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Mixed greens, blue cheese crumbles, candied walnuts, green apple, red onion and dried cranberries. Tossed with our champagne vinaigrette
Romaine hearts tossed with parmesan and house made blue cheese caesar dressing. Topped with shaved parmesan and house made marbled rye croutons
Spring greens tossed with red onion, feta cheese and balsamic dressing. Topped with red and gold roasted beets, mandarin oranges and candied walnuts.
Romaine hearts tossed with bacon, tomatoes, red onion and house made blue cheese caesar dressing. Topped with charbroiled steak, sauteed mushrooms and blue cheese.
Chilled prawns, red crab, avocado, tomatoes, hard boiled eggs, scallions and clearie's spicy 1000 island.
Spring greens tossed with tomato, red onion, corn salsa, crispy tortilla strips and chipotle ranch. Finished with grilled chicken and avocado.
Entree salads are served with soup and bread service
Spicy grilled fish in house made tortillas with napa cabbage, mango slaw and chipotle ranch
Roasted brussels sprouts, red and gold beets with feta cheese, basil pesto, toasted flatbread, tomato and red onion
Seasoned and seared asian catfish topped with a garlic aioli and herbed breadcrumbs. Served over vegetable risotto with broccoli rabe.
Pan seared chicken breast sauteed with fresh mushrooms, garlic, shallots and marsala sauce. Served with roasted potatoes and vegetables
Bacon wrapped filet tips in house made tortillas with napa cabbage, tomatoes, blue cheese and sriracha aioli
Slowly braised beef short rib on creamy blue cheese polenta.
Bacon wrapped house ground filet mignon meatloaf baked to order and topped with spicy tomato sauce. Served with roasted red potatoes and vegetables
House made crab cake served with remoulade and a bacon tomato slaw
Fried calamari, fennel and prawns tossed with almond pesto. Served on a bed of house made marinara and finished with parmesan
Chilled jumbo prawns served with a classic horseradish cocktail sauce.
Skewers of bacon wrapped beef tenderloin, with crispy onion strings and house made blue cheese dressing.
1lb Manilla clams in a fennel saffron broth. Topped with garlic sourdough toast points.
House made pastrami on marbled rye. Served with fries.
Served with our kickin' 1000.
Crispy fried brussels sprouts served with garlic aioli.
Beef patty, grilled onion, kickin '1000 & pepperjack on marbled rye
1/2 avocado breaded and fried. Served with chipotle ranch and corn salsa
Served with kickin ketchup
A milkshake just for grown-ups. Brandy, kahlua and a touch of bailey's blended with vanilla bean ice cream
House baked chocolate cake layered with creamy chocolate ganache and chocolate buttercream. Served with housemade raspberry sauce and fresh whipped cream
House baked toffee cookie over toffee ice cream. Served with whipped cream, candied walnuts, house made caramel sauce and marachino cherries.
Vanilla creme topped with thinly sliced bananas. Torched to crunchy caramel
Giant chocolate chip cookie topped with a traditional new york style cheese cake and rich chocolate ganache
Sliced apple and dried cranberries spiced with cinnamon and nutmeg, oat crumb topping, finished with a scoop of vanilla ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.