Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Choose from New England Clam Chowder, Potato Cheddar or Creamy Chicken Tortilla.
Made-from-scratch daily. Choose from New England Clam Chowder, Potato Cheddar or Creamy Chicken Tortilla.
New England Clam Chowder or Potato Cheddar in a bowl made of sourdough bread.
House salad contains bacon & egg.
Choose from New England Clam Chowder, Potato Cheddar orCreamy Chicken Tortilla.
Choice of Cashew Chicken Salad, Albacore Tuna, Clubhouse or Roast Turkey with cup of Soup, Small Green or Caesar Salad. Add avocado to your ? sandwich for $1. Add fries for $1.25.
Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles & green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing.
Tossed with crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing.
Grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg, tomatoes with homemade bleu cheese dressing. Substitute char-grilled beef tenderloin for an additional $1.70.
Bleu cheese crumbles, avocado, diced egg, tomatoes, black beans and corn with homemade bleu cheese dressing.
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce.
With corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce.
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Served with homemade ranch dressing and topped with sweet BBQ sauce.
Char grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro tossed with sweet and spicy peanut dressing.
Crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro tossed with sweet and spicy peanut dressing.
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Drizzled with our chipotle sauce. Topped with pico de gallo & wrapped in warm cheese filled corn tortillas. Served with our homemade salsa & rice pilaf.
Smoked bacon, hand battered onion rings, avocado, double-thick Tillamook cheddar, mayo and red relish. Served with seasoned fries, spicy peanut Thai slaw or fruit, or for $2.79 you may have a potato
Three mini burgers topped with double-thick Tillamook cheddar. Ask for 'The Works' (Lettuce, tomato, pickle, onion and Thousand Island dressing. Served with seasoned fries, spicy peanut Thai slaw or
Baked fresh throughout the day. Fresh carrots, onions, mushrooms and peas simmered slow in a savory herb cream sauce and baked in Claim Jumper's flaky pie crust. Served with fresh fruit.
Our original recipe since 1977. A half chicken seasoned, slow cooked over open flames and roasted to perfection. Served with mashed potatoes.
Our original recipe since 1977. A half chicken seasoned, slow cooked over open flames and roasted to perfection.
Blackened chicken, bow tie pasta, oven roasted tomatoes and peas tossed with creamy alfredo sauce.
Bow tie pasta, oven roasted tomatoes and peas tossed with creamy alfredo sauce.
USDA Choice Midwestern Angus beef slow roasted and sliced over herb demi-glace. Served Medium Rare to Medium only. Served with mashed potatoes and roasted vegetables.
Grilled tenderloid tips tossed in an herb demi-glace with sauteed mushrooms and grilled onions atop mashed potatoes. Served with roasted vegetables.
Grilled shrimp marinated in papaya and cilantro served over rice with toasted vegetable
Coconut crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring fries.
Served with frie
A lighter portion with sauteed roma tomatoes, onions, white wine, garlic, oregano & basil atop creamy marinara pasta. Topped with baby spinach & shredded parmesan cheese.
Giant baked potato stuffed with charbroiled or blackened chicken and roasted vegetables topped with melted cheddar & jack cheese. Drizzled with creamy alfredo sauce.
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Our original tender ribs basted with our signature, mesquite BBQ sauce then flame-broiled. Served with mashed potatoes. Half Rack
A Half rack of our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled.
Marinated, grilled and served with mashed potatoes and roasted vegetables.
Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables.
Our salmon is prepared flame grilled, brushed with garlic herb butter, blackened or BBQ glazed and paired with roasted vegetables and rice pilaf.
Buttered and salted, served with warm cheese sauce.
Grilled corn tortillas filled with chicken, jack and cheddar cheese, green onions, Pico de Gallo and black beans. Served with salsa & fresh avocado.
Grilled corn tortillas filled with jack and cheddar cheese, green onions, Pico de Gallo and black beans. Served with salsa & fresh avocado.
Coconut crusted shrimp served with sweet and spicy sauce, Sriracha honey and garnished with spicy peanut Thai slaw.
Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato & basil marinara.
Topped with parmesan garlic and served with ranch dipping sauce.
Fresh roasted potatoes topped with jack and cheddar cheese & bacon. Served with ranch dipping sauce.
Blended with four cheeses and slow baked. Served with crisp tortilla chips.
Jumbo shrimp stuffed with cream cheese & a sliver of jalapeno, wrapped in bacon, glazed in BBQ sauce, served over a bed of rice, pasilla peppers & grilled onions.
Our guests' favorite Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and spicy peanut Thai slaw.
Fresh chicken, cilantro, black beans, pasilla and bell peppers fried golden with sweet & spicy sauce & salsa ranch dipping sauce.
Cheddar, Jack and aged parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch.
Mini burgers topped with double thick cheddar. Also available with BBQ chicken or pork.
Lightly fried zucchini spears piled high then topped with lemon pepper, parmesan and served with ranch dipping sauce.
Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available with mild sauce, or with Asian spicy BBQ.
A sampling of our favorites: Spinach Artichoke Dip, Southwest Eggroll, Fried Lemon Pepper Zucchini and Mozzarella Sticks with dipping sauces.
Something for everyone! Buffalo Wings, Fried Zucchini, Mozzarella Sticks, Loaded Skins, Hand-Battered Onion Rings and Southwest Eggroll with dipping sauces. No substitutions, please
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Thick and creamy chowder with premium clams, potatoes, onions and celery.
A blend of rotisserie chicken, chiles and onions topped with homemade tortilla strips.
A flavorful soup with fresh baked potatoes and simmered with aged cheddar.
Tender pieces of top sirloin, black beans and tomatoes. Topped with onions and cheddar cheese.
Your choice of New England Clam Chowder or Potato Cheddar served in a sourdough bowl. With Steak Chili for $11.29.
Tomatoes, mushrooms, carrots, jack and cheddar cheese, diced egg, crisp bacon and croutons.
Tossed with crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing.
Crisp romaine tossed tossed with aged parmesan, croutons and creamy Caesar dressing.
Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, blue cheese crumbles and green onions. Tossed with our signature citrus vinaigrette dressing.
Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro tossed with sweet and spicy peanut dressing.
Char-grilled chicken with mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with our signature citrus vinaigrette dr
Char-grilled or blackened chicken & crisp romaine tossed with aged parmesan, croutons and creamy Caesar dressing.
Shrimp & crisp romaine tossed with aged parmesan, croutons and creamy Caesar dressing.
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce.
Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg, tomatoes with homemade bleu cheese dressing. Substitute char-grilled beef tenderloin for an additional $3.
Chunks of lightly fried chicken & grated melted cheese on a bed of crisp greens with tomatoes, bacon, eggs and croutons tossed with ranch or honey mustard dressing. Have you chicken Buffalo style fo
Sashimi grade, center-cut ahi seared and sliced over crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsam
CJ classic since 1977. Baked fresh throughout the day. Carrots, onion, mushrooms and peas simmered slow in a savory herb cream sauce and baked in Claim Jumper?s flaky pie crust. Served with fresh fru
Tender pieces of top sirloin, black beans and tomatoes. Served in a toasted sourdough bowl and topped with onions and cheddar cheese.
Baked potato stuffed with charbroiled or blackened chicken and roasted \nvegetables, topped with melted Cheddar and Jack cheese. Drizzled with creamy Alfredo sauce.
Stuffed with tender pieces of top sirloin, black beans and tomatoes. Topped with onions and cheddar cheese.
Slow roasted sweet potato stuffed with shredded chicken, green onions, red peppers, cilantro, papaya relish, lemon and a drizzle of honey.
Certified Angus beef, seasoned, breaded then lightly crisped and topped with country sausage gravy. Served with mashed potatoes.
Southern-fried chicken served with mashed potatoes and country gravy.
Grilled tenderloin tips tossed in an herb demi-glace with sauteed mushrooms and grilled onions atop mashed potatoes. Served with roasted vegetables.
Marinated & grilled boneless chicken breast brushed with our signature smoky BBQ sauce, then topped with sauteed mushrooms & melted jack cheese. Served with mashed potatoes and green beans.
Marinated, grilled and served with mashed potatoes and roasted vegetables.
Beef, pork & vegetables slow-baked with a sweet tomato topping. Sliced thick and served over mashed potatoes with herb demi-glace, roasted vegetables.
11 oz. certified Angus Beef ground steak topped with either 1) grilled onions, cheddar cheese and diced tomatoes, or 2) rilled onions, sauteed mushrooms and herb peppercorn demi-glace, served with ma
Hand-breaded tenders served with smoky mesquite BBQ sauce and salt and pepper shoestring fries. Have your chicken Buffalo style for an extra $1.
Our Original Recipe Since 1977. A half chicken seasoned, slow cooked over open flames and roasted to perfection.
USDA Choice Mid-Western Angus? beef slow roasted and sliced over herb peppercorn demi-glace. Served medium rare to medium.
Certified Angus beef slow roasted and sliced over herb peppercorn demi-glace, served medium rare to medium, and paired with rotisserie chicken.
The ultimate combo: Half rack of Baby Back Pork Ribs, half rotisserie chicken and your choice of roasted tri-tip or beef ribs.
Half-rack of Baby Back Pork Ribs paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Enbrochette Shrimp.
Tender grilled chicken breasts atop two potatocakes topped with our vodka tomato cream sauce with bacon, parmesan and fresh parsley (No side)
Certified Angus Beef? slow-roasted and sliced over herb peppercorn demi-glace paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Enbrochette Shrimp. Served Medium Rare to Medium only.
Half-rack of Baby Back Pork Ribs paired with Rotisserie Chicken.
Our Original tender ribs basted with our signature, smoky mesquite BBQ sauce then flame broiled.
Half rack slow-roasted then flame-broiled and loaded with flavor - will satisfy your hearty appetite.
Half-rack of Baby Back Pork Ribs paired with Beef Back Ribs.
Beef Back Ribs and Half Rotisserie Chicken.
Pan seared tilapia topped with artichoke hearts & sauteed shrimp in a sherry cream sauce.
Our salmon is prepared flame grilled, brushed with garlic herb butter or blackened or bbq glazed. Served with roasted vegetables & rice pilaf.
Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables.
Lightly breaded and fried. Served with salt and pepper shoestring fries and cocktail and tartar sauce.
Coconut crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring fries.
Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables.
Hand breaded in beer batter. Served with homemade tartar sauce and salt and pepper shoestring fries.
Blackened Atlantic salmon dressed in a spicy Creole gravy over potato cakes.
Jumbo shrimp stuffed with cream cheese and a sliver of jalape?o, wrapped in bacon and glazed in BBQ sauce served over a bed of rice, pasilla peppers and grilled onions.
A loaded platter of fried shrimp, grilled shrimp, blackened tilapia and our famous fish n? chips.
Certified Angus Beef? top sirloin. Served with a sid eof herb peppercorn demi-glaze.
Certified Angus Beef? top sirloin seasoned, seared and char-grilled to perfection, paired with your choice of grilled, fried, coconut or stuffed BBQ enbrochette shrimp.
Hand-cut, boneless USDA Choice. 12 oz.
21 oz Certified Angus Beef? bone-in ribeye is our most flavorful steak - market price subject to change.
7oz center-cut filet served with a side of herb peppercorn demi-glaze.
Two steaks in one! Our famous 20oz USDA choice bone-in NY strip and filet.
12oz Choice center-cut USDA choice.
Smoked bacon, hand-battered onion rings, avocado, double-thick Tillamook cheddar, tomato, mayo and red relish.
With double-thick cheddar and Thousand Island dressing.
Brushed with mesquite BBQ sauce, topped with smoked bacon, gouda and thousand island dressing.
Mini burgers topped with double-thick Tillamook cheddar. Ask for "The Works" - also available with bbq or pork.
Slow-roasted and simmered in French onion broth with caramelized onions, roasted pasilla peppers and smoked gouda, on French roll with au jus or sweet BBQ sauce.
Grilled chicken, smoked bacon, fresh avocado, bleu cheese crumbles with garlic aioli on baked tomato herb bread.
Julienned and tossed with sweet BBQ sauce, smoked gouda and mayo on fresh baked tomato herb bread.
Sliced turkey, sweet ham, smoked bacon, Swiss, smoked gouda and garlic aioli. Add avocado for $1.99.
Layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on baked tomato herb \nbread spread with Dijon mustard and basil walnut pesto.
Drizzled with our chipotle sauce. Topped with pico de gallo & wrapped in warm corn tortillas. Served with our homemade salsa & rice pilaf (no other side choice). Available grilled or fried.
Diced with cashews, celery and curried aioli on fresh baked tomato herb bread. Add avocado for $1.99.
With tomato, crisp greens and mayo. Add $1.99 for avocado.
Albacore tuna salad on fresh baked tomato herb bread. Add Avocado for $1.99.
Cheese tortillini and blackened chicken tossed in a vodka tomato cream sauce with bacon and topped iwth shredded parmesan and fresh parsley.
Parmesan crusted shrimp with tomatoes & spinach served over pasta in a light lemon butter sauce.
Blackened chicken, bow tie pasta, spinach tortellini, oven roasted tomatoes and peas tossed with creamy alfredo sauce.
With sauteed Roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded parmesan cheese.
Our version of this Louisiana favorite, a saut?ed trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over fettuccine \ntossed in a Creole gravy.
Grilled chicken, fresh broccoli and egg noodles tossed in creamy alfredo sauce.
Grilled portabella mushrooms, roasted red bell peppers and fresh spinach, sauteed in a sherry Parmesan cream sauce, tossed in egg noodles and topped with crumbled goat cheese.
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Available toppings are butter, chives and brown sugar.
For asparagus, please see #521
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A southern classic with a hint of chocolate, topped with cream cheese frosting.
Six decadent layers of chocolate cake and rich chocolate fudge icing, topped with walnuts. Featured on the Food Network as one of America's 'Top 5 most Decadent Desserts'.
Vanilla ice cream topped with hot fudge, homemade whipped cream and toasted almonds (Ice cream may not travel well).
Two double chocolate chip cookies topped with vanilla ice cream, chocolate, caramel and whipped cream (Ice cream may not travel well).
Baked fresh daily and served warm, topped with semi-sweet chocolate chips. Ala mode add $2. (Ice cream may not travel well).
Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting.
Homemade daily with Philadelphia cream cheese. our cream cheese pies trump any cheesecake. Choose from Original with Lorna Doone crust, or Raspberry White Chocolate.
Double chocolate and fudge topped walnut brownie, topped with fudge frosting, vanilla bean ice cream, hot fudge, homemade whipped cream and toasted almonds. Ice cream may not travel well.
Five layers of rich cream cake, filled and topped with white chocolate lemon filling.
Grilled corn tortillas filled with jack and cheddar cheese, green onions, pico de gallo and black beans. Served with salsa ranch and fresh avocado.
Cheddar, Jack and aged parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch.
Lightly Fried and piled high then topped with lemon pepper parmesan and served with ranch dipping sauce.
With corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce.
Crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro tossed with sweet and spicy peanut dressing.
Bleu cheese crumbles, avocado, diced egg, tomatoes, black beans and corn with homemade bleu cheese dressing.
Stuffed with roasted vegetables, melted jack and cheddar cheese and fresh salsa.
Grilled Portabella mushrooms, roasted red bell peppers and fresh spinach, sauteed in a sherry parmesan cream sauce, tossed in fettuccine and topped with crumbled goat cheese.
Made with a Boca patty, double-thick cheddar and thousand island dressing.
Layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on baked tomato herb bread spread with Dijon mustard and basil walnut pesto.
Grilled corn tortillas filled with jack and cheddar cheese, green onions, pico de gallo and black beans. Served with salsa ranch and fresh avocado.
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Char-grilled chicken with mandarin oranges, green apples, avocado, dried cranberries, glazed pecans, and green onions. Tossed with our signature citrus dressing. *No blue cheese crumble
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Served with homemade ranch dressing and topped with sweet BBQ sauce.
Brushed with mesquite BBQ sauce, topped with smoked bacon, gouda.*No thousand island dressing
With double-thick cheddar *No thousand island dressing
Albacore tuna salad. Add avocado for $1.49.
Julienned and tossed with sweet BBQ sauce, smoked gouda and mayo.
Diced with cashews, celery and curried aioli. Add avocado for $1.49.
With tomato, crisp greens and mayo. Add $1.49 for avocado.
GLUTEN-FREE penne pasta and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded parmesan and fresh parsley.
Blackened chicken, GLUTEN-FREE penne pasta and oven-roasted tomatoes, tossed in a creamy alfredo sauce.
Grilled portabella mushrooms, roasted red bell peppers and fresh spinach, sauteed in a sherry parmesan cream sauce tossed in GLUTEN-FREE penne pasta and topped with crumbled goat cheese.
Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled.
Our original recipe since 1977. A half chicken seasoned, slow cooked over open flames and roasted to perfection.
Half-rack of Baby Back Pork Ribs paired with Rotisserie Chicken.
Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roast vegetables and mashed potatoes.
Baked potato stuffed with blackened chicken and roasted vegetables, topped with melted cheddar and jack cheese.
Certified Angus Beef? top sirloin
7 oz. center-cut filet
Hand-cut, boneless USDA choice 12 oz.
24 oz. Certified Angus Beef? bone-in ribeye is our most flavorful steak.
12 oz. center-cut USDA Choice
Two steaks in one! Our famous 20 oz. USDA Choice bone-in NY strip and filet.
Blended with aged parmesan and slow baked. Served with crisp tortilla chips.
Blended with aged parmesan and slow baked. Served with crisp tortilla chips.
Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild.
Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild.
Fresh chicken, cilantro, black beans, pasilla and bell peppers fried golden, with sweet and spicy and salsa ranch dipping sauces.
Fresh chicken, cilantro, black beans, pasilla and bell peppers fried golden, with sweet and spicy and salsa ranch dipping sauces.
Fresh cut honeydew, cantaloupe and grapes.
Fresh cut honeydew, cantaloupe and grapes.
Roasted potatoes topped with Jack and Cheddar cheese and bacon. Served with sour cream and chive dip.
Roasted potatoes topped with Jack and Cheddar cheese and bacon. Served with sour cream and chive dip.
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Buttered and salted, served with cheese sauce.
Buttered and salted, served with cheese sauce.
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Tossed with crunchy noodles, red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing.
Tossed with crunchy noodles, red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing.
Mandarin oranges, green apples, avocado, dried cranberries, glazed pecans, blue cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing.
Mandarin oranges, green apples, avocado, dried cranberries, glazed pecans, blue cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing.
Chopped salad topped with char-grilled chicken, corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BB
Chopped salad topped with char-grilled chicken, corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BB
Grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing.
Grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing.
Chicken breast, avocado, tomato, bleu cheese, applewood smoked bacon, garlic mayo and greens on grilled herb bread. Served with Fresh Fruit.
Chicken breast, avocado, tomato, bleu cheese, applewood smoked bacon, garlic mayo and greens on grilled herb bread. Served with Fresh Fruit.
Julienned chicken breast, BBQ sauce, smoked gouda, mayo, fresh greens and tomatoes. Served with Fresh Fruit.
Julienned chicken breast, BBQ sauce, smoked gouda, mayo, fresh greens and tomatoes. Served with Fresh Fruit.
Fresh turkey, sweet ham, smoked bacon, swiss, smoked gouda, garlic mayo, tomato and greens. Served with Fresh Fruit.
Fresh turkey, sweet ham, smoked bacon, swiss, smoked gouda, garlic mayo, tomato and greens. Served with Fresh Fruit.
With tomato, crisp greens and mayo.
With tomato, crisp greens and mayo.
Slow-roasted and simmered in beef broth with caramelized onions, roasted pasilla peppers and smoked Gouda on a French roll with au jus.
Slow-roasted and simmered in beef broth with\ncaramelized onions, roasted pasilla peppers and\nsmoked Gouda on a French roll with au jus.
Grilled chicken breast with cheese, bacon, lettuce mix, tomatoes, avocado and ranch dressing.
Grilled chicken breast with cheese, bacon, lettuce mix, tomatoes, avocado and ranch dressing.
Select 2 or 3 sandwiches from the list above\nand create your own combination.
Select 2 or 3 sandwiches from the list above\nand create your own combination.
Your choice of 1/2 a club, turkey, or ham sandwich.\nServed with fresh fruit and a chocolate chip cookie.
Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm corn tortillas. Served with our homemade salsa and rice pilaf.
Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm corn tortillas. Served with our homemade salsa and rice pilaf.
Shredded chicken drizzled with chipotle sauce topped with lettuce, feta, pico de gallo and wrapped in cheese-filled corn tortillas.
Shredded chicken drizzled with chipotle sauce topped with lettuce, feta, pico de gallo and wrapped in cheese-filled corn tortillas.
Mini burgers topped with Cheddar cheese with lettuce, tomato, pickles and Thousand Island served on the side.
Mini burgers topped with Cheddar cheese with lettuce, tomato, pickles and Thousand Island served on the side.
Blackened chicken, bow tie pasta, roasted tomatoes and peas tossed with alfredo sauce. Served with Garlic Cheese Toast.
Blackened chicken, bow tie pasta, roasted tomatoes and peas tossed with alfredo sauce. Served with Garlic Cheese Toast.
Three whole giant baked potato stuffed with charbroiled or blackened chicken and roasted vegetables topped with melted cheddar and jack cheese. Drizzled with creamy alfredo sauce
Five whole giant baked potato stuffed with charbroiled or blackened chicken and roasted vegetables topped with melted cheddar and jack cheese. Drizzled with creamy alfredo sauce.
Marinated and grilled boneless check breast, brushed with BBQ sauce then topped with sauteed mushrooms and melted jack cheese. Served with mashed potatoes and green beans.
Marinated and grilled boneless chicken breast, brushed with BBQ sauce then topped with sauteed mushrooms and melted jack cheese. Served with mashed potatoes and green beans.
Parmesan-crusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce.
Parmesan-crusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce.
Our version of this Louisiana favorite, a saut?ed trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta, tossed in a Creole gravy.
Our version of this Louisiana favorite, a saut?ed trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta, tossed in a Creole gravy.
Tortillas, rice, black beans, sour cream, guacamole with chips and salsa.
Tortillas, rice, black beans, sour cream, guacamole with chips and salsa
Beef, pork and vegetables slow-baked with a sweet tomato topping served with mashed potatoes, herb peppercorn demi-glace and roasted vegetables.
Beef, pork and vegetables slow-baked with a sweet tomato topping served with mashed potatoes, herb peppercorn demi-glace and roasted vegetables.
Mini version of our classic chicken pot pie. Carrots, onions, mushrooms and peas in a savory herb cream sauce topped with a Claim Jumper flaky pie crust. Served with fresh fruit.
Mini version of our classic chicken pot pie. Carrots, onions, mushrooms and peas in a savory herb cream sauce topped with a Claim Jumper flaky pie crust. Served with fresh fruit.
Half chickens seasoned, slow cooked over an open flame.
Half chickens seasoned, slow cooked over an open flame.
Ribs basted in a smoky mesquite BBQ sauce then flame-broiled.
Ribs basted in a smoky mesquite BBQ sauce then flame-broiled.
A half-rack of Baby Back Ribs paired with a Rotisserie Chicken.
A half-rack of Baby Back Ribs paired with a Rotisserie Chicken.
Served medium rare to medium.
Served medium rare to medium.
Prepared flame-grilled brushed with garlic herb butter served with roasted vegetables and rice pilaf.
Prepared flame-grilled brushed with garlic herb butter served with roasted vegetables and rice pilaf.
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Carrots, Coconut, raisins, walnuts and crushed pinapple baked in a cinnamon-spiced cake. Topped with cream cheese frosting.
Carrots, Coconut, raisins, walnuts and crushed pinapple baked in a cinnamon-spiced cake. Topped with cream cheese frosting.
Double Chocolate Walnut Fudge Brownies.
Double Chocolate Walnut Fudge Brownies.
Please provide 6 hours of notice to ensure delivery of this item.
Please provide 6 hours of notice to ensure delivery of this item.
Chocolate Chip Cookies and Double Chocolate Walnut Fudge Brownies.
Chocolate Chip Cookies and Double Chocolate Walnut Fudge Brownies.
Chocolate chip cookies, double chocolate walnut fudge brownies and scratch carrot cake.
Chocolate chip cookies, double chocolate walnut fudge brownies and scratch carrot cake.
A red velvet cupcake with a hint of chocolate. Topped with vanilla bean & cream cheese frosting.
A red velvet cupcake with a hint of chocolate. Topped with vanilla bean & cream cheese frosting.
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Homemade daily, our cream cheese pies trump any cheesecake. Choose from Original with Lorna Doone crust or Raspberry White Chocolate.
Six decadent layers of chocolate cake and rich chocolate fudge icing. Topped with walnuts.
Six decadent layers of chocolate cake and rich chocolate fudge icing. Topped with walnuts.
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Chicken tortilla, Clam chowder or Potato cheddar.
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Spaghetti with red, white or butter sauce.
Pork Ribs with bbq sauce.
With lettuce, tomato, onion and pickle. Cheese is optional.
Includes two sides.
Start with ice cream and add whipped cream, chocolate sauce, caramel sauce, walnut brownie bits or rainbow sprinkles. Ice cream may not travel well.
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2 Sterno per Chaffing Dish is recommended
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