Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Topped with tomatoes, onions and cucumbers
Topped with grilled, marinated flank strips
Served with your choice of dressing
Served with cottage cheese
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Grilled teriyaki chicken with shredded cheddar
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Served with feta cheese
Layered and topped with cream sauce, then covered in your choice of marinara or meat sauce
Topped with Marinara sauce and pepperoni
Wrapped in a pita with tzatziki sauce
8oz. ribeye cooked to medium and served on a hagie
A 5 oz. fresh angus chuck cheeseburger served juicy and hot
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Sliced thin and stacked high with swiss cheese
Ham, smoked turkey and swiss
Grilled in our house marinade
Corned beef piled high on rye bread
White meat chicken breaded and fried. Served on a bun
For the big appetite. Turkey and bacon piled high
Served with slaw, tomatoes and tartar sauce
Homemade and served on warm toast
A classic served on white bread
Served on toast
Smothered with swiss cheese and onions
Another american classic
Served on toast
With chili, slaw, mustard and onions
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Served with grilled mushrooms, swiss and cheddar cheese
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Crispy Chicken tossed with buffalo sauce, lettuce, tomato and cheddar cheese
Olives, feta cheese, cucumbers, lettuce, tomatoes and tzatziki sauce. Add chicken $2.00
Lettuce, tomato, onion, green pepper and mushrooms
8oz. Choice cut
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5oz.
Sauteed shrimp served over rice. Coleslaw not included
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Served with lemon butter
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Two pieces
Two large fillets of golden brown flounder
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Your choice of four of our fried seafood items excludes salmon
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Topped with tzatziki and served with your choice of one side
Served on a bun with your choice of one side
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Served with a salad
Topped with tzatziki sauce
Served with a salad
Topped with meat sauce nad served with a side salad
5 oz. served with onion rings and your choice of two vegetables
Served with coleslaw and your choice of two vegetables
Served with ham, turkey and cheese
Two Pieces served with your choice of two vegetables
Cut by order.
Skillet seared and sauteed in a mushroom and wine sauce
Choice flank steak marinated in a zesty blend of herbs and spices.
Topped with brown gravy.
Served with sauerkraut
8 oz. served with onion rings. Add cheese $0.70
Half a chicken, pan fried and slow cooked to retain juices. Please allow for additional cooking time.
Flamed in mushrooms and wine
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Served with ranch dressing
7 oz. grilled center cut shop served with appleasauce
Grilled pork tenders flavored with marinade and served with rice
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10 oz. steak cooked with cajun spice
Breaded, grilled and smothered in onions
Cut by order.
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