Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jon's world famous Southern style pimento cheese with toasted flatbread
Pan seared blue crab cake served over sauteed corn, onion, pepper and spinach with chipotle aioli
A creamy dip loaded with blue crab and served with toasted flatbread
Kettle chips topped with cheddar cheese, black bean salsa, chipotle aioli, and green onion
Loaded with bacon and cheddar cheese, great with ranch
Tender, calarmari and fried jalepeños served with our remoulade sauce
Enormous hand cut onion rings, fried and served with remoulade sauce
Crispy wings coated in Buffalo or maple bourbon BBQ sauce. Served with celery and blue cheese dressing
Enjoy it plain, tossed in maple bourbon BBQ or Buffalo sauce
Jon's spicy southern style pimento cheese with blackbean corn salsa in a grilled quesadilla with chipotle aioli
Buttermilk fried with your choice of sauce or dressing
Jon's spicy southern style pimento cheese with toasted flatbread.
Miss Beth's homemade maple-bacon chicken salad served with toasted flatbread
Loaded with bacon and cheddar cheese, great with ranch
Pan seared blue crab cake served over sauteed corn, onion, pepper and spinach with remoulade
Tender, calarmari and fried jalepeños served with our remoulade sauce
Enormous hand cut onion rings, fried and served with remoulade sauce
Crispy wings coated in Buffalo or maple bourbon BBQ sauce. Served with celery and blue cheese dressing
Kettle chips topped with cheddar cheese, black bean salsa, chipotle aioli, and green onion
Enjoy it plain, tossed in maple bourbon BBQ or Buffalo sauce
Jon's world famous Southern style pimento cheese with toasted falbread
A creamy dip loaded with blue crab and served with toasted flatbread
Jon's spicy souther style pimento cheese with blackbean corn salsa in a grilled quesadilla with chipotle aioli
Miss Beth's homemade maple-bacon chicken salad served with toasted flatbread
Two crab cakes topped with chipotle aioli over garlic mash & sauteed vegetables
A coastal take on the British staple, tempura fried flounder over kettle chips
Southern & spicy, with bacon, garlic, onion, pepper, and mushroom over Carolina stone ground grits topped with green onion
Grilled Mahi with pineapple salsa and keylime sour cream, served over a seared black-bean cake with a side of veggies
Sauteed shrimp, diced tomatoes and spinach over cavatappi pasta, white wine garlic sauce
Served over pineapple barley salad with julienned vegetables in a citrus rosemary broth
A four-cheese cream sauce over cavatappi pasta with fried shrimp, bacon, and scallions.
Rosemary teriyaki glazed tuna over pineapple barley salad & julienned vegetables in a red curry broth
12 ounces of chargrilled ribeye steak with roasted garlic mashed potatoes and local vegetables
Fried Chicken breast, spinach & tomato topped with chipotle cream sauce over cavatappi pasta
Changes daily! A sampler of three chargrilled favorites served with roasted garlic mashed potatoes and sautéed local veggies
6 Ounces of Certified Angus Beef center cut sirloin with rosemary demi glace, roasted garlic mashed potatoes and sautéed local veggies
Grilled baby back ribs brushed with tangy house rib sauce and served with roasted garlic mashed potatoes and sautéed local vegetables
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Shrimp, Calamari or Flounder
Shrimp, Calamari and Flounder
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Shrimp, Calamari or Flounder
Shrimp, Calamari and Flounder
A half-pound of hand-pattied Certified Angus Beef with lettuce, tomato, pickle and onion
Our half-pound angus burger topped with grilled portobello & swiss cheese
Both sweet and savory. Our half-pound burger topped with bacon, cheddar and maple bourbon BBQ sauce
Our half-pound burger topped with fried jalapeños and Sugar Bear's world famous Southern style pimento cheese
Our housemade black bean cake, topped with pepper jack cheese, spinach, tomato, pickles, onion, and chipotle aioli
A half-pound of hand-pattied Certified Angus Beef with lettuce, tomato, pickle and onion
Our half-pound angus burger topped with grilled portobello & swiss cheese
Both sweet and savory. Our half-pound burger topped with bacon, cheddar and maple bourbon BBQ sauce
Our half-pound burger topped with fried jalapeños and Sugar Bear's world famous Southern style pimento cheese
Our housemade black bean cake, topped with pepper jack cheese, spinach, tomato, pickles, onions, and chipotle aioli
Fried shrimp or flounder with lettuce and tomato, topped with remoulade sauce on a potato roll. Substitute oysters for $2 more.
Homemade maple-bacon chicken salad with spinach and tomato on a potato roll
One of our lump crab cakes, mixed greens, tomato and remoulade sauce on a toasted potato roll
Grilled Mahi, spinach, roasted red pepper, pineapple salsa, and keylime sour cream wrapped up in a tortilla
Golden fried, topped with mixed greens, tomato, remoulade.
Topped with Swiss, bacon, tomato, spinach & honey mustard on a potato roll, or try it grilled
Hand shaved corned beef, sauerkraut, 1000 island and swiss cheese grilled on marble rye bread
Jon's famous spicy Southern style pimento cheese with applewood smoked bacon, tomato & mixed greens on white or wheat toast
Freshly shaved turkey, cranberry jam, swiss and spinach on house made cinnamon raisin bread
Grilled portobello mushrooms, Swiss, spinach, roasted red peppers & garlic mayonnaise wrapped in a flour tortilla
Seared salmon with bacon, spinach, and tomato on housemade ciabatta with garlic aioli
Homemade maple-bacon chicken salad with spinach and tomato on a potato roll
A local favorite! Creamy and loaded with scallops and shrimp
Made in the Down East style. broth based and packed with clams
Grilled chicken over mixed greens topped with cheddar cheese, bacon, diced tomatoes and hard boiled eggs
Grilled mahi mahi served over mixed greens with cucumber, tomato and carrot
Spinach, grilled chicken, craisins, mandarin oranges, almonds, feta and cilantro citrus dressing
Mixed greens, tomato, carrot and cucumber
A favorite! Creamy and loaded with scallops and shrimp
Made in the Down East style. broth based and packed with clams
Grilled chicken over mixed greens topped with cheddar cheese, bacon, diced tomatoes and hard boiled eggs
Grilled mahi mahi served over mixed greens with cucumber, tomato, and carrot
Spinach, grilled chicken, craisins, mandarin oranges, almonds, feta and cilantro citrus dressing
Mixed greens, tomato carrot and cucumber
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Southern & spicy with bacon, garlic, onion, peppers and mushrooms over Carolina stone ground grits
Grilled mahi mahi topped with fresh pineapple salsa and key lime sour cream, served over a seared black-bean cake with a side of veggies
A coastal take on the British favorite. Crispy tempura fried flounder served with kettle chips
A 6 ounce center cut Certified Angus Beef sirloin topped with rosemary demi glace served with french fries
Grilled baby back ribs chargrilled, brushed with tangy house rib sauce and served with French fries and sautéed local vegetables
Chef's choice of fresh seafood served on corn/flour tortillas with mixed greens
Lightly fried shrimp with your choice of sauce
lightly fried oysters with your choice of sauce
Hand cut and buttermilk fried with your choice of sauce
Pimento Cheese & Crackers, Chicken Salad & Crackers, Grilled Cheese, Side Salad, A Side Item, Half Chicken Salad Wrap,
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.