Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Minced pork wrapped in wonton shell and deep fried to golden brown.
Classic egg roll, shredded carrots, cabbage and glass noodles served with sweet and spicy Thai sauce.
Rice wrapping stuffed with shredded carrots, cabbage and glass noodles and deep fried to a pastry-crisp finish. Served with sweet and spicy Thai sauce.
A Thai classic. Four pieces of chicken marinated in curry, coconut and grilled. Served with Thai peanut sauce.
Fried golden brown and served with a sweet and spicy Thai sauce.
Calamari coated with breadcrumbs and deep fried. Served with sweet and spicy Thai sauce.
Chicken, marinated in Thai BBQ sauce and grilled. Served with spicy Thai sauce.
Fresh flank beef, sliced, marinated and fried, served with spicy lime chili sauce (similar to chipotle). Served with a side of sticky rice for an authentic Thai dish.
Thailand's famous soup. Clear broth with choice of meat or vegetables and mushrooms with lemongrass and exotic herbs.
A soup full of chicken and mushrooms, flavored with lemongrass and coconut milk for a rich, creamy and spicy experience. Simply awesome.
Glass noodles with your choice of meat.
Cabbage, carrots, broccoli, mushrooms and tofu in clear broth.
Wontons and whole shrimps with vegetables for a classic Asian style soup.
Fresh beef sauteed and tossed with basil, mint, lime scallions, cucumber and tomatoes.
Poached and tossed with basil, mint, lime scallions, cucumber and tomatoes.
Poached and tossed with basil, mint, lime scallions, cucumber and tomatoes.
Broiled glass noodles tossed with basil, mint, lime, scallions and cilantro.
A combination of shrimp, New Zealand green mussels, calamari, crab meat and sole filet.
A deliciously light salad made with chicken tossed with basil, mint, lime and scallions.
A deliciously light salad made with pork tossed with basil, mint, lime and scallions.
Stir-fried in spicy and minty basil, garlic and oyster sauce.
Meat or tofu, sauteed in lime and spicy chili sauce, citrus herbs, bell peppers and tomatoes, topped with kiffer lime leaves. Very authentic and exotic.
Peppery and hot chili dish, made with chilies, red curry sauce and a mix of more chilies.
Spicy garlic and minty basil Thai sauce glazed over deep fried whole tilapia or sole fillet.
Shrimp, calamari, fish and mussels stir-fried in a lemony citrus herbs and mild spicy chilies.
Fresh garlic, sauteed in Chinese style sauce and black pepper over your choice of meat or tofu and steamed broccoli and cabbage.
Three chicken skewers, marinated in Thai BBQ sauce, grilled, served with spicy sweet sauce, fried rice and salad.
Large rice noodles, stir fried with broccoli and glazed with a rich broth.
Classic stir-fried noodles made with cabbage, broccoli, carrots and bean sprouts and choice of meat.
The most famous and popular of all Thai dishes. We serve what may be the best Pad Thai in L.A. Fresh noodles, stir-fried in tangy sweet sauce, green onions and bean sprouts.
Large rice noodles, wok-fried with garlic, minty basil, bell peppers, tomatoes and fragrant Thai sauces for a powerful and delicious aroma.
A Thai classic, large rice noodles, wok-fried with soy sauce, broccoli and bean sprouts for a sweet soy dish.
Our signature dish! Shrimp and chicken, stir-fried with Indian curry and balanced with pineapple, roasted cashews and raisins.
Classic fried rice, aroma filled and made with onions, tomatoes and your choice of meat or tofu.
Glass noodles, stir-fried with soy sauce, cabbage, carrots, broccoli and bean sprouts. Very traditional, light yet fragrant.
Thailand's famous noodle, made country style with beef stock and bean sprouts.
A lighter version of the boat noodle, large rice noodles made with chicken stock and bean sprouts, garnished with green onions, cilantro and white pepper.
Deep herbal taste, a blend of ginger and dried chilies.
Light, sweet and creamy with potatoes, carrots, and hints of herbs and peanuts.
Bold herbal taste, mild spiciness yet sweet. Made with eggplant and bamboo shoots.
Intense and aromatic, the spiciest of the curries. Herbal tasting with tones of nutmeg, spicy cinnamon and ginger, hints of citrus with spicy bite.
Similar to yellow curry, but sweeter with slight chili bite and strong citrus and lemon undertones.
Freshly stir-fried.
Freshly stir-fried.
Freshly stir-fried.
Freshly stir-fried.
Freshly stir-fried.
Freshly stir-fried.
Freshly stir-fried.
Freshly stir-fried.
Freshly stir-fried.
Freshly stir-fried.
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Fresh and ripe mango, sliced and served over sweetened sticky rice and glazed with coconut sauce.
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