Hours may fluctuate. For detailed hours of operation, please contact the store directly.
An eight ounce wedge of the smokiest, crunchiest, most excellent burnt and of beef brisket served with toasted south union baguette and our very own orange voo-doo sauce
Large shrimp stuffed with french herbed cheese and broilled served with paramesan toasted south union baquette
Lightly breaded, thinly sliced onions piled high as the sky served with a side of claxons chipotle - chile ketchup
Lightly breaded pickle spears, deep-fried to a golden brown, served with ranch dressing for dipping
Our chicken wings are smoked for hours then tossed with claxons own creeper sauce or claxons milder honey BBQ sauce and sided with our homemade bleu cheese dressing
Our chicken wings are smoked for hours then tossed with claxon's own creeper sauce or claxon's milder honey BBQ sauce and sided with our homemade bleu cheese dressing
Our caesar salad topped with claxons seasoned chicken breast grilled over oak and hickory, fresh parmesan, tomatoes and toasted south union baguette, served plain, lemon pepper or cajun style
Our caesar salad topped with homemade smoked chicken salad prepared with a chipotle peppered mayo
A large bowl of claxons delicious beef steak chili, served with a heaping helping of our own okra corn bread and jalapeno butter
A large salad with crisp romaine lettuce fresh parmesan cheese tomatoes bermuda onion and toasted south union baguette
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Eight ounce, hand cut, lowa filet of beef grilled to perfection over oak, served cajun seasoned, rubbed or plain
Eight ounce, hand cut, lowa filet of beef grilled to perfection over oak, served cajun seasoned, rubbed or plain
Thick and juicy twelve ounce lowa raised sirloin hand cut and grilled over white oak, served cajun seasoned, rubbed or plain
Thick and juicy twelve ounce lowa raised sirloin hand cut and grilled over white oak, served cajun seasoned, rubbed or plain
These large medallions of beef chuck tenderloin, pan-seared and finished with a light herbed garlic cream sauce
These large medallions of beef chuck tenderloin, pan-seared and finished with a light herbed garlic cream sauce
A ten ounce cut of cross grained, extremely lean flank steak, grilled to order and thinly sliced, served atop toasted south union baquette with smoked au jus
A ten ounce cut of cross grained, extremely lean flank steak, grilled to order and thinly sliced, served atop toasted south union baquette with smoked au jus
Iowa raised fourteen ounce ribeye hand cut and grilled over hickory and oak, served cajun seasoned, rubbed or plain
Iowa raised fourteen ounce ribeye hand cut and grilled over hickory and oak, served cajun seasoned, rubbed or plain
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With garlic and olive oil
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Mama macs own soda cracker crust, fresh bananas and hand whipped cream
Fresh blueberries mixed in a light cinnamon sweet batter, then baked golden brown and served with a side of creme fresh
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.