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A refreshing drink with homemade yogurt and Indian Alfanso mango juice.
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Special tea from East Himalayan valleys.
A refreshing drink with homemade yogurt.
Crispy spiced lentil waters.
Homemade crisp patties, stuffed with fresh potatoes and peas.
Delicately spiced deep fried onion fritters.
Spinach coated in garbanzo batter, then deep fried.
Mixed vegetable fritters delicately spiced.
Homemade cheese pieces dipped in a batter and deep fried.
Juicy and delicately spiced deep fried fish fritters.
Juicy and delicately spiced deep fried chicken fritters.
Eggplant dipped in Garbanzo batter.
Cooked in clay oven.
Delicately spiced lentil soup garnished with vegetables.
A delicately spiced chicken and lemon soup.
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Indian style cucumber, tomato and onion salad.
Homemade yogurt with cucumber and spices.
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Leavened bread baked in tandoor.
Nan stuffed with onion.
Leavened bread stuffed with fresh garlic.
Nan stuffed with nuts, raisins, coconut and cherries.
Leavened bread stuffed with minced lamb.
Famous whole wheat bread.
Buttered and multi-layered whole wheat bread.
Whole wheat bread stuffed with spiced potatoes and peas.
Nan stuffed with fresh chili.
Nan stuffed with fresh spinach.
Garlic nan, Kashmiri nan, chapati.
Nan stuffed with homemade cheese.
Nan stuffed with fresh mushrooms, homemade cheese and fresh chili.
Lamb simmered in coconut milk.
Cubes of lamb cooked Hydrabadi style with apricot and potato straws.
Lamb cooked with delicious spiced creamed spinach.
Lamb in hot spicy sauce with potatoes.
Lamb cooked in mildly spiced cream sauce with nuts.
Tender lamb pieces pan fried with a potpourri of chopped assorted vegetable.
Clay oven roasted lamb with spinach.
Clay oven roasted lamb cubes in spicy sauce.
Classic lamb curry with garlic, ginger and onion gravy saue.
A North Indian preparation of hot lamb curry.
Chicken cooked in yellow lentils and coconut sauce.
Chicken cooked ina blend of tomatoes and spices.
Chicken cooked in hot spicy sauce with potatoes.
Clay oven roasted chicken in spicy sauce.
Tandoori chicken in a mildly spicy sauce.
Chicken in a moderately spiced cream sauce with nuts.
Tender chicken cooked with spices and mushrooms.
Chicken cooked with deliciously spiced creamed spinach.
Tender chicken cooked with a potpourri of shopped assorted vegetables.
A North Indian preparation of hot chicken curry.
Chicken cooked Hydrabadi style with spices, apricot and potato straws.
An old favorite, diced chicken cooked with armoatic spices.
Clay oven roasted strips of chicken in spinach.
Chicken marinated in yogurt, ginger, and garlic, and barbecued in a clay oven.
Boneless chicken cubes marinated in spices and cooked in a clay oven over a charcoal fire.
Boneless cubes of lamb marinated and roasted in a clay oven.
Jumbo Prawns marinated in yogurt and fresh spices.
Fish marinated in special spices and herbs cooked on skewers.
Minced leg of lamb mixed with herbs and spices, then dry cooked on skewers.
Assorted clay oven specialties.
Free range, natural rack of lamb marinated in Clay Oven's signature recipe of yogurt Indian spices.
Saffron flavored basmati rice garnished with green peas.
Saffron flavored basmati rice with vegetables and nuts.
Saffron flavored basmati rice with spiced chicken and nuts.
Saffron flavored basmati rice with spiced lamb and nuts.
Saffron flavored basmati rice with Prawns and nuts.
Basmati rice fried with potatoes, eggs, and green peas.
Fruits and nuts cooked with rice.
Prawn cooked in a blend of tomato and spices.
Shrimp cooked hot and spicy sauce with potatoes.
Prawns cooked with deliciously spiced creamed spinach.
Clay oven roasted prawns in a mild cream sauce.
Prawns cooked with spices and mushrooms.
Juicy prawns with a potpourri of assorted vegetables.
Prawns cooked in a moderately spiced cream sauce.
King prawns cooked traditional Goanese style with coconut milk and spices.
Select fish cooked with stir fried onions, tomatoes, and potatoes.
Clay oven roasted fish cooked in an exotic blend of spices.
A Northern Indian preparation of hot fish curry.
Clay oven roasted fresh fish in cream spinach.
Clay oven roasted fresh fish and prawns with sauce.
Fresh cauliflower and potatoes cooked with herbs and spices.
Fresh eggplant baked and cooked with onions, tomatoes, and spices.
Fresh mushrooms cooked with chopped onions, tomatoes, and spices.
Green peas cooked with homemade cheese in a spicy gravy.
Vegetables with farmers cheese and nuts in a mild creamy sauce.
Cheese balls in a mildly spiced gravy.
Fresh spinach cooked with herbs and spices with homemade cheese cubes.
Fresh spinach cooked with herbs, spices and potatoes.
Spicy garbanzo beans.
Fresh cut okra cooked with chopped onions, tomatoes, and spices.
Green peas and potatoes cooked with chopped onions, tomatoes and spices.
Fresh mixed vegetables in coconut milk.
Fresh cut assorted vegetables cooked with apricots and potato straws.
Fresh spinach cooked with lentils.
Homemade cheese in creamy tomato sauce.
Fresh cut vegetables and cheese cooked with herbs and spices.
Lentils delicately spiced and sauteed with ginger and garlic.
Papadum, raita, veggie samosa, saag paneer, dal makhni, nan, rice and kheer.
Papadum, raita, veggie samosa, tandoori chicken, boti kabab, chicken tikka masala, saag paneer, rice, nan and kheer.
A dessert made from special rice cooked with milk and sugar, served cold with almonds and pistachios.
Authentic saffron flavored Indian ice cream, enriched with nuts.
Cottage cheese balls fried and soaked in flavored syrup.
Fresh homemade ice cream with delicious coconut.
Fresh homemade kulfi with mango pulp.
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