Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Brisket hash, poached eggs and cilantro Hollandaise.
Smoked chicken, tomatillo, cheddar, black beans and sunny side up eggs.
French bread, vanilla, cinnamon, Texas citrus and basil.
Grilled tofu, fresh fruit and toasted baguette.
Smoked shrimp, white cheddar grits and beer gravy.
Sunny side up eggs, house smoked pork belly or sausage, jalapeno- cheese grits and toasted baguette.
1/2 smoked chicken, sage breading, biscuits, pepper cream gravy and pickled jalapenos.
Cornmeal-pumpkin griddle cakes and pomegrante syrup.
Hangar steak, up eggs and crisp fries.
Balsamic glaze and blue cheese.
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Green goddess and Parmesan.
Warm baguette.
Chives and saltines.
Smoked onion, pickles, sage and saltines.
Spinach salad and spicy lemon aioli.
Goat cheese, basil, balsamic and pepitas.
Avocado, arugula and carrot vinegar.
Iceberg, house jalapeno ranch, grape tomatoes, smoked pork belly, crumbled blue cheese and crispy shallots.
Brisket, white cheddar, iceberg, cabbage, roasted corn, avocado, black beans, cilantro, radish, jalapeno, green goddess dressing and pepitas.
Romaine, spinach, sugar snap peas, zucchini, broccoli, asparagus and Parmesan vinaigrette.
Speck, finocchiona, coppa picante, fresh mozzarella, basil, calabrese peppers and shaved Parmesan.
Garlic ricotta cheese, smoked chicken, fontina, peppers, arugula salad and shaved parm.
Pulled pork, fontina, sweet onions, calabrese peppers, shaved garlic, fresh rosemary, ancho powder and cotija.
Smoked bacon, roast tomatoes, white cheddar, tomatillo salsa, cilantro, avocado, jalapeno and lemon mayo.
Tomato jam, mozzarella, roast mushrooms, onions, herbs, spinach and Manchego.
Lemon mayo, old bay, chives and soft roll.
Crispy speck, melted fontina, romaine, tomato, spicy basil aioli and grilled ciabatta.
Sweet onion-pepper gravy, pickled vegetable relish and soft butter roll.
American cheese, lettuce, tomato, onion, sloppy sauce, fresh pickles, brioche bun and fries.
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Truffle salt and crostini.
Texas goat cheese, basil, balsamic and pepitas.
Spinach salad and spicy lemon aioli.
Avocado, arugula and carrot vinegar.
Romaine, spinach, sugar snap peas, zucchini, broccoli, asparagus and Parmesan vinaigrette.
Iceberg, house jalapeno ranch, grape tomatoes, smoked pork belly, crumbled blue cheese and crispy shallots.
Chopped brisket, white cheddar, iceberg, cabbage, roasted corn, avocado, black beans, cilantro, radish, jalapeno, green goddess and pepitas.
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Half chicken, brined, smoked, fried till crispy. Served with buttermilk biscuit, pepper gravy and pickled jalapenos.
Speck, finocchiona, coppa picante, fresh mozzarella, basil, calabrese peppers and shaved Parmesan.
Garlic ricotta sauce, smoked chicken, fontina, peppers, arugula salad and shaved parm.
Pulled pork, fontina, sweet onions, calabrese peppers, shaved garlic, fresh rosemary, ancho powder and cotja.
Smoked bacon, roast tomatoes, white cheddar, tomatillo salsa, cilantro, avocado, jalapenos and lemon mayo.
Tomato jam, mozzarella, roast mushroom, onions, herbs, spinach and machego.
Pulled chicken, sweet peas, thyme, chicken jus and shaved Parmesan.
Duck confit and housemade sausage, cheese grits and wilted spinach.
Veal Bolognese, red white, gemelli pasta, whipped ricotta and basil.
Lemon mayo, old bay, chive and soft roll.
American cheese, lettuce, tomato, onion, sloppy sauce, fresh pickles and brioche bun.
Seared akaushi hangar steak, spicy smoked pork, mac and cheese.
Balsamic glaze and blue cheese.
Spicy avocado dip.
Green goddess and Parmesan.
Warm baguette.
Chives and saltines.
Cippolini and cornichons.
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Balsamic glaze and blue cheese.
Spinach salad and spicy lemon aioli.
Green goddess and Parmesan.
Warm baguette.
Chives and saltines.
Smoked onions, pickles, sage and saltines.
Goat cheese, basil, balsamic and pepitas.
Avocado, arugula and carrot vinegar.
Iceberg, house jalapeno ranch, grape tomatoes, smoked pork belly, crumbled blue cheese and crispy shallots.
Brisket, white cheddar, iceberg, cabbage, roasted corn, avocado, black beans, cilantro, radish, jalapeno, green goddess dressing and pepitas.
Romaine, spinach, sugar snap peas, zucchini, broccoli, asparagus and Parmesan vinaigrette.
Speck, finocchinoa, coppa picante, fresh mozzarella, basil, calabrese peppers and shaved Parmesan.
Garlic-ricotta sauce, smoked chicken, fontina, peppers, arugula salad and shaved parm.
Pulled pork, fontina, sweet onions, calabrese peppers, shaved garlic, fresh rosemary, ancho powder and cotija.
Smoked bacon, roast tomatoes, white cheddar, tomatillo, salsa, cilantro, avocado, jalapeno and lemon mayo.
Tomato ham, mozzarella, roast mushrooms, onions, herbs, spinach and Manchego.
Lemon mayo, old bay, chives and soft roll.
House smoked bacon, Texas tomatoes, iceberg lettuce, roasted jalapeno, lemon aioli and grilled ciabatta.
Crispy speck, melted fontina, arugula, tomato, spicy basil aioli and grilled ciabatta.
Sweet onions-pepper gravy, pickled vegetable relish and soft butter roll.
American cheese, lettuce, tomato, onion, sloppy sauce, fresh pickles, brioche bun and fries.
Seasoned lightly with smoked and sea salt. Served with seasonal vegetable sauteed.
Grilled tofu, fresh fruit and toasted baguette.
Smoked shrimp, white cheddar grits and beer gravy.
Sunny side up eggs, house smoked pork belly or sausage, jalapeno cheese grits and toasted baguette.
Hangar steak, sunny side up eggs and kennebec fries.
Veal Bolognese, red wine, gennelli pasta and ricotta.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.