico de gallo.
2 housemade corn tortillas, grilled corn, kale and seasonal veggies.
Jicama, carrot, side of ranch. Served dry.
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Butter lettuce, snap peas, avocado, citrus segments, pistachios, pickled onion, California citrus dressing and cotija cheese.
Baby kale, frisee, spinach, arugula, orange segments, seasonal fruit, berries, candied walnuts, crumbled goat cheese and kiwi dressing.
Baby kale, watercress, cauliflower, cotija cheese, corn, sugar snap peas, carrots.
Romaine hearts, cherry tomatoes, toasted pepitas and shaved Parmesan.
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Served with choice of side.
Served with 2 sides of your choice.
Served with 3 sides of your choice.
With choice of side salad, fries or grilled veggies.
Curtido, guajillo salsa and grilled bread.
Green mayo, curtido and BBQ jus on a tellera bun. Served with side house salad.
Au jus and pulled pork vinaigrette on a tellera bun.
Pulled chicken stewed with onion, tomato and chipotle in adobo on a tellera bun.
Mesquite grilled seasonal veggies, bean spread and avocado crema.
All beef patty, American or cheddar, lettuce, tomato, grilled onion, cheddar, spicy aioli and side of fries.
2 house made sausages, pickled mustard, curtido and a grilled bun.
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Cilantro butter and cotija cheese.
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