Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A dip made of organic Arizona garbanzo beans, tahini sauce (sesame seed paste), olive oil, garlic and fresh lemon juice.
Roasted eggplant, tahini sauce (sesame seed paste), garlic, parsley and fresh lemon juice.
Spicy dip made with crushed walnuts and red pepper paste.
Vegetarian stuffed grape leaves with rice, chopped onions, olive oil, mint and spices.
Mediterranean yogurt drizzled with olive oil.
Mediterranean yogurt with mint and garlic drizzled with olive oil.
Soft thin slices of beef tenderloin and spices.
Chef's choice of pickles, vegetables and Mediterranean olives.
Hummus, baba ganouj, tabbouleh and grape leaves.
Lentil beans cooked with rice, onions, olive oil and garnished with fried onions. Vegetarian.
Five tiger shrimp served with cocktail sauce.
Made from scratch chickpea croquettes served with tomatoes, onions and tahini sauce.
Hummus topped off with seasoned beef.
Lightly toasted pita bread stuffed with seasoned beef and spices.
Cracked wheat shell stuffed with ground choice meat and onions.
Four grilled quails.
Fried rolls stuffed with a blend of two cheeses.
Fried rolls stuffed with seasoned meat and onions.
Armenian sausage sauteed in lemon juice.
Sauteed Lebanese sausage marinated in fresh lemon juice.
Baked handmade dough stuffed with spinach, onions and spices.
Baked handmade dough stuffed with seasoned meat, onions and spices.
Fried chicken wings served with ranch, blue cheese, celery and carrots.
Breaded mozzarella cheese crispy fried and served with marinara.
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Served with fries.
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Chicken tenders served with fries and ranch.
Frenched chicken drumsticks grilled or fried served with our signature Cleopatra sauce.
Two each of kibbe fried, cheese borak, sambosik, falafel and lolli pop chicken.
Diced parsley, tomatoes and onions mixed with cracked wheat, fresh lemon juice and olive oil.
Romaine and spring lettuce mixed with diced cucumber, grape tomatoes, mint and red onion tossed with pomegranate dressing and herbs topped with homemade bread stuffed with onions and spices.
Romaine lettuce, cucumbers, tomatoes, onions, olives and feta cheese.
Grilled chicken over romaine in a creamy Caesar dressing topped with Parmesan cheese and croutons.
Cucumbers, tomatoes, bell peppers, garlic, fresh lemon juice, olive oil, dry mint and parsley.
Fresh grilled served over rice and sauteed vegetables.
Fresh grilled served over rice and sauteed vegetables.
Marinated spring rack of lamb, broiled and served with sauteed vegetables, grape leaves and mint jelly.
French cut drumsticks, fried or grilled served over rice and grilled vegetables.
Choice marinated ground beef mixed with minced onions and seasoning. Served over rice and grilled vegetables.
Marinated chicken breast served with garlic dip. Served over rice and grilled vegetables.
Marinated butterfly shrimp served with sauce. Served over rice and grilled vegetables.
Salmon marinated in house spices. Served over rice and grilled vegetables.
Marinated filet Mignon. Served over rice and grilled vegetables.
Marinated spring lamb loin. Served over rice and grilled vegetables.
Seasoned beef broiled on rotisserie served with basmati rice and taziki sauce.
Marinated beef in shawarma spices and broiled to perfection served with tahini sauce not in tahini.
Marinated chicken in shawarma spices and broiled to perfection served with garlic sauce.
One each of the following kabobs: kafta, chicken and filet Mignon.
One each salmon and shrimp kabob.
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Served with rice.
Served with rice.
Served with fries.
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A zesty blend of fresh spinach, lemon and spices baked inside our homemade bread pocket.
Lean ground beef mixed with finely diced tomatoes, onions and spices inside our homemade bread pocket.
Special imported blend of oregano, thyme, sesame seed and olive oil on flatbread.
A very thin crust topped with tomatoes and mushrooms, feta cheese, pure olive oil and basil on flatbread.
Eggs and spiced ground meat on flatbread.
Cheese and eggs on flatbread.
A blend of premium cheese, spiced and aged beef and tomato on flatbread.
Lean ground beef mixed with finely diced tomatoes, onions and spices on flatbread.
Ground meat covered with melted mozzarella cheese on flatbread.
Ham and cheese on flatbread.
Spicy Armenian sausage mixed with onions and tomatoes on flatbread.
A very thin crust topped with olives, mixed peppers, mushrooms and mozzarella cheese on flatbread.
A blend of premium cheese on flatbread.
Shredded chicken breast over cheese on flatbread.
Thyme topped with sesame seed, fresh creamy labneh (thick yogurt spread) on flatbread.
A cheese covered with thyme and sesame seed on flatbread.
Cheese topped with fresh spinach on flatbread.
Rich, sweet pastry made of layers of filo pastry filled with chopped nuts and honey.
Traditional Arab cheese pastry soaked in sweet syrup.
Mediterranean cookie with cheese.
Please call restaurant for daily dessert options.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.