Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Please call for daily selection.
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Please call for daily selection.
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With rosemary potato and bacon.
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Veggie.
Crepes with shrimps, goat cheese and sprouts salad.
Crepes with burrata cheese and pistacchio.
Seared tuna, avocado, pickeld red onions, sprouts and yuzu lemon vinaigrette on toasted baguette.
Italian burrata, pistacchio pesto, dried tomatoes, pickled anchovies and salad.
Omellette with lobster meat, spring onions, sprouts and lime zest on toasted brioche.
Roasted chicken, mango, arugula salad and honey mustard on whole grain bread.
Sauteed shrimps, daikon sprouts, salad, sauce vierge and roasted egg bun.
Steak tartare, capers, fine herbs, pickled onions and mustard on toasted grain bread.
Crab meat, grapefruit, sliced tomatoes and sprouts on buttery croissant.
Cornetto croissant, orange juice and espresso.
Croissant, baguette, jam, butter, orange juice and coffe or tea.
With granola and homemade jam.
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Crepes with nutella.
Crepes with homemad jam.
With avocado and quinoa.
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Anchovies, dry tomato tappenade, pickled red ognions and rapsberries powder.
Veggie.
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Cod, rice and lime.
Lobster, rice and saffron.
Beef, pork, rosmary and garlic.
Crab meat, mix green salad, tomatoes, cucumbers, pineapple, agrume pink sauce, olive oil, lemon juice, daikon sprouts and crushed hazelnuts.
Octopus saute, green salad, arugula, vergin sauce, crostino oil and garlic, yogurt sauce, sprouts mix and pistacchio.
Roasted chicken meat, mix green salad, mango sauce and dices of mango, green sauce, spring onions, mint, touch of yogurt sauce, olive oil and sprouts.
Shrimps saute with lemon and paprika, arugula and mix salad, green and pink sauce, sprouts, fruits and olive oil.
Red and white quinoa, spring onions, green salad, lemon juice and olive oil, green sauce, sprouts and aromatic herbs.
With potato creme puree with garlic, yuzu and persily.
Served with vegetable of the day.
With wild rice. Gluten free.
With raspberry sauce and sprouts salad.
Aromatic herbs with Belgium style fries.
Filled with mousse of crayfish and ricotta and cuttlefish ink pasta.
With saffron cream and pistacchio.
Tomato sauce and bacon.
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Traditional lasagna with red ragu sauce and bechamel.
Mahi mahi, sprouts, fresh and agrume handmade mayonaise, red ognions pickles, ketchup of dried tomatoes and sesame bun.
1/2 lb 100% Angus patty, iberian chorizo sauce, sprout, grilled red ognions and cheese.
Black bun, 100% lobster patty, served with belgian french fries style
Seared tuna, avocado, pickeld red onions, sprouts and yuzu lemon vinaigrette on toasted baguette.
Italian burrata, pistacchio pesto, dried tomatoes, pickled anchovies and salad.
Omellette with lobster meat, spring onions, sprouts and lime zest on toasted brioche.
Roasted chicken, mango, arugula salad and honey mustard on whole grain bread.
Sauted shrimps, daikon sprouts, salad, sauce vierge and roasted egg bun.
Steak tartare, capers, fine herbs, pickled onions and mustard on toasted grain bread.
Crab meat, grapefruit, sliced tomatoes and sprouts on buttery croissant.
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