Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried golden brown and served on a wooden peg.
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Bubbly fontina and parmesan cheeses baked with artichoke hearts, roasted red peppers and baby spinach with your choice of warm bread sticks or tortilla chips.
Crispy tortilla with monterey jack and cheddar, tomatoes, lettuce, green onions and homemade salsa on the side.
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Wings dipped in our own classic wing sauce, served with celery sticks and chunky bleu cheese dressing.
10 shrimp steamed in beer and served on ice.
Hand-cut pepper jack cheese, lightly breaded and deep fried.
Tender chicken strips, hand-dipped and crispy fried. Served with our own homemade sweet and sour dipping sauce.
Crisp tortilla chips smothered with monterey jack and cheddar, green onions, tomatoes and a side of homemade salsa.
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A soulful combination of mussels, shrimp, scallops and rice in tangy tomato broth.
Yummy hand cut zucchini dredged in parmesan bread crumbs then flash fried and served with clem's creamy herb dip.
Thick potato skins loaded with freshly shredded monterey jack and cheddar, real bacon bits, green onions and sour cream.
Fresh mushrooms hand dipped in our famous batter.
Sauteed with spinach and onions in a rich garlic butter.
Tender charbroiled chicken strips surrounded by fresh strawberries, tasty feta cheese crumbles and crunchy walnuts all layered on a bed of fresh mixed greens topped with red onions.
Fajita chicken on house greens with tomatoes, green onions, green peppers, monterey jack, cheddar and tortilla chips.
Herb marinated charbroiled chicken tops a bed of fresh romaine leaves tossed in creamy Caesar dressing with cavatappi pasta, shredded parmesan, croutons and roma tomatoes. Substitute salmon $13.75
Tender slices of charbroiled steak with a combination of fresh roma tomatoes, green peppers and red onions. Served over our house greens and topped with blue cheese crumbles.
Romaine, roma tomatoes, cavatappi pasta and creamy caesar dressing with croutons and shredded parmesan. Add grilled chicken $3.00, salmon $6.00, chilled shrimp $6.00
Mexican favorites on house greens with seasoned ground beef, tomatoes, green onions, green peppers, monterey jack and cheddar.
House greens tossed with your favorites ham, turkey, monterey jack, wisconsin cheddar, tomatoes, eggs and croutons.
Fresh sliced apples, baby spinach and walnuts with bleu cheese crumbles and sliced red onion. Try it with sweet onion dressing or raspberry vinaigrette. Add: Grilled chicken $3.00, salmon $6.00, chil
A generous helping of mixed greens, sliced cucumber, roma tomatoes, red onions and croutons served in a chilled bowl. Add: Grilled chicken $3.00, salmon $6.00, chilled shrimp $6.00
Served with a fresh baked roll.
Piping hot onion soup topped with a toasted crouton and melted mozzarella cheese. Served with a fresh roll.
A potato crusted canadian walleye, pan fried in an iron skillet. Add a second fillet for $7.95
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Ten butterflied, lightly breaded shrimp
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Six ounces of charbroiled salmon topped with sun-dried tomato basil butter. Served with steamed broccoli, rice pilaf and garlic bread.
Succulent shrimp and linguine tossed with mushrooms, tomatoes and spinach in a garlic basil alfredo sauce.
A wonderful combination of sauteed chicken, pea pods, mushrooms, broccoli, and baby spinach on a bed of fettuccine tossed in white cheddar alfredo sauce. Substitute shrimp $16.95
Fajita chicken, roasted red and green peppers, onions, tomatoes and mushrooms tossed with fettuccine and salsa alfredo. Smothered with monterey jack and cheddar.
Stir fried chicken with pea pods, green onions, roasted red and green peppers, zucchini and peanuts tossed with a spicy peanut sauce over noodles
Baked, garlic crusted chicken breast on penne tossed with creamy pepper jack alfredo sauce.
One or two chiquito burritos loaded with seasoned beef or refried beans, lettuce, tomato, green onions and cheese with a delicious sauce and melted cheese.
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Shrimp sauteed with garlic, tomatoes, fresh basil and olive oil, tossed with baby spinach and linguine, with parmesan cheese
Shrimp sauteed with garlic, tomatoes, fresh basil and olive oil, tossed with baby spinach and linguine, with parmesan cheese
A nine ounce charbroiled western sizzler topped with our white wine shallot butter.
Charbroiled black angus nine ounce western sizzler smothered with sauteed mushrooms, crab, shrimp and mozzarella cheese
A well marbled 12 oz. charbroiled twelve ounce ribeye steak topped with white wine shallot butter and our famous onion rings.
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Strawberry glazed chicken breast topped with walnut and feta cheese with steamed broccoli and rice pilaf or your choice of side.
Crab and shrimp broiled on toasted French bread with grilled tomatoes. Topped with a bubbly melted blend of cheeses
Tender, lean roast beef piled high with melted swiss cheese on crispy french bread with au jus for dipping.
We oven roast our turkey, then build your club with bacon, lettuce, tomato and mayo on fresh toasted bread.
Fresh tomato basil focaccia bun stuffed with thin sliced roast beef, melted pepper jack cheese and roasted red peppers.
Our own home cooked corned beef stacked on marbled rye with melted swiss, homemade thousand island dressing and your choice of braised cabbage or sauerkraut.
Oven roasted ham with melted swiss cheese, baked on crispy french bread.
Oven roasted turkey on a croissant with crispy bacon, swiss cheese and topped with our famous ranch dressing.
Charbroiled, honey glazed six ounce salmon fillet on a grilled bun topped with mixed greens, red onion and dill mayo.
Our pan fried yellow lake perch on a grilled bun with fresh lettuce and tartar sauce on the side.
Sauteed chicken breast topped with a medley of crab, shrimp, mushrooms, baby spinach and creamy alfredo sauce on a flaky croissant
Tender chicken breast topped with sauteed portabella mushrooms, roasted red peppers and pepper jack cheese on a grilled tomato basil facaccia bun
A basket of our homemade chicken fingers hand dipped and crispy fried with fries and coleslaw
Sauteed chicken breast topped with smoked bacon, lettuce, tomato, monterey jack cheese and drizzled with our famous ranch dressing
An omelet with ham, mushrooms, green pepper, onions and chef's blend of cheese, served with potato pancakes and an english muffin
Tantalizing omelet filled with crab, shrimp, spinach, fresh mushrooms, broccoli and cheese. Served with potato pancakes and an english muffin
A good cheese burger topped with american cheese, lettuce and tomato on a toasted artisan bun
Crispy bacon strips and thick cut peppers jack cheese stacked on a juicy charbroiled burger
Charbroiled burger loaded with portabella mushrooms and melted mozzarella cheese on a grilled tomato basil focaccia bun.
Charbroiled burger topped with green olives, American cheese, lettuce, tomato and mayo
Charbroiled burger, smothered with melted white cheddar and Ruppert's dark ale caramelized onions on grilled sourdough bread.
Charbroiled burger stacked with american cheese, bacon and clementine's famous mini onion rings
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Served with fries, curly fries or apple slices.
Mini cheeseburger with fries, curly fries or apple slices.
American cheese on white bread with fries, curly fries or apple slices.
Three of our famous chicken fingers with fries, curly fries or apple slices.
Six mini corn dogs with fries, curly fries or apple slices
Linguine with choice of butter or alfredo and a side of garlic toast.
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Orange crush and hand dipped ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.