Hours may fluctuate. For detailed hours of operation, please contact the store directly.
black tuscan kale, shaved fennel, pomegranate, toasted rosemary, roasted beets, pistachios, gorgonzola vinaigrette
watercress, piave vecchio, black true, polenta croutons
pine nuts, toasted pork speck, parmesan, charred lemon dressing
parmesan, parsley, lemon-balsamic dressing
deviled eggs, dijon aioli
hot cherry peppers, white wine, garlic
black tuscan kale, shaved fennel, pomegranate, toasted rosemary, roasted beets, pistachios, gorgonzola vinaigrette
endive, butter lettuce, mint, crispy avocado, clementine vinaigrette;
add chilled half-lobster
pine nuts, toasted pork speck, parmesan, charred lemon dressing
watercress, piave vecchio, black true, polenta croutons
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baby beets, caraway crostini, horseradish créme fraiche
deviled eggs, dijon aioli
frisée, roasted red grapes and radishes, smoked pancetta, verjus dressing
lemon aioli
oregano aioli, bacon, bread crumbs
crispy capers, taragon-anchovy dressing
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hot cherry peppers, white wine, garlic
add fries
ciabatta toast, pickled market onions, whole grain mustard
house-made pickles, house-made potato bun;
add cheese
add bacon
add fried egg
piquillo peppers, frisée, saron aioli, baguette
whole grain mustard, arugula, red onion, multigrain toast
arugula, tomato, swiss cheese, spicy aioli
dijon, pickles, brioche toast
pickled fennel, sweet pepper aioli, baguette
tomato, red onion, horseradish-dill cream cheese, rye
griddled ham and tomato, smoked cheddar, house-made potato bun
heritage acres bacon, sunny-side up egg, thyme and black pepper maple syrup
seven acres farms organic yogurt, honey
seasonal filling, crispy fingerling potatoes
add ham, bacon
handmade pasta, seasonal filling
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roasted brussels sprouts, pomegranate, hazelnuts, mustard seed
baby spinach, marcona almonds, spanish bleu, dried cherries, roasted sweet potatoes, aged sherry vinegar
marinated seasonal vegetables, oregano salsa verde roasted fingerling potatoes
celeriac purée, celery salad
petit filet, baby field greens, french fries, horseradish sauce
handmade pasta, seasonal filling
roasted fennel and tomatoes, castelvetrano olives, saffron-potato sauce
romanesco cauliflower, caper berries, hen of the woods mushrooms, meyer lemons
roasted brussels sprouts, pomegranate, hazelnuts, mustard seeds
black beluga lentils, sunny side up duck egg, baby root vegetables, juniper
ragout of flageolet beans, marjoram, wilted chickory greens
celeriac purée, celery salad
herbed fingerling potatoes, leek-gruyère gratinée
petit filet, field greens, french fries, horseradish sauce
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with lemon aioli
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soft, buttery, cow/goat-ny
hard, raw cow-pa
soft, sheep-ny
mountain blue-spain
semi firm, sheep-france
hard, smoky, sheep-italy
soft, goat-france
soft and chalky, goat-ma
semi firm, sheep-italy
semi-soft, cow-pa
soft, water buffalo-italy.
spain
italy
ny
spain
ca
house-made
soft, buttery, cow/goat-ny
hard, raw cow-pa
soft, sheep-ny
mountain blue-spain
semi firm, sheep-france
hard, smoky, sheep-italy
soft, goat-france
soft and chalky, goat-ma
semi firm, sheep-italy
semi-soft, cow-pa
soft, water buffalo-italy
spain
italy
ny
spain
ca
house-made
grass-fed beef potato bun, pickles & potato chipsall house-made
add: cheese
add bacon, fried egg
soft, buttery, cow/goat-ny
hard, raw cow-pa
soft, sheep-ny
mountain blue-spain
semi firm, sheep-france
hard, smoky, sheep-italy
soft, goat-france
soft and chalky, goat-ma
semi firm, sheep-italy
semi-soft, cow-pa
soft, water buffalo-italy
spain
italy
ny
spain
ca
house-made
soft, buttery, cow/goat-ny
hard, raw cow-pa
soft, sheep-ny
mountain blue-spain
semi firm, sheep-france
hard, smoky, sheep-italy
spain
italy
ny
soft, goat-france
soft and chalky, goat-ma
semi firm, sheep-italy
semi-soft, cow-pa
soft, water buffalo-italy
spain
ca
house-made
pressed ciabatta bread, griddled ham, poached eggs, rosemary-olive oil hollandaise, greens
poached maine lobster, roma tomatoes, pressed ciabata bread, poached eggs, béarnaise
ginger-roasted pears, maple-spice butter, brandy syrup
heritage acres bacon, sunny-side up egg, peppered maple syrup
poached egg, house-made sausage
seasonal fruit, honey
egg white or regular farm fresh eggs, toast, roasted fingerling potatoes
add bacon or ham
grass-fed beef pickles, potato roll, potato chipsall house-made
add cheese
add bacon, fried egg
heritage acres bacon, lettuce, roasted tomato aioli, multigrain toast
add cheese
add fried egg
black tuscan kale, shaved fennel, pomegranate, toasted rosemary, roasted beets, pistachios, gorgonzola vinaigrette
parmesan, parsley, lemon-balsamic dressing
pine nuts, crispy pork speck, parmesan, charred lemon dressing
grass-fed beef; potato bun, pickles & potato chips-all house-made
add: cheese
add bacon, fried egg
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deviled eggs, dijon aioli
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add hot cherry peppers, white wine, garlic; add fries
oregano aioli, bacon, bread crumbs
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petit filet, field greens, french fries, horseradish sauce
sea salt, maple whipped cream
marcona almond crumble
cinnamon ice cream, toasted pistachios
maple walnut ice cream
vanilla ice cream
ice cream 101
soft, buttery, cow/goat-ny
hard, raw cow-pa
soft, sheep-ny
mountain blue-spain
semi-firm, sheep-france
hard, smoky, sheep-italy
soft, goat-france
soft and chalky, goat-ma
semi-firm, sheep-italy
semi-soft, cow-pa
soft, water buffalo-italy
deaths door gin, cynar, braulio, averna
pimms no. 1, cucumber, mint, earl grey syrup, lemon juice, soda
avua amburana cachaca, mezcal, salers, earl grey tea, lime juice, bitters
fords gin, cognac, spiced pear shrub, lemon syrup, salers
blackwells rum, cherry heering, ginger liqueur, fernet branca
* whipper snapper whiskey, apfelkorn, apple cider reduction, allspice dram, lemon juice, egg white
tequila, st. germain, lime juice, grenedine, jalepeno tincture, prosecco
leblon cachaca, lillet rose, lime cordial
wodka vodka, mint, lemon, soda
bourbon, lemon sour, red wine float
lairds apple brandy, lemon, cointreau
fords gin, kummel, honey, lemon
barrel aged genever, cocchi di torino, maraschino, orange bitters
tanqueray no. 10, wodka vodka, lillet blanc
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nino franco, veneto, italy, nv (prosecco)
« brut cuvée rosé », collin, languedoc-roussillon, france, nv (chardonnay & pinot noir)
« leonie brut », canard duchène, reims, france, nv (chardonnay, pinot meunier & pinot noir)
languedoc-roussillon, france, 2011 (chardonnay)
« isa », côtes de thongue, languedoc-roussillon, france, 2011 (roussanne & viognier)
tuscany, italy 2012 (vermentino, chardonnay)
languedoc-roussillon, france, 2012 (sauvignon blanc)
elvio tintero, piedmont, italy, 2010 (arneis)
« occitania », rives-blanques, languedoc-roussillon, france, 2010 (mauzac)
« la pie colette », mouthes le bihan, loire valley france, 2010 (merlot & malbec)
« lenclos », deux anes, languedoc-rousillion, france, 2009 (grenache, carignan, mourvèdre, syrah)
oregon, 2009 (pinot noir)
chianti classico, tuscany, italy, 2010 (sangiovese)
mas des roches, rhône valley, france, 2010 (grenache, syrah & carignan)
manchuela, spain, 2008 (bobal-malbec-monastrell)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.