Menu With Price > Menu > Claire's On the Park > CO > Estes Park > 225 Park Ln., Estes Park, CO

Claire's On the Park Prices in Estes Park, CO 80517

3.9 based on 55 votes
Claire's On the Park Logo
225 Park Ln., Estes Park, CO
(970) 586-9564
Claire's On the Park Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Chicken Fingers

Breaded strips of chicken breast, deep fried and served with ranch dressing.

Shrimp Cocktail

Five shrimp served with cocktail sauce.

Zucchini

Breaded zucchini, deep fried and served with ranch dressing.

French Onion Soup

Baked in a crock with croutons and melted swiss cheese

Side of Battered Fries

No description available

Fried Gnocchi

Our bite size potato dumplings deep fried to a golden brown and served with marinara sauce.

Potato Skins

Served with cheddar cheese, green onion, bacon bits and sour cream.

Sauteed Mushrooms

Sauteed in white wine, butter and garlic.

Mozzarella Sticks

Breaded, deep fried and served with our own marinara sauce.

Soup Du Jour

Cup or bowl

House Salad

A celebration of our fresh greens.

Chicken Quesadillas

Chicken, onion, peppers, cheddar cheese served with salsa and sour cream.

Pasta Salad

Linguini Primavera

Fresh sauteed vegetables and linguini in a rich garlic cream sauce with parmesan.

Linguini Carbonara

Linguini served with bacon and mushrooms in a rich garlic cream sauce with parmesan

Linguini Alfredo

Linguini in a rich garlic cream sauce with parmesan.

Claire’s Salad

A bed of mixed baby greens, seasonal fresh fruit and your choice of: Chicken, salmon

Arizona Salad

A bed of mixed baby greens, corn, pinto beans, tomatoes broiled chicken breast and your choice of dressing.

Al’s Salad

A bed of mixed baby greens with roasted red peppers, artichoke hearts, sugared walnuts, silvered almonds and shrimp with your choice of dressing.

Cobb Salad

A bed of mixed baby greens with crumbled blue cheese, bacon, turkey, avocado, tomato and hard boiled egg with your choice of dressing

Mandarin Orange Salad

A bed of mixed baby greens, mandarin oranges, black olives, artichoke hearts, craisins and grilled chicken.

Caesar Salad

Romaine lettuce, garlic croutons, parmesan cheese and caesar dressing.

Caesar Salad with Broiled Chicken Breast

No description available

Caesar Salad with Grilled Shrimp

No description available

Soup and Salad

A bowl of our soup du jour and our house salad with your choice of dressing.

Soup and Salad with a Bowl of French Onion Soup.

No description available

Entrees

Filet Mignon

Aged beef tenderloin wrapped in bacon an broiled. Land to sea, filet and lobster

Steak Diane

Medallions of beef tenderloin sauteed with mushrooms and finished with brandy.

Chutney Pepper Steak

Sauteed medallions of beef tenderloin finished with chutney, fresh peppers and flamed with brandy

Rib Eye Steak

Prime black angus aged tender rib eye.

Steak Au Poivre

12 ounce rib eye with black and green peppercorn sauce. Also with blue cheese

Veal Parmesan

Tender breaded veal fried and topped with our own marinara sauce and melted swiss cheese.

Wiener Schnitzel

Lighted breaded veal, fried and served with lemon.

Liver and Onions

Tender thin slices of liver, sauteed and smothered with onions.

Chopped Steak

12 ounces of chopped steak with sauteed onions.

Filet of Sole

Baked with white wine and butter.

Deep Fried Shrimp

Five large shrimp fried golden brown.

Shrimp Scampi

Sauteed in garlic, white wine and butter.

Fresh Rocky Mountain Trout

Baked in white wine and butter or dredged in cornmeal and fried.

Fish and Chips

Beer battered cod served with tartar sauce and lemon.

Chicken Parmesan

Lightly breaded chicken breast, fried and topped with our own marinara sauce and melted swiss cheese.

Lobster Tail

8 ounce tail steamed to perfection.

Lobster Tail with a Filet

No description available

Baked Halibut

Baked and served with clarified butter.

King Crab Legs

A whole pound of alaskan king crab legs.

Salmon

A half pound filet broiled and served with clarified butter.

Chicken Dijon

Chicken breast sauteed in white wine and butter, complimented with dijon mustard cream sauce.

Burgers

Plain Ol Burger

Add cheese, bacon or sauteed mushrooms

Gunslinger

Jalapenos and swiss cheese

Garden Burger

A delicious veggie patty served with lettuce, tomato, pickle and onion.

Sandwiches

California

Tomatoes, swiss cheese, sprouts, lettuce, bacon and avocado served on whole wheat with thousand island. Add turkey

Turkey Melt

Thinly sliced turkey breast, bacon, tomato and swiss cheese on french bread.

Roast Beef and Cheddar

Served hot on toasted kaiser roll with our own horseradish sauce.

B.L.T.

Bacon, lettuce and tomato with mayo on toasted whole wheat.

Broiled Chicken

Breast of chicken and swiss cheese on toasted kaiser roll

Turkey Wrap

Thinly sliced turkey breast, bacon, tomato and avocado on a whole wheat wrap.

Rueben

A best seller. thinly sliced corned beef, sauerkraut and swiss cheese on toasted dark rye with thousand island dressing.

French Dip

One of our favorites. Lean, thinly sliced roast beef served on toasted french bread with au jus.

Grilled Cheese and Bacon

American cheese and bacon served on whole wheat.

Club

Turkey, ham, bacon, tomato, lettuce and mayo on toasted whole wheat.

Veggie

Lettuce, cream cheese, onions, cucumbers, sprouts and tomato on whole wheat.

Omelets

South of the Border

Chorizo sausage, green chilies, onion and topped with cheddar cheese sour cream & salsa. Served with flour tortilla.

Meat Lovers

Ham, bacon, sausage, chorizo and swiss cheese

Cheese Omelets

Plain omelet with cheddar cheese or ham and cheddar cheese or bacon with cheddar cheese

Veggie

Artichoke hearts, mushroom, onion, diced tomatoes, green peppers and cheddar cheese.

Long’s Peak

Ham green peppers, onion and cheddar cheese.

Spinach Omelet

Spinach and swiss cheese.

Eggs

Pancakes

Two buttermilk pancakes with warm syrup and whipped butter

Waffles

One Belgian waffle with warm syrup and whipped butter

French Toast

Three slices of hawaiian bread dipped in our special batter and grilled

French Toast Supreme

Three slices of hawaiian bread dipped in our special batter and grilled with 2 eggs and bacon or sausage

Estes Park Favorites

Bond Park Benedict

Ham on an english muffin and topped with 2 poached eggs, hollandaise & chives. Served with potatoes

Estes Park Benedict

Artichoke, asparagus & tomato on an english muffin and topped with 2 poached eggs avocado hollandaise & chives, served with potatoes.

Mountain Benedict

Sausage, bacon and sliced tomato on an english muffin and topped with 2 poached eggs, chives, hollandaise, served with potatoes.

Crab Benedict

Two crab cakes on an english muffin and topped with 2 poached eggs, chives, hollandaise, served with potatoes.

Smoked Prime Rib and Eggs

6 oz Mesquite smoked prime rib and 2 eggs with potatoes and whole wheat toast or english muffin.

Rainbow Trout

Rocky mountain trout fried and served with potatoes and whole wheat toast or english muffin.

Breakfast Burrito

2 scrambled eggs, chorizo sausage, onion, potatoes and bell peppers in a flour tortilla. Topped with cheddar cheese, red salsa, sour cream, lettuce & tomato.

Breakfast Sandwich

Scrambled eggs, cheddar cheese and diced ham on a croissant with potatoes

Breakfast Sundae

Layers of granola, raspberry yogurt, vanilla yogurt and berries. Served with buttermilk biscuit, jelly and butter

The Big Breakfast

3 eggs, 3 bacon & 3 sausages, potatoes and a choice of wheat toast or an english muffin.

Biscuits and Gravy

2 buttermilk biscuits smothered with sausage gravy and served with potatoes. 2 eggs extra.

Eggs Florentine

A bed of spinach on an english muffin topped with 2 poached eggs, hollandaise & chives

Oatmeal

Oatmeal topped with cinnamon, granola and berries served with milk and wheat toast or english muffin

Granola

Granola topped with berries served with a buttermilk biscuit, jelly and butter

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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