Menu With Price > Menu > City Winery (aka The Barrel Room) > NY > New York > 155 Varick St, New York, NY

City Winery (aka The Barrel Room) Prices in New York, NY 10013

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City Winery (aka The Barrel Room) Logo
155 Varick St, New York, NY
(212) 608-0555
City Winery (aka The Barrel Room) Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Openers

Mediterranean Olives

mixture of marinated olives with fresh herbs

$6.00

Hummus

fried chickpeas, picholine olives

$10.00

Roasted Eggplant Smoked Yogurt Dip

fingerling chips, bread and sesame breadsticks

$11.00

Chefs Daily Soup

No description available

$10.00

Black Kale Caesar

celery root, croutons, boquerones

$11.00

Fennel Cured Salmon And Burrata

sour dough toast, caraway pickled beets

$13.00

Chefs Daily Soup

No description available

$10.00

Roasted Eggplant Smoked Yogurt Dip

fingerling chips, amy’s crisps and sesame breadsticks

$11.00

Alex’s Crudo

daily barrel room chef creation

Hummus

fried chickpeas, picholine olives, naan

$10.00

Roasted Octopus

glazed with orange & black pepper, warm miso and red potato salad, bacon fat aioli

$16.00

Lemon Parmesan Arancini

buffalo mozzarella stuffed, charred tomato

$12.00

Little Gems Salad

orange, spicy almonds, citrus dressing, ricotta salata

$12.00

Butchers Table Meatballs

crusty bread, manchego

$11.00

Coca-Spanish Olive Oil Flatbread

with serrano ham, salvatore brooklyn smoked ricotta dressed wild arugula, manchego

$14.00

Braised Duck Tacos

hudson valley duck, gaucamatillo salsa, cabbage salad

$13.00

Despana Chorizo

sweet & sour pork sausage with figs

$10.00

Mediterranean Olives

mixture of marinated olives with fresh herbs

$6.00

Hummus

fried chickpeas, picholine olives, naan

$10.00

Chef’s Daily Soup

No description available

$10.00

Mediterranean Olives

mixture of marinated olives with fresh herbs

$6.00

Hummus

home-made chickpea & tahini dip

$6.00

Chilled Sweet Corn Soup

olli ham, pumpernickel croutons

$10.00

Greek Yogurt

dried apricots, marcona almonds & lemon ginger syrup

$10.00

Salads

CW Kale Caesar

celery root, croutons, boquerones

$11.00

Greek Country

grilled chicken, kalamata olives, feta, red onion & a soft boiled egg

$13.00

Little Gems Salad

orange, spicy almonds, citrus dressing, ricotta salata

$12.00

Quinoa Salad With Everything

spicy lemon dressing

$12.00

Flatbreads

Wild Mushrooms

sage, goat cheese béchamel

$15.00

Buffalo Mozzarella

san marazano tomato

$13.00

Chefs Daily Creation

No description available

$16.00

Wild Mushrooms

sage & goat cheese béchamel

$15.00

Smoked Salmon

cream cheese bechamel, red onions & capers

$16.00

Buffalo Mozzarella

san marzano tomato

$15.00

Main Acts

Alex’s Daily Market Fish

seasonal market selection

Soup Sand

prairie breeze cheddar grilled cheese, sweet mustard, chefs daily soup

$12.00

Falafel Sandwich

naan wrap with cabbage salad & tahini sauce

$16.00

BBQ Pork Sandwich

beer braised pulled pork shoulder & slaw

$12.00

6 Hour Brisket Sandwich

mexican ketchup, oaxaca cheese, charred scallion

$16.00

Fried Chicken Sandwich

tasso ham aoili, avacado spicy honey, bibb lettuce

$12.00

"Lafrieda" Burger

8 ounce pat lafrieda blend

$14.00

"Lafrieda" Burger

grafton chedder

$2.00

Fried Green Tomato Flatbread Wrap

burrata, mint, tomato jam

$12.00

The "T" Vegetarian Burger

sautéed greens, chickpeas & piquillo pepper tahini sauce (served on brioche upon request)

$14.00

Crispy Tofu

sweet chili sauce, avocado, baby bok choy, pickled mushrooms

$17.00

Market Fish

No description available

Pan Fried Chicken

tasso ham, sweet potato, vinegar mustard greens, spicy honey, pepitos

$19.00

Flat Iron Steak

romesco sauce, little potatoes, aioli, charred green onion, roasted garlic

$24.00

Moulard Duck Breast

duck & foie gras potstickers, crackling, pearl onions, little carrots, english peas

$25.00

Local Squid, Squid Ink Spaghetti

chilies, mint, caramelized fennel, garlic,lemon pangritata

$19.00

"Lafrieda" Burger

8 ounce pat lafrieda blend

$17.00

"Lafrieda" Burger

grafton cheddar

$2.00

2 Eggs Any Style

city winery salad, red potatoes & toast

$10.00

Pastrami & Eggs

scrambled eggs with kosher beef pastrami

$12.00

Red Flannel Hash

corn beef, red potatoes, beets, sunnyside egg with greens

$13.00

Little Gems Salad

orange, spicy almonds, citrus dressing, ricotta salata

$12.00

French Toast

toasted challah with vermont maple syrup

$12.00

Latkes

three potato pancakes with house-made apple sauce

$10.00

Quinoa Salad W/ Everything

spicy lemon dressing

$12.00

2 Eggs Any Style

city winery salad, red potatoes & toast

$9.00

Pastrami & Eggs

scrambled eggs with kosher beef pastrami

$12.00

Red Flannel Hash

corn beef, red potatoes, beets, sunnyside egg with greens

$13.00

Farro & Baby Kale Salad

watermelon, feta, sunflower seeds

$12.00

French Toast

toasted challah with vermont maple syrup

$12.00

Latkes

three potato pancakes with house-made apple sauce

$10.00

Quinoa Salad W/ Everything

spicy lemon dressing

$12.00

Dessert $8

S'Mores

housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato

Zucchini Cake

salted cream cheese frosting, walnut brittle, pickled strawberry jam

Butterscotch Pots De Creme

with cultured butter caramel and whipped cream

Lunch Wines By The Glass

Sohovignon Blanc 2013 - On Tap

lake county, ca

$10.00

Roussanne/Marsanne 2012 - On Tap

north coast, ca

$12.00

Uptown Riesling 2013

finger lakes, new york

$11.00

Chardonnay 2013 (Barrel Aged)

scopus vineyard, sonoma, ca

$14.00

Chardonnay Reserve 2013 (Barrel Aged)

No description available

$14.00

Rose California Blend 2013 - On Tap

russian river valley, ca:

$11.00

Syrah 2011 - On Tap

santa barbara, ca

$13.00

Spring St. Pinot Noir 2012 - On Tap

central coast, ca

$12.00

Cabernet Sauvignon Nyc Cab 2011

napa valley, ca

$14.00

Cabernet Sauvignon Reserve 2011

obsidian ridge, lake county, ca

$17.00

Cabernet Franc Reserve 2010

alder springs vineyard, mendocino, ca

$14.00

Syrah Reserve 2012 ‘Zes’ Thompson Vineyard

santa barbara, ca

$15.00

Tres Amigos 2012 - On Tap

argentina / washington / california:

$12.00

Petite Verdot 2012 - On Tap

windsor oak chalk hill, ca

$12.00

Van Dam Zin 2012 - On Tap

lodi, ca

$11.00

Pino Noir Reserve 2012 Hyland Vineyard

willamette valley, or

$15.00

Murrays Cheese Counter

Spicy Merguez Sausage Sandwich

goats cheese, salsa verde, harrissa pickled onions, ciabatta

$13.00

Inside Out Burrata

fresh and oven dried heirloom tomatoes, green tomato jam, sourdough

$14.00

Daily Cheese Board

old & new world cheeses

$17.00

Cured Meats

charcuterie with homemade mustards & accoutrement

$15.00

Cheese & Meat Board

selection of charcuterie with old & new world cheeses

$18.00

Sides

Seasonal Vegetable

No description available

$8.00

Marinated Olives

garlic, oil, fresh herbs, dried chilis

$6.00

Daily Spread

toasted naan

$10.00

Papas Bravas

fingerlings, fresh oregano, chorizo, lemon-harissa aioli

$9.00

Sweet Endings

S’Mores

housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato

$8.00

S’Mores

city winery late harvest riesling 2011

$12.00

Zucchini Cake

salted cream cheese frosting, walnut brittle, pickled strawberry jam

$9.00

Zucchini Cake

alvear pedro ximenez solera 1927

$15.00

Butterscotch Pots De Creme

cultured butter caramel, whipped cream

$8.00

Butterscotch Pots De Creme

donnafugata ben ryé 2010

$20.00

Almond Cloud Cookies

orange curd

$9.00

Almond Cloud Cookies

félsina berardenga vin santo 2004

$23.00

S’mores

housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato

$8.00

Zucchini Cake

salted cream cheese frosting, walnut brittle, pickled strawberry jam

$9.00

Butterscotch Pots De Creme

cultured butter caramel, whipped cream

$8.00

Almond Cloud Cookies

orange curd

$9.00

Cafe $3.50

Big Ben

classic english breakfast, yunnan and assam blend

Thé Des Lords

earl grey, bergamot and safflower petals

Thé Des Sources

green tea, mint leaves and bergamot

Thé Des Vahines

rooibos, vanilla and almond

Coffee

Americano

No description available

$3.00

Espresso

No description available

$3.50

Cappucino

No description available

$4.00

Latte

No description available

$4.00

Dinner Wines By The Glass

Sohovignon Blanc 2013 Lake County, CA

sohovignon blanc 2013 lake county, ca:

$10.00

Uptown Riesling 2013 Finger Lakes, New York

exuberant aromas of citrus and white flowers with a touch of honey. dry, bright, crisp mouthfeel with tropical notes and a fresh finish.

$11.00

Roussanne Marsanne 2012 Alder Spring Vineyard, Mendocino, CA

rich nose of honey and butterscotch with subtle stone fruit.

$12.00

Chardonnay 2013 (Barrel Aged)Scopus Vineyard, Sonoma CA

round and fresh with orchard apple and citrus on the nose. juicy mouthfeel with a honey note.

$13.00

Rosé California Blend 2013 California

fresh, round mouthfeel. rasberry, strawberry bonbon

$11.00

Spring St. Pinot Noir 2013 Central Coast, CA

dark ripe fruit with some spice of cedar and eucalyptus. powerful tannin providing bigger structure and back bone.

$14.00

Syrah 2011 Santa Barbara, California

mellow acidity and rich mouth-feel with notes of prune, fig, white pepper and sweet wood

$13.00

Cabernet Sauvignon New York City Cab 2011 North Coast CA

dark and concentrated, yet elegant with aromas of ripe red fruit and floral notes.

$13.00

Tres Amigos 2012

blend of bonarda from argentina, cabernet sauvignon from washington, and petite sirah from california.

$12.00

Petite Verdot 2012 Windsor Oak, Chalk Hill, CA

aromas of violets, blueberries and chocolate mint with a bright, fresh palate of white cherry, pomegranate and intriguing salinity

$12.00

Van Dam Zin 2012 Lodi, CA

blend of zinfandel and petite sirah. spicy & jammy aromatic, juicy mid palate ending with a meaty finish.

$11.00

Openers - Murray’s Caved Aged Local Cheese Tour

Salva Cremasco, Lombardi, Italy

raw cow

$17.00

Nettle Meadow Kunik, NY

pasteurized cow & goat

$17.00

Consider Bardwell, Rupert

raw cow

$17.00

Greek Yogurt

dried apricots, marcona almonds & lemon ginger syrup

$10.00

Sandwiches

6 Hour Brisket Sandwich

mexican ketchup, oaxaca cheese, charred scallion

$16.00

Soup Sand

prairie breeze cheddar grilled cheese, sweet mustard, chefs daily soup

$12.00

Fried Chicken

aoili, avacado, spicy honey, bibb lettuce

$12.00

"Lafrieda" Burger

8 ounce pat lafrieda blend

$14.00

"Lafrieda" Burger

cave aged grafton chedder

$2.00

Smoked Salmon

whipped cream cheese, red onion & tomato on a murray’s bagel

$13.00

Grilled Colorado Lamb

salsa verde, miticrema, sweet onions, watercress

$13.00

Smoked Mozzarella Grilled Cheese

candied garlic jam

$12.00

Fried Chicken

tasso ham aoili, avacado, spicy honey, bibb lettuce

$12.00

"Lafrieda" Burger

8 ounce pat lafrieda blend

$13.00

Smoked Salmon

whipped cream cheese, red onion, tomato on a murray’s bagel

$13.00

Fill-Ins

Breakfast Sausage

chicken apple or merguez

$7.00

Smoked Salmon

with crème fraiche

$11.00

Roasted Potatoes

red bliss potatoes

$5.00

Caesar

celery root, croutons, boquerones

$11.00

"Breakfast" Sausage

chicken apple or mergueze

$5.00

Smoked Salmon

with crème fraiche

$8.00

Roasted Potatoes

red bliss potatoes

$3.00

Caesar

celery root, croutons, boquerones

$11.00

Kids Menu $7

Mini French Toast

with maple syrup

Pasta

No description available

Peanut Butter & Jelly

on toasted brioche with apples or bananas

Mixed Drinks

Miranda

tequila, grapefruit syrup and prosecco

$12.00

Bloody Mary

house made mix

$10.00

Mimosa

orange juice, prosecco

$10.00

Aperol Spritza

prosecco, aperol and soda

$12.00

Coffee & Assorted Teas

please ask your server for today varieties.

Brunch Wines

Sohovignon Blanc 2013 - On Tap

lake county, ca: organically grown, lively and crisp. bright acidity with notes of pineapple, kiwi and melon

$10.00

Roussanne/Marsanne 2012 - On Tap

north coast, ca: rich nose of honey and butterscotch with subtle stone fruit and a mellow mouth rounded with vanilla, butter and pear flavor

$12.00

Chardonnay 2013 (Barrel Aged) - On Tap

scopus vineyard, sonoma, ca: tropical nose with hints of white fruit, vanilla and spice. this wine has a bright, slate-like minerality and a rich, creamy mid-palate with a citrus finish.

$13.00

Roussanne 2011

alder spring vineyard, mendocino, ca: loaded with lush stone fruit and honeyed aromas. ripe in the mouth with a hint of oak on the finish

$14.00

Uptown Riesling 2013 - On Tap

finger lakes, new york: exuberant aromas of citrus and white flowers with a touch of honey. dry, bright, crisp mouthfeel with tropical notes and a fresh finish.

$11.00

Chardonnay Reserve 2013 - (Barrel Aged)

scopus vineyard, sonoma ca: round and fresh with orchard apple and citrus on the nose. juicy mouthfeel with a honey note.

$14.00

Rosé California Blend 2013 - On Tap

california: fresh, round mouthfeel. rasberry, strawberry bonbon

$11.00

Spring St. Pinot Noir 2012 - On Tap

sonoma county, ca: both fruity and earthy in aroma. soft, smooth and round.

$12.00

Syrah 2011 - On Tap

santa barbara, california: mellow acidity and rich mouth-feel with notes of prune, fig, white pepper and sweet wood.

$13.00

Cabernet Sauvignon New York City Cab 2011

napa valley, ca: dark and concentrated, yet elegant with aromas of ripe red fruit and floral notes.

$14.00

NYC Cabernet Sauvignon 2011 - On Tap

north coast, ca:nose is full of dark, rich fruits and herbal notes with a bright taste and strong, zesty, fresh finish.

$13.00

Cabernet Franc (Reserve) 2010

alder springs vineyard, mendocino, ca: a powerful wine with the initial taste of both red and dark berries. pepper and spice aromas fill the nose with a creamy finish.

$14.00

Cabernet Sauvignon (Reserve) 2011

obsidian ridge, lake county, ca: dark fruits, herbaceous cedar and eucalyptus notes with tobacco and firm tannins, dry and complex

$17.00

Tres Amigos 2012 - On Tap

blend of bonarda from argentina, cabernet sauvignon from washington, and petite sirah from california.

$12.00

Syrah Reserve ‘Zes’ 2010

thompson vineyard, santa barbara, ca: cranberry, violet, and red fruit. a hint of paprika fill the palate with an oak flavor through the finish.

$15.00

Petit Verdot 2012 - On Tap

windsor oak, chalk hill, ca: aromas of violets, blueberries and chocolate mint with a bright, fresh palate of white cherry, pomegranate and intriguing salinity.

$12.00

Van Dam Zin 2012 - On Tap

lodi, ca: blend of zinfandel and petite sirah. spicy & jammy aromatic, juicy mid palate ending with a meaty finish.

$11.00

Pinot Noir (Reserve) 2012

hyland vineyard, willamette valley, or: effusive fresh red fruit, red flower aroma. juicy and bright with black tea accent in finish.

$15.00

Openers - Murray’s Caved Aged Local Cheese Tour $16

Prairie Breeze, Milton Creamery Ia, U.S.

cow - cheddar

Harbison, Jasper Hill Vt, U.S.

cow - bloomy rind

Podda Classsico, Sardinia IT

sheep - aged, hard

Flatbread

Wild Mushrooms

sage, goat cheese béchamel

$15.00

Smoked Salmon

cream cheese bechamel, red onions & capers

$16.00

Buffalo Mozzarella

san marazano tomato

$15.00

Kids $7

Mini French Toast

with maple syrup

Pasta

No description available

Peanut Butter & Jelly

on toasted brioche with apples or bananas

Tea, Coffee & Water

Voss Water, Still Or Sparkling

No description available

$7.00 - $4.00

Brunch Cocktails $10

Bloody Mary

No description available

Mimosa

No description available

Aperol Spritzer

No description available

Wines On Top

City Winery Sauvignon Blanc ‘12

lake county, ca

$36.00 - $10.00

Van Dam Zin

lodi, ca

$40.00 - $11.00

Spring St. Pinot Noir

central coast, ca

$44.00 - $12.00

First Course

Alex’s Crudo

chef ’s daily creation riesling 2012

Second Course

Kale Caesar & Celery Root

croutons and "boquernones" sohovignon blanc 2012

Third Course

Whiskey Hill Braised Rabbit, Orecc Hiette Pasta

heirloom carrots, red walnut pangrattato, escarole spring st. pinot noir 2012

Fourth Course

Flat Iron Steak

romesco sauce, little potatoes, aioli, charred green onion, roasted garlic

Pan Fried Chicken

tasso ham, sweet potato, vinegar mustard greens, spicy honey

NYC Cabernet Sauv Ignon

barrel-aged

Fifth Course

Butterscotch Pots De Creme

with cultured butter caramel and whipped cream

S’Mores

housemade graham crackers, marshmallows, salted chocolate sauce, mint gelato

Late Harvest Riesling 2011 (Steel-Aged)

No description available

Sweet Endings $8

S’mores

housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato

$8.00

S’mores

city winery late harvest riesling 2011

$12.00

Zucchini Cake

salted cream cheese frosting, walnut brittle, pickled strawberry jam

$9.00

Zucchini Cake

alvear pedro ximenez solera 1927

$15.00

Butterscotch Pots De Creme

cultured butter caramel and whipped cream

$9.00

Butterscotch Pots De Creme

donnafugata ben ryé 2010

$20.00

Almond Cloud Cookies

orange curd

$9.00

Almond Cloud Cookies

félsina berardenga vin santo 2004

$23.00

Teas

No description available

$2.00

Coffee

No description available

$3.00

Beer

Radeberger Pilsner

No description available

$7.00

Harpoon UFO White

No description available

$7.00

Ommegang Farmhouse Saiso

No description available

$9.00

Lagunitas Pale Ale

No description available

$8.00

Duvel Golden Ale

No description available

$11.00

Crispin Original Cider

No description available

$8.00

New Holland Poet Oatmeal Stout

No description available

$8.00

Stone Brewing Co.IPA

No description available

$8.00

Schlafly Kölsch

No description available

$7.00

Brooklyn Lager

No description available

$7.00

Oberon Ale

No description available

$8.00

Ellie’s Brown Ale

No description available

$8.00

Milk Stout Nitro

No description available

$8.00

Sherry

503. Fino Inocente, Valdespino

No description available

$10.00

500. Amontillado Los Arcos, Lustau

No description available

$12.00

501. Palo Cortado Apostoles, Gonzales Byass

No description available

$21.00

Sweet Wines

854. Málaga Victoria #2, Jorge Ordoñez 2011

málaga, spain muscat d’alexandria

$13.00

858. The Bothie, Torbreck 2011

barossa valley, australia muscat

$13.00

856. Pedro Ximenez Solera 1927, Alvear

montilla-moriles, spain pedro ximenez

$15.00

852. Ben Ryé, Donnafugata 2010

sicily, italy muscat d’alexandria

$20.00

848. Beerenauslese Selektion, Heidi Schrock 2012

austria welschriesling/weissburgunder

$22.00

850. Vin Santo, Fèlsina Berardenga 2004

tuscany, italy malvasia/trebbiano/sangiovese

$23.00

Fortified Wines

862. Ruby Reserve Port Black, Quinta Do Noval

douro, portugal

$11.00

864. Late Bottled Vintage Port, Quinta Do Noval 2007

douro, portugal

$14.00

868. Boston Bual Madeira, Rare Wine Co

madeira, portugal bual

$16.00

866. 20 Year Tawny Port, Taylor Fladgate

douro, portugal

$18.00

870. Boal Madeira, D’oliveira 1968

madeira, portugal bual

$30.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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