Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jumbo lump crabmeat with panko breadcrumbs, lightly sauteed to a golden brown, served with a remoulade sauce.
Fresh chicken strips, breaded, fried and served with honey mustard and ranch dipping sauce.
Strips of zucchini, breaded and fried to a crispy golden brown, served with a spicy marinara bistro sauce.
Served with bleu cheese and ranch dressings and celery sticks.
Fresh battered breaded mozzarella cheese, fried and served with marinara sauce.
with a warm creamy blend of cheeses shallots and garlic served with tortilla chips or pita.
Our famous Clubhouse fries seasoned and topped with bacon, jalapenos and a melted three cheese blend.
Fresh calamari dusted in light breading and fried served with marinara and remoulade sauces.
Flour tortilla grilled with your choice of toppings served with sour cream, jalapenos and salsa. Cheese
Chicken
Steak
Vine-ripened tomatoes and sweet onion diced. Seasoned and marinated in vinegar with fresh basil, with mozzarella over toasted baguette.
Chicken egg rolls with assorted vegetables, lightly fried and served with dipping sauces.
Three-cheese pizza with our homemade tomato sauce, oven baked to order, garnished with fresh basil.
Fresh portabella caps sauteed and filled with homemade crab stuffing, finished with a melted blend of cheeses.
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Chef's Choice
Chef's soup of the day paired up with our house mixed greens of caesar side salad with your choice of dressing.
Fresh spinach with red onion, bacon, tomato, mushrooms and shaved cheese served with your choice of dressing.
With Chicken
With Salmon
Chopped romaine lettuce tossed in creamy Caesar dressing, with croutons, red onions, stuffed roasted red peppers and a grilled chicken breast.
Mixed greens in an Asian vinaigrette with scallions, wontons and grilled sesame chicken, bell peppers garnished with mandarin oranges.
Chopped romaine lettuce tossed in balsamic vinaigrette, topped with peppered pork tenderloin, bleu cheese, pecans, grapes and red onions.
Mixed iceberg and romaine lettuce tossed in bleu cheese dressing with tomatoes and scallions, topped with sliced filet and melted bleu cheese crumbles.
Iceberg and romaine lettuce tossed in your choice of dressing, topped with crumbled bleu cheese, diced tomatoes, bacon, chicken, egg, green onion and avocado (seasonal).
Tender strips of grilled chicken wrapped with fresh iceberg lettuce, ripe tomatoes and bacon, served with creamy ranch dressing.
Fresh sliced turkey breast wrapped with bacon, lettuce and tomato with a chipotle mayo.
Seasoned strips of grilled chicken wrapped with fresh iceberg lettuce, red onion, feta cheese and kalamata olives, served with Greek vinaigrette dressing.
Eight ounces of USDA Prime beef grilled to perfection atop a kaiser roll, served with lettuce, tomato, onion and a pickle with your choice of two toppings: Vegetables - green peppers, red peppers, mu
Add bacon
Add bleu or feta cheese.
Juicy USDA Prime sirloin broiled with grilled onions, mushrooms, green peppers and provolone cheese on a hoagie bun served with a side of steak sauce mayonnaise.
Pepperoni, salami, prosciutto ham, provolone cheese, lettuce, red onion, banana peppers and tomato grilled into traditional panini bread, served with a side of Italian dressing.
Fresh sliced turkey breast, ham, tomato and Swiss cheese grilled into panini bread, served with a side of bistro sauce.
A grilled chicken breast with ham and gruyere cheese grilled into panini bread, served with a side of bistro sauce.
A grilled chicken breast with onion, American and Swiss cheeses grilled into panini bread, served with a side of bistro sauce.
Toasted French bread, spread with a pesto mayonnaise, topped with fresh spinach, grilled seasoned chicken, roasted red pepper and provolone cheese. A Clubhouse favorite!
Two freshly made crab cakes served on a croissant with a remoulade sauce, bacon, lettuce and tomato.
Grilled cajun-seasoned chicken breast with a side of chipotle mayonnaise.
Chicken tenders tossed in hot sauce with melted bleu cheese on kaiser roll with a side of bleu cheese dressing.
Tender grilled chicken and shaved turkey breast towering on slices of herbed focaccia flatbread with bacon, lettuce and tomato finished with a tarragon mayonnaise.
Grilled chicken breast topped with bacon lettuce and tomato, served with a side dijon bistro sauce.
Our chicken and tuna salads are made fresh daily, presented on top of a croissant with lettuce and tomato.
Fillet of grouper, blackened and served on toasted focassia flatbread with a side of lemon-pepper mayo.
Topped with marinara sauce and melted mozzarella, served on toasted herb focaccia bread.
Tender roasted pork on clabatta bread with an apple-chili jam, caramelized onions and Swiss cheese.
Fillet of salmon brushed with a sweet bourbon glaze, served with redskin smashed potatoes and sauteed spinach
In a mushroom burgundy reduction with redskin smashed potatoes.
Traditional chicken parmesan served with spaghetti in our homemade marinara sauce.
Chicken fettuccine in a light roasted pepper cream sauce with pancetta bacon shallots garlic and fresh basil
Add roasted veggies
Add shrimp or scallops
Spaghetti in a freshly made zesty sauce of tomatoes, garlic, white wine and chili peppers, finished with Italian parsley and shaved cheese.
Add roasted veggies
Add chicken
Add sausage
Chicken and shrimp in a Cajun cream sauce over penne pasta.
Penne pasta with artichokes, pine nuts, roasted peppers, black olives, tomatoes, roasted garlic and a light pomodori sauce with fresh basil and pecorino romano.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.