Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cup of soup served with your choice of salad.
Choose half Cashew Chicken Salad, Clubhouse, Tuna Salad or Roast Turkey on Wheatberry With Cup of Soup or Small Green or Caesar Salad. Add French Fries or Avocado extra charge
Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing
Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing.
Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing. Substitute Char-grilled Beef Tenderloin extra chrage
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce.
Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing.
Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf. Grilled or Fried
Smoked bacon, hand-battered onion rings, avocado, doublethick Cheddar, mayo and red relish.
Mini burgers topped with doublethick Cheddar. Ask your server for The Works. Sub. BBQ Chicken or Pork no charge
CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumpers flaky pie crust. Served with fresh
Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection. Served with mashed potatoe
Blackened chicken, bow tie pasta, spinach tortelloni and oven-roasted tomatoes, tossed in creamy Alfredo sauce.
Certified Angus Beef slow-roasted and sliced over herb peppercorn demi-glace. Served only Medium Rare to Medium. Served with mashed potatoes and roasted vegetable
Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sauted mushrooms and grilled onions atop mashed potatoes. Served with roasted vegetable
Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetable
A lighter portion with sauted Roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded Parmesan cheese.
Coconut-crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring fries.
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Baked potato stuffed with char-broiled or blackened chicken and roasted vegetables, topped with melted Cheddar and Jack cheese. Drizzled with creamy Alfredo sauce
Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled. Served with mashed potatoes Half Rack
Marinated, grilled and served with mashed potatoes and roasted vegetable
Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetable
Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf
Grilled corn tortillas filled with chicken, Jack and Cheddar cheese, green onions, pico de gallo and black beans. Served with salsa and fresh avocado
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Coconut-crusted shrimp served with sweet and spicy sauce and Sriracha honey. Garnished with spicy peanut Thai slaw
Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara
Topped with Parmesan garlic and served with ranch dipping sauce
Fresh roasted potatoes topped with Jack and Cheddar cheese and bacon. Served with ranch dipping sauce.
Blended with 4 cheeses and slow-baked. Served with crisp tortilla chip
Jumbo shrimp stuffed with cream cheese and a sliver of jalapeo, wrapped in bacon and glazed in BBQ sauce, served over a bed of rice, pasilla peppers and grilled onion
Cheddar, Jack and aged Parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch
Mini burgers topped with doublethick Cheddar. Ask your server for The Works. Sub. BBQ Chicken or Pork no charge
Lightly fried and piled high, then topped with lemon pepper Parmesan and served with ranch dipping sauce
Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild or Asian Spicy BBQ
Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild or Asian Spicy BBQ
A sampling of our favorites Spinach Artichoke Dip, Southwest Eggroll, Lemon Pepper Zucchini and Mozzarella Sticks with dipping sauces. No substitutions, please
Something for everyone Buffalo Wings, Fried Zucchini, Mozzarella Sticks, Loaded Skins, Hand- Battered Onion Rings and Southwest Eggroll with dipping sauces. No substitutions, please
Our guests favorite Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and spicy peanut Thai slaw
Fresh chicken, cilantro, black beans, pasilla and bell peppers, fried golden with sweet and spicy and salsa ranch dipping sauces. Garnished with spicy peanut Thai slaw
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Thick and creamy with premium clams, potatoes, onions and celery
A blend of rotisserie chicken, chiles and onions, topped with homemade tortilla strip
A flavorful soup with fresh baked potatoes and simmered with aged Cheddar
Your choice of New England Clam Chowder or Potato Cheddar. Served in a toasted sourdough bowl. Steak chili extra
Tender pieces of top sirloin, black beans and tomatoes. Topped with onions and Cheddar cheese
Tomatoes, mushrooms, carrots, Cheddar cheese, diced egg, crisp bacon and crouton
Crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing
Char-grilled or blackened chicken, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing
Grilled shrimp, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing
Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing.
Mandarinoranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing
Char-grilled chicken with Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with our signature citrus vinaigrette dr
Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
Center-cut ahi seared and sliced over crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce
Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing. Substitute Char-grilled Beef Tenderloin extra charge
Chunks of lightly fried chicken and grated Cheddar cheese on a bed of crisp greens with tomatoes, bacon, eggs and croutons, tossed with ranch or honey mustard dressing. Get your Chicken Buffalo styl
Smoked bacon, hand-battered onion rings, avocado, doublethick Cheddar, mayo and red relish
Double-thick Cheddar and Thousand Island dressing
Brushed with mesquite BBQ sauce, topped with smoked bacon, smoked Gouda and Thousand Island dressing
Mini burgers topped with doublethick Cheddar. Ask your server for The Works. Sub. BBQ Chicken or Pork no charge
Slow-roasted and simmered in beef broth with caramelized onions, roasted pasilla peppers and smoked Gouda, on a French roll with au jus or sweet BBQ sauce
Grilled chicken, smoked bacon, fresh avocado and bleu cheese crumbles, with garlic aioli, on baked tomato herb bread
Julienned and tossed with sweet BBQ sauce, smoked Gouda and mayo, on fresh baked tomato herb bread
Sliced turkey, sweet ham, smoked bacon, Swiss, smoked Gouda and garlic aioli. Add Avocado extra charge
Layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on baked tomato herb bread spread with Dijon mustard and basil walnut pesto
Diced with cashews, celery and curried aioli, on fresh baked tomato herb bread. Add Avocado extra charge
With tomato, crisp greens and mayo. Add Avocado extra charge
Albacore tuna salad on fresh baked tomato herb bread. Add Avocado extra chrage
Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf. Grilled or Fried
With smoked Gouda, sliced red onion, sweet BBQ sauce and fresh cilantro
Fresh Roma tomatoes, basil, mozzarella and goat cheese
Sausage, pepperoni, mushrooms, green bell peppers, artichokes and red onion
A creamy blend of Gouda, mozzarella and Parmesan
With mild Italian sausage, pepperoni, fresh mozzarella and crushed tomato and basil marinara
Mushrooms, green peppers, black olives, zucchini, squash, red onions, spinach and tomatoes, with a sprinkle of feta over basil marinara
With pepperoni, fresh mozzarella and crushed tomato and basil marinara
Blackened tenderloin, sauted mushrooms, caramelized onions, oven-roasted tomatoes and bleu cheese crumble
Pizza crust stuffed with marinara sauce, ricotta and mozzarella, then topped with Parmesan and served with marinara sauce. Includes your choice of two ingredient
Pizza crust stuffed with a rich, creamy mixture of spinach, artichoke hearts, cream cheese and mozzarella. Oven-baked and served with a side of Alfredo sauce
CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumpers flaky pie crust. Served with fresh
Tender pieces of top sirloin, black beans and tomatoes. Served in a toasted sourdough bowl and topped with onions and Cheddar cheese
Stuffed with roasted vegetables, melted Jack and Cheddar cheese
Stuffed with roasted vegetables, melted Jack and Cheddar cheese with Chicken and Alfredo Sauce
Stuffed with tender pieces of top sirloin, black beans and tomatoes. Topped with onions, avocado and Cheddar cheese
Slow-roasted sweet potato stuffed with shredded chicken, green onions, red peppers, cilantro, papaya relish, lemon and a drizzle of honey
Certified Angus Beef seasoned, breaded, then lightly crisped and topped with homemade country gravy. Served with mashed potatoe
Southern-fried chicken, served with mashed potatoes and country gravy
Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sauted mushrooms and grilled onions, atop mashed potatoes. Served with roasted vegetables
Marinated and grilled boneless chicken breast brushed with our smoky BBQ sauce, then topped with sauted mushrooms and melted Jack cheese. Served with mashed potatoes and green bean
Marinated, grilled and served with mashed potatoes and roasted vegetable
Beef, pork and vegetables slow-baked with a sweet tomato topping. Sliced thick and served with mashed potatoes, with herb peppercorn demi-glace and roasted vegetable
11 oz Certified Angus Beef ground steak topped with grilled onions, Cheddar cheese and diced tomatoes or grilled onions, sauted mushrooms and herb peppercorn demi-glace, served with mashed potatoe
Hand-breaded tenders served with smoky mesquite BBQ sauce and salt and pepper shoestring fries. Buffalo Style extra charge
Cheese tortelloni and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded Parmesan and fresh parsley
Blackened chicken, bow tie pasta, spinach tortelloni and oven-roasted tomatoes, tossed in creamy Alfredo sauce
Parmesan crusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce
With sauted Roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded Parmesan cheese
Our version of this Louisiana favorite, a sauted trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta, tossed in a Creole gravy
Grilled chicken, fresh broccoli and egg noodles, tossed in creamy Alfredo sauce
Grilled portabella mushrooms, roasted red bell peppers and fresh spinach, sauted in a sherry Parmesan cream sauce, tossed in egg noodles and topped with crumbled goat cheese
Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection
Certified Angus Beef slow-roasted and sliced over herb peppercorn demi-glace. Served only Medium Rare to Medium
Certified Angus Beef slow-roasted and sliced over herb peppercorn demi-glace, served only Medium Rare to Medium and paired with Rotisserie Chicken
Certified Angus Beef slow-roasted and sliced over herb peppercorn demi-glace, served only Medium Rare to Medium and paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Enbrochette Shrim
The ultimate combo Half-rack of Baby Back Pork Ribs, Half Rotisserie Chicken and your choice of Roasted Tri-Tip or Beef Rib
Tender grilled chicken breasts atop two potatocakes, topped with our vodka tomato cream sauce with bacon, Parmesan and fresh parsley. Side choice not available
Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled
Half-rack of Baby Back Pork Ribs paired with Rotisserie Chicken
Half-rack of Baby Back Pork Ribs paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Enbrochette Shrimp
Half-rack slow roasted then flame-broiled and loaded with flavor - will satisfy your hearty appetite
Half-rack of Baby Back Pork Ribs paired with Beef Back Rib
Beef Back Ribs and Half Rotisserie Chicken
Pan-seared tilapia topped with artichoke hearts and sauted shrimp in a sherry cream sauce
Blackened Atlantic salmon dressed in a spicy Creole gravy over potato cake
Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf
Jumbo shrimp stuffed with cream cheese and a sliver of jalapeo, wrapped in bacon and glazed in BBQ sauce, served over a bed of rice, pasilla peppers and grilled onion
Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetable
A loaded platter of fried shrimp, grilled shrimp, blackened tilapia and our famous Fish & Chip
Lightly breaded and fried. Served with salt and pepper shoestring fries and cocktail and tartar sauce
Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetable
Coconut-crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring frie
Hand-breaded in beerbatter, served with homemade tartar sauce and salt and pepper shoestring frie
Certified Angus Beef top sirloin. Served with a side of herb peppercorn demi-glace
Certified Angus Beef top sirloin seasoned, seared and char-grilled to perfection, paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Enbrochette Shrimp
Hand-cut, boneless USDA Choice 12 oz
21 oz Certified Angus Beef bone-in ribeye is our most flavorful steak
7 oz center-cut filet served with a side of herb peppercorn demi-glace
Two steaks in one Our famous 20 oz USDA Choice bone-in NY strip and filet
12 oz center-cut USDA Choice
Vanilla ice cream topped with hot fudge, whipped cream and toasted almond
A Southern classic with a hint of chocolate, topped with cream cheese frosting
Two double chocolate chip cookies topped with vanilla ice cream, chocolate, caramel and whipped cream
Six decadent layers of chocolate cake and rich chocolate fudge icing, topped with walnuts. Featured on the Food Network as one of Americas Top 5 Most Decadent Dessert
Baked fresh daily and served warm, topped with semi-sweet chocolate chip
Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting
Homemade daily with Philadelphia Cream Cheese, our cream cheese pies trump any cheesecake. Your choice of Original with Lorna Doone Crust or Raspberry White Chocolate
Baked Granny Smith apples with creamy caramel bits, topped with buttery streusel and served with vanilla ice cream
Five layers of rich cream cake, filled and topped with white chocolate lemon filling
Double chocolate walnut brownie, served warm and topped with fudge frosting, vanilla ice cream, hot fudge, whipped cream and toasted almond
you love chocolate, youll love this one Baked fresh to order in our stone-hearth oven with white and bittersweet chocolate chips, vanilla ice cream and whipped cream. Please allow 15 minute
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Crunchy noodles, almonds, sesame seeds,green onions, carrots and cilantro, tossed withsweet and spicy peanut dressing
With corn, black beans, carrots, tomato,green onions, cilantro and crisp corn tortillastrips. Tossed with homemade ranch dressingand topped with sweet BBQ sauce
Bleu cheese crumbles, avocado, diced egg,tomatoes, black beans and corn with homemadebleu cheese dressing
Made with a Boca Patty, double-thick Cheddarand Thousand Island dressing
Includes Small Green SaladStuffed with roasted vegetables, melted Jackand Cheddar cheese and fresh salsa
Includes Small Green Salad.Grilled portabella mushrooms, roasted red bellpeppers and fresh spinach, sauted in a sherryParmesan cream sauce, tossed in fettuccine andtopped with crumbled goat cheese
Layers of portabella mushroom, balsamic dressedspinach, roasted red pepper, avocado and goatcheese, served on baked tomato herb bread spreadwith Dijon mustard and basil walnut pesto
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* No Thousand Island
* No Thousand Island
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* No bleu cheese crumble
GLUTEN-FREE penne pastaand blackened chicken, tossed in a vodka tomatocream sauce with bacon and topped withshredded Parmesan and fresh parsley
Blackenedchicken, GLUTEN-FREE penne pasta andoven-roasted tomatoes, tossed in creamyAlfredo sauce
Grilled portabellamushrooms, roasted red bell peppers and freshspinach sauted in a sherry Parmesan creamsauce tossed in GLUTEN-FREE penne pasta andtopped with crumbled goat cheese
Our original tender ribs basted with our smokymesquite BBQ sauce then flame-broiled
Our original recipesince 1977. A half chicken seasoned, slow-cookedover open flames and roasted to perfection
Half-rack of Baby BackPork Ribs paired with Rotisserie Chicken
Our salmon is preparedflame-grilled, brushed with garlic herb butter,blackened or BBQ glazed. Served with roastedvegetables and mashed potatoe
Baked potatostuffed with blackened chicken and roasted vegetables,topped with melted Cheddar and Jackcheese
Certified Angus Beef topsirloin
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Hand-cut, bonelessUSDA Choice 12 oz
24 oz Certified Angus BeefBone-in ribeye is our most flavorful steak
12 oz center-cut USDAChoice
Two steaks in oneOur famous 20 oz USDA Choice bone-in NYstrip and filet
* Requires 4-hr Advance Notice * Our original recipe since 1977. Rotisserie chickenseasoned, slow cooked over open flames and roasted to perfection
* Requires 4-hr Advance Notice * Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled.
* Requires 4-hr Advance Notice * Choice Midwestern Angus beef slow roasted and sliced over herb peppercorn demi-glace. Served Medium Rare to Medium only.
* Requires 4-hr Advance Notice * Baby back pork ribs paired with rotisserie chicken.
Warm tortillas stuffed with scrambled eggs, smoked bacon, Jack and Cheddar cheese and hash browns. Served with salsa and fresh fruit.
Warm tortillas stuffed with scrambled eggs, bell peppers, mushrooms, red onions, Jack and Cheddar cheese and hash browns. Served with salsa and fresh fruit.
Choice of grilled sourdough or whole wheat bread, stuffed with scrambled eggs, smoked ham, Cheddar cheese and tomato. Served with fresh fruit.
Fresh chicken, cilantro, black beans, pasilla and bell peppers fried golden with sweet and spicy and salsa ranch dipping sauces.
Fresh cut honeydew, cantaloupe and grapes.
Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild.
Blended with 4 cheeses and slow baked. Served with crisp tortilla chips.
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Tossed with crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing.
Mandarin oranges, green apples, avocado, dried cranberries, red onions glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing. A
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce.
Half tray (6 sandwich halves) - select any 3 sandwiches to create your own combination.
* Half tray (10 sandwich halves) - select any 5 sandwiches to create your own combination.
* Half Tray - 6 half sandwiches / Full Tray - 10 half sandwiches. Diced with cashews, celery and curried aioli on fresh baked tomato herb bread.
* Half Tray - 6 half sandwiches / Full Tray - 10 half sandwiches. Albacore tuna salad on fresh baked tomato herb bread.
* Half Tray - 6 half sandwiches / Full Tray - 10 half sandwiches. Grilled chicken, smoked bacon, fresh avocado, bleu cheese crumbles with garlic aioli on fresh baked tomato herb bread.
* Half Tray - 6 half sandwiches / Full Tray - 10 half sandwiches. Julienned and tossed with sweet BBQ sauce, smoked Gouda and mayo on fresh baked tomato herb bread.
* Half Tray - 6 half sandwiches / Full Tray - 10 half sandwiches. Sliced turkey, sweet ham, smoked bacon, Swiss, smoked Gouda and garlic aioli.
* Half Tray - 6 half sandwiches / Full Tray - 10 half sandwiches. With tomato, crisp greens and mayo.
* Requires 4-hr Advance Notice * Our original recipe since 1977. Rotisserie chickenseasoned, slow cooked over open flames and roasted to perfection
* Requires 4-hr Advance Notice * Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled.
* Requires 4-hr Advance Notice * Choice Midwestern Angus beef slow roastedand sliced over herb peppercorn demi-glace. Served Medium Rare to Medium only.
* Requires 4-hr Advance Notice * Baby back pork ribs paired with rotisserie chicken.
* Requires 24-hr Advance Notice * Blackened chicken, bow tie pasta, spinach tortelloniand oven roasted tomatoes tossed with creamy Alfredo sauce.
Marinated and grilled boneless chicken breast brushed with our smoky BBQ sauce then topped with sauted mushrooms and melted Jack cheese. Served with mashed potatoes and green beans.
Giant baked potato stuffed with charbroiled or blackened chicken and roasted vegetables topped with melted Cheddar and Jack cheese. Drizzled with creamy Alfredo sauce.
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* Requires 24hr Advanced Notice * Blueberry or cornbread served with whipped butter.
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* Requires 24hr Advanced Notice * Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting.
* Requires 24hr Advanced Notice * Homemade daily, our cream cheese pies trump any cheesecake. Choice of Original with Lorna Doone Crust or Raspberry Whnite Chocolate.
* Requires 24hr Advanced Notice * Six decadent layers of chocolate cake and richchocolate fudge icing topped with walnuts. Featured on the Food Network as one ofAmericas Top 5 Most Decadent Desserts
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Double chocolate walnut fudge brownies.
* Requires 24hr Advanced Notice * Chocolate chip cookies and double chocolate walnut fudge brownies.
* Requires 24hr Advanced Notice * A southern classic with a hint of chocolate, topped with cream cheese frosting.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.