Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Buttered and salted, served with warm cheese sauce
Grilled corn tortillas filled with chicken, Jack and Cheddar cheese, green onions, pico de gallo and black beans. Served with salsa and fresh avocado
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Coconut-crusted shrimp served with sweet and spicy sauce and Sriracha honey. Garnished with spicy peanut Thai slaw
Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara
Topped with Parmesan garlic and served with ranch dipping sauce
Fresh roasted potatoes topped with Jack and Cheddar cheese and bacon. Served with ranch dipping sauce
Jumbo shrimp stuffed with cream cheese and a sliver of jalapeño, wrapped in bacon and glazed in BBQ sauce, served over a bed of rice, pasilla peppers and grilled onions
Mini burgers topped with doublethick Cheddar.
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Lightly fried and piled high, then topped with lemon pepper Parmesan and served with ranch dipping sauce
Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild or Asian Spicy BBQ
A sampling of our favorites: spinach artichoke dip, southwest eggroll, lemon pepper zucchini and mozzarella Sticks with dipping sauces.
Buffalo wings, fried zucchini, mozzarella sticks, loaded skins, hand- battered onion rings and southwest eggroll With dipping sauces.
Blended with 4 cheeses and slow-baked. Served with crisp tortilla chips
Our guests favorite! Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and spicy peanut Thai slaw
Fresh chicken, cilantro, black beans, pasilla and bell peppers, fried golden with sweet and spicy and salsa ranch dipping sauces. Garnished with spicy peanut Thai slaw
Cheddar, Jack and aged Parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch
Chunks of lightly fried chicken and grated Cheddar cheese on a bed of crisp greens with tomatoes, bacon, eggs and croutons, tossed with ranch or honey mustard dressing
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Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing
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Char-grilled chicken with Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with our signature citrus vinaigrette dr
Char-grilled or blackened chicken, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing
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Tomatoes, mushrooms, carrots, Cheddar cheese, diced egg, crisp bacon and croutons
Crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing
Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing
Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing
Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
Center-cut ahi seared and sliced over crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce
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Thick and creamy with premium clams, potatoes, onions and celery
A blend of rotisserie chicken, chiles and onions, topped with homemade tortilla strips
A flavorful soup with fresh baked potatoes and simmered with aged Cheddar
Your choice of New England Clam Chowder or Potato Cheddar. Served in a toasted sourdough bowl
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Tender pieces of top sirloin, black beans and tomatoes. Topped with onions and Cheddar cheese
Smoked bacon, hand-battered onion rings, avocado, doublethick Cheddar, fresh greens, tomato, mayo and red relish
Double-thick Cheddar, fresh greens, tomato and Thousand Island dressing
Brushed with mesquite BBQ sauce, topped with smoked bacon, fresh greens, tomato, smoked Gouda and Thousand Island dressing
Mini burgers topped with doublethick Cheddar
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Slow-roasted and simmered in beef broth with caramelized onions, roasted pasilla peppers and smoked Gouda, on a French roll with au jus or sweet BBQ sauce
Grilled chicken, smoked bacon, fresh avocado, fresh greens, tomato and bleu cheese crumbles, with garlic aioli, on fresh baked tomato herb bread
Julienned and tossed with sweet BBQ sauce, smoked Gouda, mayo, fresh greens and tomato, on fresh baked tomato herb bread
Sliced turkey, sweet ham, smoked bacon, Swiss, smoked Gouda, fresh greens, tomato and garlic aioli. Add Avocado $1.99
Layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on fresh baked tomato herb bread spread with Dijon mustard and basil walnut pesto
Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf. Grilled or fried
Diced with cashews, celery and curried aioli, fresh greens and tomato on fresh baked tomato herb bread. Add avocado $1.99
With tomato, crisp greens and mayo. Add avocado $1.99
Albacore tuna salad, fresh greens and tomato on fresh baked tomato herb bread. Add avocado $1.99
With smoked Gouda, sliced red onion, sweet BBQ sauce and fresh cilantro
Sausage, pepperoni, mushrooms, green bell peppers, artichokes and red onions
With mild Italian sausage, pepperoni, fresh mozzarella and crushed tomato and basil marinara
With pepperoni, fresh mozzarella and crushed tomato and basil marinara
Pizza crust stuffed with marinara sauce, ricotta and mozzarella, then topped with Parmesan and served with marinara sauce. Includes your choice of two ingredients. Each extra topping, add $1.00
Fresh Roma tomatoes, basil, mozzarella and goat cheese
A creamy blend of Gouda, mozzarella and Parmesan
Mushrooms, green peppers, black olives, zucchini, squash, red onions, spinach and tomatoes, with a sprinkle of feta over basil marinara
Blackened tenderloin, sautéed mushrooms, caramelized onions, oven-roasted tomatoes and bleu cheese crumbles
Pizza crust stuffed with a rich, creamy mixture of spinach, artichoke hearts, cream cheese and mozzarella. Oven-baked and served with a side of Alfredo sauce. Each extra topping, add $1.00
Certified Angus Beef® seasoned, breaded, then lightly crisped and topped with homemade country gravy. Served with mashed potatoes
Southern-fried chicken, served with mashed potatoes and country gravy
Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sautéed mushrooms and grilled onions, atop mashed potatoes. Served with roasted vegetables
Marinated and grilled boneless chicken breast brushed with our smoky BBQ sauce, then topped with sautéed mushrooms and melted Jack cheese. Served with mashed potatoes and green beans
Marinated, grilled and served with mashed potatoes and roasted vegetables
Beef, pork and vegetables slow-baked with a sweet tomato topping. Sliced thick and served with mashed potatoes, with herb peppercorn demi-glace and roasted vegetables
11 oz Certified Angus Beef® ground steak topped with: grilled onions, Cheddar cheese and diced tomatoes or grilled onions, sautéed mushrooms and herb peppercorn demi-glace, served with mashed potatoe
Hand-breaded tenders served with smoky mesquite BBQ sauce and salt and pepper shoestring fries
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CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumpers flaky pie crust. Served with fresh
Tender pieces of top sirloin, black beans and tomatoes. Served in a toasted sourdough bowl and topped with onions and Cheddar cheese
Stuffed with roasted vegetables, melted Jack and Cheddar cheese
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Stuffed with tender pieces of top sirloin, black beans and tomatoes. Topped with onions, avocado and Cheddar cheese
Slow-roasted sweet potato stuffed with shredded chicken, green onions, red peppers, cilantro, papaya relish, lemon and a drizzle of honey
Cheese tortelloni and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded Parmesan and fresh parsley
Parmesancrusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce
Blackened chicken, bow tie pasta, spinach tortelloni and oven-roasted tomatoes, tossed in creamy Alfredo sauce
With sautéed Roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded Parmesan cheese
Our version of this Louisiana favorite, a sautéed trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta, tossed in a Creole gravy
Grilled chicken, fresh broccoli and egg noodles, tossed in creamy Alfredo sauce
Grilled portabella mushrooms, roasted red bell peppers and fresh spinach, sautéed in a sherry Parmesan cream sauce, tossed in egg noodles and topped with crumbled goat cheese
Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection
Slow-roasted and sliced over herb peppercorn demi-glace.
Slow-roasted and sliced over herb peppercorn demi-glace, served only medium rare to Medium and paired with rotisserie chicken.
Half-rack of baby back pork ribs, half rotisserie chicken and your choice of roasted tri-tip or beef ribs.
Half-rack of baby back pork ribs paired with your choice of grilled, fried, coconut or stuffed bbq Shrimp enbrochette.
Tender grilled chicken breasts atop two potatocakes, topped with our vodka tomato cream sauce with bacon, Parmesan and fresh parsley. Side choice not available
Slow-roasted and sliced over herb peppercorn demi-glace, served only medium rare to medium and paired with your choice of grilled, fried, coconut or stuffed bbq shrimp enbrochette.
Half-rack of baby back pork ribs paired with rotisserie chicken.
Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled
Half-rack slowroasted then flame-broiled and loaded with flavor will satisfy your hearty appetite
Half-rack of baby back pork ribs paired with beef back ribs.
Beef back ribs and half rotisserie chicken.
Pan-seared tilapia topped with artichoke hearts and sautéed shrimp in a sherry cream sauce
Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf
Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables
Lightly breaded and fried. Served with salt and pepper shoestring fries and cocktail and tartar sauce
Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables
Coconut-crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring fries
Hand-breaded in beerbatter, served with homemade tartar sauce and salt and pepper shoestring fries
Blackened Atlantic salmon dressed in a spicy Creole gravy over potatocakes
Jumbo shrimp stuffed with cream cheese and a sliver of jalapeño, wrapped in bacon and glazed in BBQ sauce, served over a bed of rice, pasilla peppers and grilled onions
A loaded platter of fried shrimp, grilled shrimp, blackened tilapia and our famous Fish & Chips
Certified Angus Beef top sirloin. Served over herb peppercorn demi-glace
Certified angus beef top sirloin seasoned, seared and char-grilled to perfection, paired with your Choice of grilled, fried, coconut or stuffed bbq shrimp enbrochette.
Hand-cut, boneless USDA Choice
21 oz Certified Angus Beef bone-in ribeye is our most flavorful steak
7 oz center-cut filet served over herb peppercorn demi-glace
Two steaks in one! Our famous 20 oz USDA Choice bone-in NY strip and filet
12 oz center-cut USDA Choice
Sauteed mushrooms $3.99, bleu cheese butter $2.99, grilled onions $2.99, shrimp (fried, grilled, coconut or stuffed bbq enbrochette) $6.99. Add toppings $3.99. Meritage: grilled onions, sautéed mushr
CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumpers flaky pie crust. Served with fresh
Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection. Served with mashed potatoes
Blackened chicken, bow tie pasta, spinach tortelloni and oven-roasted tomatoes, tossed in creamy Alfredo sauce
Slow-roasted and sliced over herb peppercorn demi-glace. Served only Medium Rare to Medium. Served with mashed potatoes and roasted vegetables
Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sautéed mushrooms and grilled onions atop mashed potatoes. Served with roasted vegetables
Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables
A lighter portion with sautéed Roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded Parmesan cheese
Coconut-crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring fries
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Baked potato stuffed with charbroiled or blackened chicken and roasted vegetables, topped with melted Cheddar and Jack cheese. Drizzled with creamy Alfredo sauce
Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled. Served with mashed potatoes
Marinated, grilled and served with mashed potatoes and roasted vegetables
Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables
Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf
Choose from seasonal, new england clam chowder, potato cheddar or creamy chicken tortilla.
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Cup of soup with house or caesar salad
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Choose half cashew chicken salad, clubhouse, tuna salad or roast turkey on wheatberry with cup of soup or small green or caesar salad. Add french fries $1.25, add avocado $1.00.
Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing. A
Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing. Add char-grilled
Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing
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Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce
Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf. Grilled or fried
Smoked bacon, hand-battered onion rings, avocado, doublethick Cheddar, mayo and red relish
Mini burgers topped with doublethick Cheddar. Ask your server for the works
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Crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
With corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce
Bleu cheese crumbles, avocado, diced egg, tomatoes, black beans and corn with homemade bleu cheese dressing
Made with a Boca Patty, double-thick Cheddar and Thousand Island dressing
Includes small green salad. Stuffed with roasted vegetables, melted Jack and Cheddar cheese and fresh salsa
Includes small green salad. Grilled portabella mushrooms, roasted red bell peppers and fresh spinach, sautéed in a sherry Parmesan cream sauce, tossed in fettuccine and topped with crumbled goat chee
Layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on fresh baked tomato herb bread spread with Dijon mustard and basil walnut pesto
A Southern classic with a hint of chocolate, topped with cream cheese frosting
Six decadent layers of chocolate cake and rich chocolate fudge icing, topped with walnuts. Featured on the Food Network as one of America
Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting
Vanilla ice cream topped with hot fudge, whipped cream and toasted almonds
Two double chocolate chip cookies topped with vanilla ice cream, chocolate, caramel and whipped cream
Baked fresh daily and served warm, topped with semi-sweet chocolate chips. A la mode add $2.00
Homemade daily with Philadelphia cream cheese, our cream cheese pies trump any cheesecake. Original with lorna doone crust. Raspberry white chocolate.
Baked Granny Smith apples with creamy caramel bits, topped with buttery streusel and served with vanilla ice cream
Double chocolate walnut brownie, served warm and topped with fudge frosting, vanilla ice cream, hot fudge, whipped cream and toasted almonds
Five layers of rich cream cake, filled and topped with white chocolate lemon filling
Baked fresh to order in our stone-hearth oven with white and bittersweet chocolate chips, vanilla ice cream and whipped cream.
Coke, diet coke, sprite, hi-c orange, iced tea, dr pepper.
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Made fresh daily
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Our own creation of orange, pineapple and cranberry juices
Blend of banana, chocolate syrup and cream
Vanilla, chocolate, strawberry, ibc root beer float.
Strawberry, strawberry-banana
Strawberry, strawberry-banana, pineapple-coconut.
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English tea time, green tea, earl grey, cozy chamomile (decaf).
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Chicken, fish or pulled pork. Add an extra taco for $2.
Bbq chicken, pulled pork or classic beef sliders. Add an extra slider for $2.
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Add chicken or pulled pork for $1.
Original, spicy or asian spicy bbq.
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Add fries for $2 more
½ Lb. Big city red all-beef hot dog topped with black bean and steak chili, red onion, diced tomato and cheddar cheese. Served with fries.
Certified angus beef® slow-roasted & sliced over herb peppercorn demi-glace paired with your choice of grilled, fried or coconut shrimp. Served medium rare to medium only. Served with roasted vegetab
Southern-fried chicken, served with mashed potatoes and country gravy.
Beef, pork & vegetables slow-baked with a sweet tomato topping. Sliced thick & served with mashed potatoes with herb peppercorn demi-glace & roasted vegetables.
Blackened chicken, bow tie pasta, spinach tortellini & oven roasted tomatoes tossed in creamy Alfredo sauce.
Hand-breaded in beer batter, served with homemade tartar sauce & salt & pepper shoestring fries.
Blended with 4 cheeses & slow-baked. Served with crisp tortilla chips
Lightly fried & piled high, then topped with lemon pepper Parmesan & served with ranch dipping sauce
Coated in herb-panko breadcrumbs, lightly fried & served with crushed tomato and basil marinara
Fresh homemade salsa served with crisp tortilla chips
A Southern classic with a hint of chocolate, topped with cream cheese frosting
Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting
Vanilla ice cream topped with hot fudge, whipped cream & toasted almonds
Chocolate Motherlode Cake Six decadent layers of chocolate cake & rich chocolate fudge icing, topped with walnuts. Featured on the Food Network as one of Americas Top 5 Most Decadent Desserts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.