Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Honey grits cake, haricot vert, rock shrimp chardonnay bercy, lime lavender aioli
8 oz. Center cut of filet mignon, fava bean succotash, baby tomato salad
Stone fruit chutney, sauteed blue lake bean, roast shallot jus
Broccolini granola, shaved coconut, papaya beurre blanc
Grass & grain feed lamb, pea shoot tendrils, wood-aged port cherry reduction
Spinach ravioli with pine nut feta salsa, lemon verbena camoanelle, spaghetti & meatball marinara
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.