Hours may fluctuate. For detailed hours of operation, please contact the store directly.
brushed with butter and sprinkled with pretzel salt or dusted with our garlic parmesan topping. served with spicy mustard.
grilled corn tortillas filled with chicken, jack and cheddar cheese, green onions, pico de gallo and black beans. served with salsa and fresh avocado
vegetarian california quesadilla
coconut crusted shrimp served with sweet and spicy sauce and sriracha honey. garnished with thai slaw
coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara
topped with parmesan garlic and served with ranch dipping sauce
fresh roasted potatoes topped with jack and cheddar cheese and bacon. served with ranch dipping sauce
blended with aged parmesan and slow baked. served with crisp tortilla chips
jumbo shrimp stuffed with cream cheese and a sliver of jalapeno, wrapped in bacon and glazed in bbq sauce served over a bed of rice, pasilla peppers and grilled onions
our guests favorite! premium calamari steak strips, lightly breaded and fried. served with cocktail sauce and spicy peanut thai slaw
fresh chicken, cilantro, black beans, pasilla and bell peppers, fried golden with sweet and spicy and salsa ranch dipping sauces
fresh cauliflower bites dipped in beer batter and tossed in a spicy korean bbq sauce
tomato, basil and balsamic relish garnished with shredded parmesan and served with grilled tomato herb bread
seasonal. balsamic-marinated artichoke, steamed and grilled tender to perfection. served with garlic aioli
lightly fried and piled high, then topped with lemon pepper parmesan and served with ranch dipping sauce
tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. also available mild or asian spicy bbq
tender bite- sized shrimp marinated in pico de gallo, lime juice and a touch of chili sauce, served with tortilla chips
jumbo jalapeños stuffed with whole shrimp and jack cheese, fried golden brown
a sampling of our favorites: spinach artichoke dip, southwest eggroll, fried lemon pepper zucchini and mozzarella sticks with dipping sauces. no substitutions, please
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chicken, fish or pulled pork
add an extra taco
bbq chicken, pulled pork or classic beef sliders
add an extra slider
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original, spicy or asian spicy bbq
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add fries
potatoes, carrots, celery, green beans, red pepper and corn fresh from the garden, cooked in vegetable stock. served with a dollop of basil and walnut pesto
thick and creamy with premium clams, potatoes, onions and celery
a blend of rotisserie chicken, chiles and onions, topped with homemade tortilla strips
a flavorful soup with fresh baked potatoes and simmered with aged cheddar
your choice of new england clam chowder or potato cheddar. served in a toasted sourdough
tomatoes, mushrooms, carrots, cheddar cheese, diced egg, crisp bacon and croutons
tossed with crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing
char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
char-grilled chicken with mandarin oranges, green apples, avocado, dried cranberries, glazed pecans, bleu cheese crumbles, red onions and green onions. tossed with our signature citrus vinaigrette dr
char-grilled or blackened chicken, crisp romaine tossed with aged parmesan, croutons and creamy caesar dressing
substitute grilled shrimp
char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. tossed with homemade ranch dressing and topped with sweet bbq sauce
char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing
* substitute char-grilled beef tenderloin
chunks of lightly fried chicken and grated cheddar cheese on a bed of crisp greens with tomatoes, bacon, eggs and croutons, tossed with ranch or honey mustard dressing
get your chicken buffalo style
create your own salad from an array of fresh ingredients
produce bar and bowl of soup
crisp romaine tossed with aged parmesan, croutons and creamy caesar dressing
mandarin oranges, green apples, avocado, dried cranberries, glazed pecans, bleu cheese crumbles, red onions and green onions. tossed with mixed greens and our signature citrus vinaigrette dressing
* certified angus beef char-grilled and thinly sliced over crisp greens with diced potatoes and eggs, green beans, bleu cheese crumbles, black olives, onions and tomato, then tossed with our homemade
* center-cut ahi seared and sliced over crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrett
cj classic since 1977. baked fresh throughout the day. carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in claim jumpers flaky pie crust. served with fresh
giant baked potato stuffed with charbroiled or blackened chicken and roasted vegetables, topped with melted cheddar and jack cheese. drizzled with creamy alfredo sauce
roasted vegetables, melted jack and cheddar cheese and salsa
slow-roasted sweet potato stuffed with shredded chicken, green onions, red peppers, cilantro, papaya relish, lemon and a drizzle of honey
certified angus beef seasoned, breaded, then lightly crisped and topped with homemade country gravy. served with mashed potatoes
* grilled tenderloin tips tossed in an herb demi-glace with sautéed mushrooms and grilled onions atop mashed potatoes. served with roasted vegetables
marinated and grilled boneless chicken breast brushed with our smoky bbq sauce then topped with sautéed mushrooms and melted jack cheese. served with mashed potatoes and green beans
marinated, grilled and served with mashed potatoes and roasted vegetables
our original recipe since 1977. a half chicken seasoned, slow cooked over open flames and roasted to perfection
* certified angus beef slow-roasted and sliced over herb demi-glace. served only medium rare to medium
our original tender ribs basted with our smoky mesquite bbq sauce then flame-broiled
the ultimate combo! tri-tip, half-rack of baby back pork ribs and half rotisserie chicken
* half-rack of baby back pork ribs paired with your choice of grilled, fried, coconut or stuffed bbq enbrochette shrimp
* certified angus beef slow-roasted and sliced over herb demi-glace paired with your choice of grilled, fried, coconut or stuffed bbq enbrochette shrimp. served only medium rare to medium
half-rack of baby back pork ribs paired with rotisserie chicken
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* brushed with mesquite bbq sauce, topped with smoked bacon, smoked gouda and thousand island dressing
* smoked bacon, hand-battered onion rings, avocado, double thick cheddar, mayo and red relish
* double-thick cheddar and thousand island dressing
* mini burgers topped with double thick cheddar. ask your server for "the works"
bbq chicken or pork sliders
with tomato, crisp greens and mayo
add avocado
* drizzled with our chipotle sauce. topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. served with our homemade salsa and rice pilaf. grilled or fried
grilled chicken, smoked bacon, fresh avocado, bleu cheese crumbles with garlic aioli on baked tomato herb bread
albacore tuna salad on fresh baked tomato herb bread
add avocado
sliced turkey, sweet ham, smoked bacon, swiss, smoked gouda and garlic aioli
add avocado
layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on baked tomato herb bread spread with dijon mustard and basil walnut pesto
* slow-roasted and simmered in french onion broth with caramelized onions, roasted pasilla peppers and smoked gouda on a french roll with au jus or sweet bbq sauce
diced with cashews, celery and curried aioli on fresh baked tomato herb bread
add avocado
julienned and tossed with sweet bbq sauce, smoked gouda and mayo on fresh baked tomato herb bread
* marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. served with rice pilaf and roasted vegetables
* hand-breaded in beer batter, served with homemade tartar sauce and salt and pepper shoestring fries
* pan-seared tilapia topped with artichoke hearts and sautéed shrimp in a sherry cream sauce
* pan- sautéed tilapia topped with melted jack cheese and a cumin-infused tomato sauce crowned in avocado, served over rice pilaf and green beans with 3 parmesan-crusted shrimp dressed in lemon butte
blackened atlantic salmon dressed in a spicy creole gravy over potato cakes
lightly breaded and fried. served with salt and pepper shoestring fries and cocktail and tartar sauce
grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables
coconut-crusted shrimp served with sweet and spicy sauce, sriracha honey and salt and pepper shoestring fries
jumbo shrimp stuffed with cream cheese and a sliver of jalapeño, wrapped in bacon and glazed in bbq sauce, served over a bed of rice, pasilla peppers and grilled onions
our salmon is flame grilled and brushed with garlic herb butter. served with roasted vegetables and rice pilaf
a loaded platter of fried shrimp, grilled shrimp, blackened tilapia and our famous fish & chips
three favorites in one. tender fried shrimp, marinated grilled shrimp and bbq stuffed shrimp with cream cheese and jalapeño, wrapped in bacon and glazed in bbq sauce
cheese tortellini and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded parmesan and fresh parsley
parmesan crusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce
a blackened chicken, bow tie pasta, spinach tortellini and oven-roasted tomatoes, tossed in creamy alfredo sauce
pasta with char-grilled chicken, tomatoes, artichokes and garlic and tossed with garlic olive oil
our version of this louisiana favorite, a sautéed trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over fettuccine tossed in a creole gravy
grilled chicken, fresh broccoli and egg noodles, tossed in creamy alfredo sauce
grilled portabella mushrooms, roasted red bell peppers and fresh spinach, sautéed in a sherry parmesan cream sauce tossed in fettuccine and topped with crumbled goat cheese
farfalle and cheese tortellini, tossed in our basil walnut pesto, topped with roasted carrots, squash, zucchini, red onion, broccoli, artichoke hearts and roasted tomatoes, topped with parmesan chees
8 oz sirloin smothered with grilled onions, sautéed mushrooms and a red wine demi-glace
8 oz sirloin smothered with roasted vegetables and a sweet asian sauce, topped with wontons and chives
8 oz sirloin smothered with cumin-infused tomato sauce, feta cheese, potato strings, chipotle mayo and chives
8 oz sirloin smothered with roasted pasilla peppers, grilled onions, bleu cheese butter and chives
certified angus beef top sirloin. served with a side of red wine demi-glace
certified angus beef top sirloin seasoned, seared and char-grilled to perfection, paired with your choice of grilled, fried, coconut or stuffed bbq enbrochette shrimp
two steaks in one! our famous 20 oz usda choice bone-in ny strip and filet
7 oz center-cut filet served with a side of red wine demi-glace
hand-cut, boneless usda choice
24 oz certified angus beef® bone-in ribeye is our most flavorful steak
12 oz center-cut usda choice
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fried, grilled, coconut or stuffed bbq enbrochette
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with feta
with peppers & onions
with mushrooms & onions
made-from-scratch daily! choose vegetable, new england clam chowder, potato cheddar or creamy chicken tortilla
sourdough bread bowl
cup of soup with: house or caesar salad
california citrus or spinach salad
produce bar
choose half cashew chicken salad, clubhouse, tuna salad or roast turkey on wheatberry with cup of soup or small green or caesar salad
with produce bar
add french fries
add avocado
mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. tossed with mixed greens and our signature citrus vinaigrette dressing
tossed with crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing
char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing
* substitute char-grilled beef tenderloin
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char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. tossed with homemade ranch dressing and topped with sweet bbq sauce
char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
* drizzled with our chipotle sauce. topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. served with our homemade salsa and rice pilaf. grilled or fried
* * smoked bacon, hand-battered onion rings, avocado, double thick cheddar, mayo and red relish
mini burgers topped with double thick cheddar. ask your server for "the works"
bbq chicken or pork sliders
cj classic since 1977. baked fresh throughout the day. carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in claim jumpers flaky pie crust. served with fresh
our original recipe since 1977. a half chicken seasoned, slow cooked over open flames and roasted to perfection. served with mashed potatoes
blackened chicken, bow tie pasta, spinach tortellini and oven-roasted tomatoes, tossed in creamy alfredo sauce
* certified angus beef slow-roasted and sliced over herb demi-glace. served only medium rare to medium. served with mashed potatoes and roasted vegetables
* grilled tenderloin tips tossed in an herb demi-glace with sautéed mushrooms and grilled onions atop mashed potatoes. served with roasted vegetables
grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables
coconut-crusted shrimp served with sweet and spicy sauce, sriracha honey and salt and pepper shoestring fries
fried shrimp
giant baked potato stuffed with charbroiled or blackened chicken and roasted vegetables, topped with melted cheddar and jack cheese. drizzled with creamy alfredo sauce
our original tender ribs basted with our smoky mesquite bbq sauce then flame-broiled. served with mashed potatoes half rack
marinated, grilled and served with mashed potatoes and roasted vegetables
* marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. served with rice pilaf and roasted vegetables
* our salmon is prepared flame-grilled, brushed with garlic herb butter or blackened or bbq glazed. served with roasted vegetables and rice pilaf
a rich brown sugar and date cake, nestled in warm toffee sauce with whipped cream and vanilla ice cream
a southern classic with a hint of chocolate, topped with cream cheese frosting
three homemade cookies, double chocolate chip, oatmeal cranberry or peanut butter, baked fresh daily, served warm.
à la mode
six decadent layers of chocolate cake and rich chocolate fudge icing, topped with walnuts. featured on the food network as one of americas "top 5 most decadent desserts"
three layers of subtly spiced carrot cake, generously covered with cream cheese frosting
homemade daily with philadelphia® cream cheese, our cream cheese pies trump any cheesecake. raspberry white chocolate
double chocolate walnut brownie served warm and topped with fudge frosting, vanilla ice cream, whipped cream and toasted almonds
five layers of rich cream cake, filled and topped with white chocolate lemon filling
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12 oz glass bottle
made fresh daily
made fresh daily
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crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. tossed with homemade ranch dressing and topped with sweet bbq sauce
bleu cheese crumbles, avocado, diced egg, tomatoes, black beans and corn with homemade bleu cheese dressing
made with a boca patty, double-thick cheddar and thousand island dressing. all of our burgers can be made with a boca patty!
includes small green or small caesar salad stuffed with roasted vegetables, melted jack and cheddar cheese and fresh salsa
grilled portabella mushrooms, roasted red bell peppers and fresh spinach, sautéed in a sherry parmesan cream sauce tossed in fettuccine and topped with crumbled goat cheese
farfalle and cheese tortellini tossed in our basil walnut pesto, topped with roasted carrots, squash, zucchini, red onion, broccoli, artichoke hearts and roasted tomatoes, topped with parmesan cheese
h layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on baked tomato herb bread spread with dijon mustard and basil walnut pesto
gluten-free penne pasta and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded parmesan and fresh parsley
blackened chicken, gluten-free penne pasta and oven-roasted tomatoes, tossed in creamy alfredo sauce
grilled portabella mushrooms, roasted red bell peppers and fresh spinach sautéed in a sherry parmesan cream sauce tossed in gluten-free penne pasta and topped with crumbled goat cheese
gluten-free penne pasta, tossed in our basil walnut pesto, topped with roasted carrots, squash, zucchini, red onion, broccoli, artichoke hearts and roasted tomatoes, topped with parmesan cheese
gluten-free penne pasta with char-grilled chicken, tomatoes, artichokes and garlic and tossed with garlic olive oil
grilled chicken, fresh broccoli and gluten-free penne pasta, tossed in creamy alfredo sauce
our original tender ribs basted with our smoky mesquite bbq sauce then flame-broiled
our original recipe since 1977. a half chicken seasoned, slow cooked over open flames and roasted to perfection
half-rack of baby back pork ribs paired with rotisserie chicken
* our salmon is prepared flame-grilled, brushed with garlic herb butter or blackened or bbq glazed. served with roasted vegetables and mashed potatoes
giant baked potato stuffed with charbroiled or blackened chicken and roasted vegetables, topped with melted cheddar and jack cheese
* certified angus beef top sirloin
* 7 oz center-cut filet
* hand-cut, boneless usda choice
* 24 oz certified angus beef bone-in ribeye is our most flavorful steak
* 12 oz center-cut usda choice
* two steaks in one! our famous 20 oz usda choice bone-in ny strip and filet
no thousand island
no thousand island
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no bleu cheese crumbles
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.