Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Steamed vegetarian dumplings, vegetable rolls and crab meat rangoon. Serves two.
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Spare ribs, beef sticks, chicken wings, fried shrimp, spring roll and crab meat Rangoon. Serves two.
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Three pieces.
Three pieces.
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Scallion tobiko on black pepper tuna with ponzu sauce.
Jumbo crab meat with cucumber.
Yellow tail, jalapeno, tobiko, yuzu and hot chili sauce.
Scallion and tuna with ponzu and spicy sauce.
Spicy tuna and sliced avocado topped with tobiko.
Salmon, tuna, white tuna and avocado mixed with ponzu sauce spicy mayo.
Tuna, salmon, yellowtail and mango with yuzu sauce.
Sliced avocado wrapped with sliced fresh salmon served with special sauce and tobiko on top.
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Serves two.
Serves two.
Serves two.
Serves two.
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Crabmeat, mayo, flying fish roe and cucumber.
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Shrimp, tuna, salmon, yellowtail, white tuna,octopus, tobiko and king crab on the top with yuzu sauce.
Sliced chicken with mango in sweet mango sauce.
Shrimp with mango in sweet mango sauce.
Shrimp, chicken and beef with green pepper and onions in spicy sauce.
With special brown sauce.
With special brown sauce.
With special brown sauce.
Baby shrimp and tender diced of chicken sauteed with a variety vegetables in a delightfully flavored brown sauce.
Breaded white meat chicken sauteed with lobster meat, shrimps, roast pork and mixed vegetables.
General Tso's chicken and walnut shrimp, served with steamed broccoli and carrots on the side.
Black pepper steak in chef's special sauce.
Our own chef's creation, large shrimp and scallops deep fried and served with honey glazed walnuts in a unique grand mariner sauce.
Lobster meat, shrimps, scallops and crab stick sauteed with mixed vegetables in white garlic sauce and served in a sizzling hot plate.
Lightly fried scallops and tender sliced beef sauteed with vegetables, served in sizzling hot plate.
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Lightly breaded lobster meat, chicken and king crab sauteed with mixed vegetables in a flaming rum sauce.
Chunk of lobster meat, steak, scallops, shrimps, roast pork and chicken sauteed with mixed vegetables.
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With four pancakes.
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With four pancakes.
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With four pancakes.
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With four pancakes.
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With vegetables.
With vegetables.
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With mixed vegetables and black bean sauce.
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With four pancakes.
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Broccoli, string bean and snow pea pods.
With mince garlic in clear sauce.
With three kind of mushroom.
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Steamed with sauce on the side.
Steamed with sauce on the side.
Steamed with sauce on the side.
Steamed with sauce on the side.
Steamed with sauce on the side.
Steamed with sauce on the side.
Steamed with sauce on the side.
Steamed with sauce on the side.
Steamed with sauce on the side.
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With steamed egg noodle.
With steamed egg noodle.
With steamed egg noodle.
With steamed egg noodle.
With steamed egg noodle.
With steamed egg noodle.
With steamed egg noodle.
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With mixed vegetables.
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Asparagus roll, avocado roll, avocado and cucumber roll.
California, eel, avocado, spicy tuna, Alaska roll.
California tuna, salmon and yellowtail roll.
Sliced tuna sashimi on a bowl of rice.
Tuna, salmon, red snapper, sushi, vegetable and sushi rice.
Tuna roll, eight pieces sushi.
Tuna roll, 10 pieces of sushi.
18 pieces of sashimi.
21 pieces of sahsimi.
Broiled fresh walnut eel on a bowl of rice.
Sliced avocado over eel and cucumber roll with eel sauce. Cooked.
Deep fried soft shell crab, avocado, tobiko, cucumber and lettuce, served with eel sauce. Cooked.
Spicy tuna crunch special roll with ponzu sauce.
Four kinds of fish and avocado over a California roll.
Spicy tuna over shrimp tempura roll.
Deep fried salmon and cream cheese roll served with crunch masago and sweet eel spicy mayo sauce. Cooked.
Salmon avocado over spicy crunch salmon roll with tobiko.
Spicy tuna, spicy salmon, crunch, avocado, cucumber, tobiko and soybean paper.
Crabmeat over shrimp tempura. Cooked.
Spicy tuna, crunch, avocado, shrimp tempura and soy bean paper.
Black pepper tuna and avocado over spicy crunch tuna with tobiko.
Lobster salad crunch over California roll with mango and spicy mayo.
Spicy scallop crunch, jumbo crab meat, shrimp, avocado and tobiko roll wrapped with seaweed.
Shrimp tempura, avocado, mango, jumbo crab meat, tobiko and miso paper. Cooked.
Four kinds of tobiko over jumbo crab meat and cream cheese roll.
Roast spicy crunch tuna avocado roll with Japanese mayo.
Deep fried spicy crunch tuna and avocado roll topped with jumbo crab, crunch, tobiko and eel sauce. Cooked.
Tuna, salmon, red snapper, avocado, crab stick, spicy crunch tuna, eel and sweet spicy mayo sauce.
King crab salad, crunch with avocado and cucumber roll, served with mango and spicy sauce and tobiko.
Tuna and yellowtail over shrimp tempura, avocado and spicy crunch tuna roll, with spicy mayo sauce and three kinds of tobiko.
Lobster tempura, avocado, cucumber roll, masago and eel sauce.
Lobster meat, king, crab, shrimp and crunch top with eel, avocado, spicy mayo and eel sauce.
Deep fried eel and avocado tempura with spicy mayo and eel sauce.
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Cucumber, crispy salmon skin with eel sauce.
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Avocado, cucumber and mango.
Crab, cucumber and avocado.
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Black pepper tuna, avocado and sweet mayo sauce.
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Smoked salmon, cucumber and cream cheese.
Spicy shrimp and cucumber crunch.
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Salmon, avocado and cucumber.
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Lettuce, shrimp, avocado, cucumber and Japanese mayo.
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Jumbo crab met and avocado.
Salmon, white tuna, avocado and tobiko.
Cucumber, avocado, jumbo crab meat and tobiko.
California spicy tuna, shrimp tempura, tuna, avocado and salmon.
Shrimp tempura, rainbow and easton roll and twelve pieces of sushi.
Choice of four regular rolls and four special rolls.
Six pieces and seven kinds of sashimi.
Cooked kani.
Cooked unagi.
Cooked saba.
Cooked inari.
Cooked ebi.
Hirame.
Ika.
Cooked tako.
Hokigai.
Sake.
Masago or tobiko.
Cooked.
Maguro.
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Hamachi.
Amaebi.
Hotate.
Cooked tamago.
Hotate.
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Shrimp tempura in soup style, noodles with veggie, egg, chicken and fish cake.
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Noodles, vegetable, egg and fish cake.
Noodles, vegetable, egg and fish cake.
Noodles, vegetable, egg and fish cake.
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Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Served with egg roll and pork fried rice.
Snow pea pod, green pepper, carrots, onion and asparagus in red or green curry sauce.
Bean sprout, tofu, carrots, scallion and peanut in Thai paste.
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Bean sprout, carrot, onion,green pepper and basil in fish gravy.
Scallions and onions in boisin sauce.
Lobster meat, scallops, shrimp and crab sticks with snow peapods, green peppers, asparagus and carrots in Thai sauce.
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Six pieces of eel over rice and sushi vegetables.
Tuna, salmon, red snapper, sushi vegetable and sushi rice.
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Served with soup.
Served with soup.
Served with soup.
Served with soup.
Served with soup.
Served with soup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.