Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A delicious flourless cake made with imported chocolate with framboise skagit valley raspberry sauce
Graham cracker crust and creamy peanut butter with dark chocolate ganache
Traditional rich and creamy custard topped with caramelized sugar
We Have a daily special made everyday Please Ask your server for today's selection
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oven baked, blackened halibut served on toasted corn tortillas, cilantro lime slaw, cliff house tropical salsa
housed brined and slow roasted pork belly, sriracha crema, toasted corn tortillas, house pickled asian slaw
grilled steak skewers marinated in a tangy korean inspired marinade served with bibb leaf lettuce and house pickled asian slaw
oven baked with dungeness crab, bay shrimp, artichoke hearts, parmesan cheese, served with toasted breadfarm baguette
locally smoked salmon served with onions, capers, cream cheese and toasted breadfarm baguette
2 homemade panko breaded, fried salmon cakes served with cliff house tropical salsa and an avocado crÈme fraiche sauce
local oysters, breaded and crispy fried and served with a house herbed tartar sauce
housemade roasted garlic and chickpea-tahini hummus, roasted red pepper sauce, seasonal vegetables and toasted pita (make it gluten free with gluten free rolls)
manilla clams from taylor shellfish steamed in a traditional white wine butter broth, served with grilled breadfarm baguette
bacon wrapped scallops, oven baked with melted parmesan and served with house cocktail sauce
six locally sourced fresh oysters served with house cocktail sauce & lemon
using crops from our local farmers, ask your server about our chef's preparation today
Chilled, wild prawns served with our homemade cocktail sauce
Locally smoked Alaskan salmon, toasted Breadfarm baguette, cream cheese, capers and red onion
Fresh Pacific oysters breaded and fried with homemade tartar sauce
Tandori seasoned coconut prawns pan fried and served with our homemade mangochili dipping sauce
Chickpea hummus, roasted red pepper sauce, seasonal vegetables and toasted pita bread
House creamy fresh Dungeness crab and bay shrimp dip served with toasted breadfarm baguette
Baked Alaskan Weathervane scallops wrapped in bacon and topped with parmesan cheese, served with our homemade cocktail sauce
Manila clams from Taylor Shellfish steamed in a traditional white wine and butter broth served with grilled breadfarm bread
8 oz. USDA prime cut served with a baked potato and a creamy fresh horseradish sauce
12 oz. USDA choice strip served with a bleu cheese herbed butter, roasted garlic mashed potatoes and seasonal vegetables
6 oz. USDA choice strip served with a house demi-glaze sauce, sauted local shitake mushrooms, frizzled leeks and roasted garlic mashed potatoes
Crisp romaine hearts, Danish bleu cheese crumbles, fresh seasonal vegetables and frizzled leeks served with our house herbed bleu cheese dressing or house vinegarette
Fresh Dungeness Crab, chopped romaine, hard boiled egg, fresh seasonal vegetables served with our house spicy Louis dressing
Legendary homemade soup, topped with fresh Dungeness crab
Made in house fresh every morning
What we're known for! Absolut Vodka, fresh lemon and orange juice
The original recipe, bacardi silver rum, lime juice, orange curacao, almond syrup, dark rum float
Rotating Rye Whiskey, absinthe & peychaud bitters
Grey Goose Vodka, fresh grapefruit, raspberry liqueur
Bubbles, Bombay dry gin, fresh lemon, Cointreau
Makers Mark bourbon, muddled lemon, garnished with a Luxardo Maraschino Cherry
Locally made Granny Strong Jalapeño Vodka, Cock N' Bull Ginger Beer, Muddled lime
Grapfruit Fizz Soda, muddled lime, Sauza Silver Tequila with fresh squeezed grapefruit juice
cliff house mojito mix, Bacardi Silver muddled with fresh lime and mint
Rancho Alegre tequila, house margarita mix with a cranberry float
House Pesto, local seasonal vegetables, Bellingham Pasta Company pasta, shaved parmesan and tomato confit
Bellingham Pasta Company linguine tossed in our house, creamy alfredo sauce with asparagus, capers, locally smoked Alaskan salmon and topped with shaved parmesan
Seared scampi style wild prawns topped with a butter-vermouth sauce and served with polenta cakes and seasonal vegetable
Mediterrannean mussels and manila clams from Taylor Shellfish, fresh fish and wild prawns, house cioppino broth and grilled Breadfarm bread
Fresh crab and bernaise sauce
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Rich creamy madeira sauce with sauted mushrooms
House veal stock reduction, sauted shitake mushrooms and frizzled leeks
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Deep Eddy ruby red vodka, fever tree ginger beer muddled mint and lime
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Absolut Vodka, fresh lemon, orange juice
silver rum, lime juice, orange curacao, almond syrup, dark rum float
Bubbles, Bombay Dry Gin, Fresh Lemon, Cointreau
Grey Goose Vodka Fresh Grapefruit, Raspberry Liquor
A classic Rotating Whiskey, Absenthe & peychauds Bitters
Ameretto, bourbon muddled with lemon and a twist
mojito mix Don Q silver rum muddled with fresh lime and mint
Grapefruit fizz soda, muddled lime Sauza Silver Tequila, Fresh squeezed Grapefruit Juice
Look for our bartenders drink
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