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served with lemon wedges and marinara sauce for dipping
quick fried then tossed with garlic and hot peppers
one dozen fresh mussels served in a marinara or scampi style
a thick slice of mozzarella breaded and browned, served over a bed of sunday sauce
a thick, rich broth of cannellini beans and tiny pasta made a very special way
a traditional italian starter
a bowl of fresh tossed lettuce, tomatoes & onions, olives & pepperoncini, served with parmesan
gorgonzola
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served on a bed of marinara sauce
homemade, rich and very tasty
thick, rich, and creamy served over penne or rigatoni
a slightly spiced, rich and creamy sauce served over penne or rigatoni
our traditional chunky meat sauce
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jumbo shrimp sauteed in a garlic white wine lemon butter sauce, served in a casserole or over linguine
jumbo shrimp in a spicy fra diavolo or marinara sauce, served over linguine
jumbo shrimp prepared in an alfredo sauce and served over fettuccini
jumbo shrimp quick fried topped with sunday sauce and melted mozzarella
fresh mussels in a spicy fra diavolo or marinara sauce, served over linguine
fresh little neck clams prepared in a light red or white sauce served over linguine
fresh calamari in a spicy di or ma sauce, served over linguine
clams, fish, calamari, shrimp, mussels served over linguine with marinara sauce or spicy diavolo
fresh mahi-mahi simmered in a garlic, basil, and plum tomato sauce served over linguine
fresh mahi-mahi lightly battered and simmered in white wine, lemon and butter
fresh mahi-mahi sauteed with mushrooms, capers, white wine, lemon & butter served over fresh spinach
veal scaloppini encased in prosciutto, then simmered in white wine with mushrooms and a touch of pomodoro, topped with mozzarella then tossed under a flame, served on a bed of spinach
tender real breaded and browned then topped with sunday sauce and melted mozzarella cheese
tender veal breaded and browned then lightly seasoned and served with a lemon wedge
tender real sauteed with mushrooms in a light marsala wine sauce
tender veal lightly battered and simmered in white wine, lemon and butter
tender veal sauteed with mushrooms, capers, white wine, lemon and butter
tender veal sauteed with mushrooms, onions and green peppers in a light red sauce
filet mignon encased in prosciutto, white wine, mushrooms, pomodoro and melted mozzarella over spinach
filet mignon, mushrooms, onions, green peppers, and garlic in a light red sauce
filet mignon sauteed with mushrooms in a marsala wine sauce
served with sauteed mushrooms
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over linguine
chicken breast tossed with fresh rigatoni, mushrooms, cheese, prosciutto, garlic, and onions, topped with mozzarella
boneless breast of chicken sauteed with mushrooms in a light marsala sauce
homemade, rich and very tasty
boneless breast very lightly battered, simmered in white wine, lemon and butter
chicken breast sauteed with peppers, mushrooms and garlic in a light red sauce
chicken breast sauteed with mushrooms, capers, white wine, lemon, & butter
chicken breast topped with a thin layer of prosciutto, marsala sauce, and melted mozzarella, over fresh spinach
lightly floured, battered and browned served with a side of linguine or capellini
eggplant layered with fresh spinach, mozzarella and shrimp drizzled with a white wine basil sauce
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with a meatball or sausage
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add toppings
housemade thick & gooey
mild, medium, hot or honey mustard sauce
quick fried tossed with hot peppers & garlic
with cannelloni beans & pasta
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mixed greens, salami, provolone, tomato, onion, olives, pepperoncini
shaved parmesan & garlic croutons
mixed greens, tomato, onion, chicken bacon, cheddar cheese, crispy noodles, grilled chicken breast and honey mustard dressing
bowl shaped pizza rubbed with garlic butter, baked to perfection filled with our chicken caesar salad
a blend of mushrooms, fresh spinach, gorgonzola & mozzarella cheese
fresh tomato, onion & olives
parmesan, ricotta, & mozzarella cheeses
piled from side to side with pepperoni, sausage & ground beef
vodka sauce, broccoli, chicken & fresh basil
breaded eggplant & mozzarella cheese
fresh tomato, onions, mushrooms, & spinach
mozzarella, fresh tomato & basil
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garlic, pepperoni, italian sausage, cherry peppers, mushrooms, ground beef, spinach, pineapple, fresh tomatoes, green peppers, black olives, broccoli, anchovies, red onion, ham, onions, bacon
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served with broccoli eggplant rollatini
with a side of pas
served over spaghetti
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