Restaurant Menu

Les Hors D'oeuvres

La Soupe du Jour

the soup of the Day

$5.75

Salade de Betterave et Fromage de Chevre, Vinaigrette au Balsamique

spring mixed green salad, beets and goat cheese, balsamic dressing

$6.95

Nage de Crevettes a I'huile D'olive et Piquillos, Ail Frit

marinated shrimps in olive oil and piquillos, fried garlic

$9.00

Moules Marinieres au Noilly Prat et a I'estragon

mussels marinieres, white vermouth and tarragon

$8.50

Tarte Tiede a la Fourme D'Ambert, Emince de Poire Fraiche, Salade Frisee

warm blue cheese tart served with fresh sliced pear and frisee salad

$9.50

Salade de Crabe, Tomate et Mangue, Sauce Cocktail et Pamplemousse

crab salad with tomato and mango, French cocktail sauce and grapefruit

$9.75

Cassolette de Ris de Veau au Porto, Tomatoes Cerises

Sweetbread Cassolette with garlic and cherry tomato, Port Sauce

$12.50

Salade de Magret de Canard Fume et Foie Gras au Torchon

smoked duck breast and foie gras salad, rasberry dressing

$14.50

Escargots de Bourgogne au Beurre D'ail et Persil

escargots from burgundy in garlic parsley butter

$8.00

Les Poissons

Pave de Saumon, Artichaut Farci au Fromage de Chevre, Lotus Frits, Sauce Ciboulette

sauteed salmon, stuffed artichoke with goat cheese, fried lotus, chive sauce

$18.00

Filet de Bar, Tian de Courgettes et Tomates, Sauce Homard

pan roasted sea bass, sliced zucchini and tomatoes, lobster sauce

$19.50

Noix de Saint-Jacques, Pommes Darphin et Choux Verts, Sauce Veloute

sauteed day boat scallops, shredded potato galette and cabbage, veloute sauce

$23.00

Les Viandes

Poussin Roti au Thym, Puree a I'huile de Truffe, Asperges, Jus de Volaille

roasted baby chicken with thyme, truffle scented mashed potato, asparagus, chicken jus

$18.00

Magret de Canard Roti, Ragout de Champignons, Navets Fanes Sauce au Foie Gras

roasted duck breast, mushroom ragout, baby turnips, foie gras sauce

$21.00

Filet de Boeuf, Pommes Sautees a I'ail et Ciboulette, Sauce Bordelaise

sauteed filet mignon, French fingerling potatoes with garlic and chive, bordelaise sauce

$24.00

Carre D'agneau Persille, Haricots Beurre et Mizuna, Fenouil Confit

pan roasted rack of lamb, yellow was beans and mizuna, confit fennel, lamb jus

$25.00

Cailles Roties Aux Quatre Epices et Miel, Raviolis a I'huile de Truffe et Cepes

honey roasted quail with four spices, porcini mushrooms raviolis and truffle oil

$19.00

Entrecote Sauce au Poivre Vert, Garniture Pommes Frites

rib eye steak in a green peppercorn sauce and French fries